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2020
1 Dusingizimana, Theogene; Weber, Janet L; Ramilan, Thiagarajah; Iversen, Per Ole; Brough, Louise.
A qualitative analysis of infant and young child feeding practices in rural Rwanda. Public Health Nutrition 2020 s. 1-10
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2 Iversen, Per Ole; Atukunda, Prudence; Kort, Remco; Ueland, Per Magne; Westerberg, Ane Cecilie; Muhoozi, Grace Kyamazima Mehangye.
No associations between microbiota signaling substances and cognitive, language and motor development among three-year-old rural Ugandan children. Acta Paediatrica 2020
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3 Kaunda, Lillian; Iversen, Per Ole; Holmboe-Ottesen, Gerd; Fjeld, Heidi E; Mdala, Ibrahimu; Kamudoni, Penjani Rhoda.
Dietary intake and processes of behaviour change in a nutrition education intervention for pregnant women in rural Malawi: a cluster-randomised controlled trial. Public Health Nutrition 2020
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4 Mpinganzima, Clarisse; Haaland, Alf Kristian; Vreim Holm, Anne Guro; Thein, Swee Lay; Tjønnfjord, Geir Erland; Iversen, Per Ole.
Two Consecutive Episodes of Severe Delayed Hemolytic Transfusion Reaction in a Sickle Cell Disease Patient. Case reports in hematology 2020
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5 Mwaiswelo, Richard; Mawala, William; Iversen, Per Ole; De Montalembert, Mariane; Luzzatto, Lucio; Makani, Julie.
Sickle cell disease and malaria: decreased exposure and asplenia can modulate the risk from Plasmodium falciparum. Malaria Journal 2020
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6 Tvedt, Tor Henrik Anderson; Skaarud, Kristin Aneta Joan; Tjønnfjord, Geir Erland; Gedde-Dahl, Tobias; Iversen, Per Ole; Bruserud, Øystein.
The systemic metabolic profile early after allogeneic stem cell transplantation: Effects of adequate energy support administered through enteral feeding tube. Biology of Blood and Marrow Transplantation 2020 ;Volum 26.(2) s. 380-391
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7 Wacoo, Alex; Atukunda, Prudence; Muhoozi, Grace Kyamazima Mehangye; Braster, Martin; Wagner, Marijke; van den Broek, Tim; Sybesma, Wilbert; Westerberg, Ane Cecilie; Iversen, Per Ole; Kort, Remco.
Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children. Microorganisms 2020 ;Volum 8. s. 347-
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8 Wang, Juan; Chatzidimitriou, Eleni; Wood, Liza; Hasanalieva, Gultakin; Markelou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Ernst, Laura; Willson, Adam; Thapa, Manisha; Barkla, Bronwyn; Leifert, Carlo; Rempelos, Leonidas.
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs. conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry 2020
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2019
9 Atukunda, Prudence; Muhoozi, Grace Kyamazima Mehangye; van den Broek, Tim; Kort, Remco; Diep, Lien My; Kaaya, Archileo; Iversen, Per Ole; Westerberg, Ane Cecilie.
Child development, growth and microbiota: follow-up of a randomized education trial in Uganda. Journal of Global Health 2019 ;Volum 9.(1) s. 1-11
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10 Atukunda, Prudence; Muhoozi, Grace Kyamazima Mehangye; Westerberg, Ane Cecilie; Iversen, Per Ole.
Nutrition, hygiene and stimulation education for impoverished mothers in rural Uganda: Effect on maternal depression symptoms and their associations to child development outcomes. Nutrients 2019 ;Volum 11:1561.(7) s. 1-13
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11 Blakstad, Elin Wahl; Korpela, Katri; Lee-Ødegård, Sindre; Nakstad, Britt; Moltu, Sissel; Strømmen, Kenneth; Rønnestad, Arild Erlend; Brække, Kristin; Iversen, Per Ole; de Vos, Willem M.; Drevon, Christian A.
Enhanced nutrient supply and intestinal microbiota development in very low birth weight infants. Pediatric Research 2019
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12 Hjertholm, Katrine Gjermundnes; Holmboe-Ottesen, Gerd; Iversen, Per Ole; Mdala, Ibrahimu; Munthali, Alister; Maleta, Kenneth; Shi, Zumin; Ferguson, Elaine; Kamudoni, Penjani Rhoda.
Seasonality in associations between dietary diversity scores and nutrient adequacy ratios among pregnant women in rural Malawi - a cross-sectional study. Food & Nutrition Research 2019 ;Volum 63.
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13 Iversen, Per Ole; Abisay, Mclean; Seleki, Felister; Majigo, Mtebe; Luzzatto, Lucio; Makani, Julie.
Sickle cell disease, malaria and dengue fever: a case of triple jeopardy. Journal of Travel Medicine (JTM) 2019 ;Volum 26. s. 7-8
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14 Iversen, Per Ole; Jacob, Mboka; Makame, Jamila; Abisay, Mclean; Yonazi, Mbonea; Schuh, Anna; Makani, Julie.
A Massive Extradural Hematoma in Sickle Cell Disease and the Importance of Rapid Neuroimaging. Case reports in hematology 2019
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15 James, William Philip Trehearne; Johnson, Richard J.; Speakman, John Roger; Wallace, Douglas C.; Frühbeck, Gema; Iversen, Per Ole; Stover, Patrick J..
Nutrition and its role in human evolution. Journal of Internal Medicine 2019 ;Volum 285.(5) s. 533-549
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16 Kverneland, Magnhild; Taubøll, Erik; Molteberg, Ellen; Veierød, Marit Bragelien; Selmer, Kaja Kristine; Nakken, Karl Otto; Iversen, Per Ole.
Pharmacokinetic interaction between modified Atkins diet and antiepileptic drugs in adults with drug-resistant epilepsy. Epilepsia 2019 ;Volum 60. s. 2235-2244
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17 Lien, Katarina; Johansen, Bjørn; Veierød, Marit Bragelien; Haslestad, Annicke Stranda; Bøhn, Siv Kjølsrud; Melsom, Morten Nissen; Kardel, Kristin Reimers; Iversen, Per Ole.
Abnormal blood lactate accumulation during repeated exercise testing in myalgic encephalomyelitis/chronic fatigue syndrome. Physiological Reports 2019 ;Volum 7.(11)
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18 Rukundo, Peter Milton; Byaruhanga, Rukooko; Andreassen, Bård A.; Iversen, Per Ole.
Housing, water and sanitation implications on food insecurity and diet diversity in landslide affected communities: a cross-sectional survey of two districts in Uganda. Clinical Nutrition ESPEN 2019 ;Volum 33. s. 47-56
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19 Savikj, Mladen; Kostovski, Emil; Lundell, Leonidas S.; Iversen, Per Ole; Massart, J; Widegran, Ulrika.
Altered oxidative stress and antioxidant defence in skeletal muscle during the first year following spinal cord injury. Physiological Reports 2019 ;Volum 7.(16) s. 1-13
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20 Skaarud, Kristin Aneta Joan; Veierød, Marit Bragelien; Lergenmuller, Simon; Bye, Asta; Iversen, Per Ole; Tjønnfjord, Geir Erland.
Body weight, body composition and survival after 1 year: follow-up of a nutritional intervention trial in allo-HSCT recipients. Bone Marrow Transplantation 2019
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2018
21 Berg, Tone; Magala-Nyago, Christine; Iversen, Per Ole.
Nutritional status among adolescent girls in children's homes: Anthropometry and dietary patterns. Clinical Nutrition 2018 ;Volum 37.(3) s. 926-933
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22 Chortatos, Arthur; Iversen, Per Ole; Haugen, Margaretha; Eberhard-Gran, Malin; Bjelland, Elisabeth Krefting; Veierød, Marit Bragelien.
Nausea and vomiting in pregnancy - association with pelvic girdle pain during pregnancy and 4-6 months post-partum. BMC Pregnancy and Childbirth 2018 ;Volum 18. s. -
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23 Haffner, Johan F W; Hager, Helle; Iversen, Per Ole; Nyquist, Emil.
Ikke nødvendig med injeksjoner ved vitamin B12-mangel. Tidsskrift for Den norske legeforening 2018 ;Volum 138.(17) s. -
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24 Hjertholm, Katrine; Iversen, Per Ole; Holmboe-Ottesen, Gerd; Mdala, Ibrahimu; Munthali, Alister; Maleta, Kenneth; Shi, Zumin; Ferguson, Elaine; Kamudoni, Penjani Rhoda.
Maternal dietary intake during pregnancy and its association to birth size in rural Malawi – a cross-sectional study. Maternal & Child Nutrition 2018 ;Volum 14.(1)
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25 Hope, Sigrun; Nordstrøm, Marianne; Retterstøl, Kjetil; Iversen, Per Ole; Kolset, Svein Olav.
Retten til et helsefremmende kosthold for personer med utviklingshemning. Tidsskrift for Den norske legeforening 2018 ;Volum 138.(2) s. 122-123
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26 Jagjit, Bhamra Singh; Iversen, Per Ole; Tjønnfjord, Geir Erland; Akkøk, Cigdem Ahaein; Titze, Thomas Larsen.
A case of post-transfusion purpura with severe refractory thrombocytopenia but no cutaneous manifestations. Case reports in hematology 2018 s. -
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27 Kolset, Svein Olav; Nordstrøm, Marianne; Hope, Sigrun; Retterstøl, Kjetil; Iversen, Per Ole.
Securing rights and nutritional Health for persons with intellectual disabilities - a pressing challenge. Food & Nutrition Research 2018 ;Volum 62.
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28 Komperød, Maren Jeanette; Sommer, Christine; Mellin-Olsen, Tonje; Iversen, Per Ole; Røseth, Arne; Valeur, Jørgen.
Vedvarende symptomer hos pasienter med Crohns sykdom i remisjon: Har kostholdet betydning?. Det 45. årsmøtet i Norsk Gastroenterologisk Forening (NGF); 2018-02-08 - 2018-02-10
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29 Korpela, Katri; Blakstad, Elin Wahl; Moltu, Sissel; Strømmen, Kenneth; Nakstad, Britt; Rønnestad, Arild Erlend; Brække, Kristin; Iversen, Per Ole; Drevon, Christian A; de Vos, Willem M..
Intestinal microbiota development and gestational age in preterm neonates. Scientific Reports 2018 ;Volum 8:2453. s. 1-9
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30 Kostovski, Emil; Frigato, E; Savikj, Mladen; Dahm, Anders Erik A; Sandset, Per Morten; Mowinckel, Marie-Christine; Skretting, Grethe; Østerud, Bjarne; Bertolucci, C; Iversen, Per Ole.
Normalization of disrupted clock gene expression in males with tetraplegia: a crossover randomized placebo-controlled trial of melatonin supplementation. Spinal Cord 2018 s. 1-8
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31 Kverneland, Magnhild; Molteberg, Ellen; Iversen, Per Ole; Veierød, Marit Bragelien; Taubøll, Erik; Selmer, Kaja Kristine; Nakken, Karl Otto.
Effect of modified Atkins diet in adults with drug-resistant focal epilepsy: A randomized clinical trial. Epilepsia 2018 ;Volum 59.(8) s. 1567-1576
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32 Lundell, Leonidas S.; Savikj, Mladen; Kostovski, Emil; Iversen, Per Ole; Zierath, Juleen R.; Krook, Anna; Chibalin, Alexander V.; Widegren, Ulrika.
Protein translation, proteolysis and autophagy in human skeletal muscle atrophy after spinal cord injury. Acta Physiologica 2018 ;Volum 223.(3) s. -
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33 Muhoozi, Grace Kyamazima Mehangye; Atukunda, Prudence; Diep, Lien My; Mwadime, Robert; Kaaya, Archileo; Skaare, Anne B; Willumsen, Tiril; Westerberg, Ane Cecilie; Iversen, Per Ole.
Nutrition, hygiene, and stimulation education to improve growth, cognitive, language, and motor development among infants in Uganda: A cluster-randomized trial. Maternal & Child Nutrition 2018 ;Volum 14.(2)
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34 Muhoozi, Grace Kyamazima Mehangye; Atukunda, Prudence; Skaare, Anne B; Willumsen, Tiril; Diep, Lien My; Westerberg, Ane Cecilie; Iversen, Per Ole.
Effects of nutrition and hygiene education on oral health and growth among toddlers in rural Uganda: follow-up of a cluster-randomised controlled trial. Tropical medicine & international health 2018 ;Volum 23.(4) s. 391-404
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35 Nahalomo, Aziiza; Iversen, Per Ole; Rukundo, Milton Peter; Kaaya, Archileo; Kikafunda, Joyce; Eide, Wenche Barth; Marais, Maritha; Wamala, Edward; Kabahenda, Margaret.
Realization of the right to adequate food and the nutritional status of land evictees: A case for mothers/caregivers and their children in rural Central Uganda. BMC International Health and Human Rights 2018 ;Volum 18:21. s. 1-13
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36 Nesvold, Marianne Bakke; Jensen, Janicke Liaaen; Hove, Lene Hystad; Singh, Preet Bano; Young, Alix; Palm, Øyvind; Andersen, Lene Frost; Carlsen, Monica Hauger; Iversen, Per Ole.
Dietary intake, body composition and oral health parameters among female patients with primary Sjögren’s syndrome. Nutrients 2018 ;Volum 10:866.(7) s. 1-12
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37 Ngari, Moses M.; Iversen, Per Ole; Thitiri, Johnstone; Mwalekwa, Laura; Timbwa, Molline; Fegan, Greg W.; Berkley, James Alexander.
Linear growth following complicated severe malnutrition: 1-year follow-up cohort of Kenyan children. Archives of Disease in Childhood 2018 s. 1-7
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38 Ngari, Moses M.; Mwalekwa, Laura; Timbwa, Molline; Hamid, Fauzat; Ali, Rehema; Iversen, Per Ole; Fegan, Greg W.; Berkley, James A..
Changes in susceptibility to life-threatening infections after treatment for complicated severe malnutrition in Kenya. American Journal of Clinical Nutrition 2018 ;Volum 107.(4) s. 626-634
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39 Olafsen, Monica; Rukooko, Byaruhanga; Iversen, Per Ole; Andreassen, Bård A..
Examination of the roles and capacities of duty bearers responsible for protecting the human rights to adequate food, nutritional health and wellbeing in Ugandan children's homes. BMC International Health and Human Rights 2018 ;Volum 18.
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40 Savikj, Mladen; Ruby, Maxwell A.; Kostovski, Emil; Iversen, Per Ole; Zierath, Juleen R.; Krook, Anna; Widegren, Ulrika.
Retained differentiation capacity of human skeletal muscle satellite cells from spinal cord-injured individuals. Physiological Reports 2018 ;Volum 6.(12) s. -
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41 Skaarud, Kristin Aneta Joan; Hjermstad, Marianne Jensen; Bye, Asta; Veierød, Marit Bragelien; Gudmundstuen, Anne Marte; Lundin, Knut Erik Aslaksen; Distante, Sonia; Brinch, Lorentz; Tjønnfjord, Geir Erland; Iversen, Per Ole.
Effects of individualized nutrition after allogeneic hematopoietic stem cell transplantation following myeloablative conditioning; a randomized controlled trial. Clinical Nutrition ESPEN 2018 ;Volum 28. s. 59-66
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42 Steffensen, Inger-Lise; Frølich, Wenche; Dahl, Knut Helkås; Iversen, Per Ole; Lyche, Jan Ludvig; Lillegaard, Inger Therese L.; Alexander, Jan.
Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway. Food and Chemical Toxicology 2018 ;Volum 111. s. 329-340
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2017
43 Baranski, M; Rempelos, L; Iversen, Per Ole; Leifert, Carlo.
Effects of organic food consumption on human health; the jury is still out. Food & Nutrition Research 2017 ;Volum 61.
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44 Gjevestad, Gyrd Omholt; Ottestad, Inger; Biong, Anne Sofie; Iversen, Per Ole; Retterstøl, Kjetil; Raastad, Truls; Skålhegg, Bjørn Steen; Ulven, Stine Marie; Holven, Kirsten Bjørklund.
Consumption of protein-enriched milk has minor effects on inflammation in older adults?A 12-week double-blind randomized controlled trial. Mechanisms of Ageing and Development 2017 ;Volum 162. s. 1-8
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45 Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole.
Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-260-4) 37 s. VKM Report(2017:03)
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46 Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole.
Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-268-0) 32 s. VKM Report(2017:11)
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47 Henriksen, Christine; Almaas, Astrid; Westerberg, Ane Cecilie; Drevon, Christian A; Iversen, Per Ole; Nakstad, Britt.
Growth, metabolic profile and IQ in 8 years old children born preterm: Follow-up of an RCT with essential fatty acids (foredraget ble holdt på norsk). KEFF 2017; 2017-03-13 - 2017-03-13
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48 Klohe, Katharina; Da Costa, Clarissa; Lien, Nanna; Holmboe-Ottesen, Gerd; Rychlik, Michael; Haavardsson, Ingeborg K; Stordalen, Gunhild A.; Singh, S; Engebretsen, Ingunn Marie S.; Iversen, Per Ole; Winkler, Andrea Sylvia.
Nutrition – A global challenge for health.. Tidsskrift for Den norske legeforening 2017
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49 Komperød, Maren Jeanette; Sommer, Christine; Mellin-Olsen, Tonje; Iversen, Per Ole; Røseth, Arne; Valeur, Jørgen.
Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of diet. Scandinavian Journal of Gastroenterology 2017 ;Volum 53.(5) s. 573-578
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50 Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole.
Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-267-3) 39 s. VKM Report(2017:10)
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