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Showing results 1-50 of 287 << Previous 1 2 3 4 5 6    Next >>

2020
1 Christensen, Jacob Juel; Ulven, Stine Marie; Thoresen, Magne; Westerman, Kenneth; Holven, Kirsten Bjørklund; Andersen, Lene Frost.
Associations between dietary patterns and gene expression pattern in peripheral blood mononuclear cells: a cross-sectional study (preprint). bioRxiv - the preprint server for biology 2020
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2 Holmberg Fagerlund, Bettina; Helseth, Sølvi; Andersen, Lene Frost; Småstuen, Milada C.; Glavin, Kari.
The use of a communication tool about diet at the child health centre: A cluster randomized controlled trial. Nursing Open 2020 ;Volume 7.(4) p. 1217-1232
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3 Kristiansen, Anne Lene; Medin, Anine Christine; Bjelland, Mona; Himberg-Sundet, Anne; Lien, Nanna; Holst, René; Andersen, Lene Frost.
Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3-5-year-olds: the BRA-study. BMC Research Notes 2020 ;Volume 13. p. -
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4 Medin, Anine Christine; Carlsen, Monica Hauger; Andersen, Lene Frost.
Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016). Journal of Trace Elements in Medicine and Biology 2020
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5 Paulsen, Mari Mohn; Paur, Ingvild; Gjestland, Johanna; Henriksen, Christine; Varsi, Cecilie; Tangvik, Randi Julie; Andersen, Lene Frost.
Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial. Clinical Nutrition 2020 p. 1-11
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2019
6 Forskningsrådet, NFR; Medin, Anine Christine; Andersen, Lene Frost.
Hva spiser elevene på skolen? Rapport fra Forskningskampanjen 2018. : Forskningsrådet, NFR 2019 30 p.
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7 Gebremariam, Mekdes Kebede; Arah, Onyebuchi A.; Bergh, Ingunn Holden; Andersen, Lene Frost; Bjelland, Mona; Grydeland, May; Lien, Nanna.
Factors affecting the dose of intervention received and the participant satisfaction in a school-based obesity prevention intervention. Preventive Medicine Reports 2019 ;Volume 15. p. -
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8 Gebremariam, Mekdes Kebede; Arah, Onyebuchi A.; Bergh, Ingunn Holden; Andersen, Lene Frost; Ommundsen, Yngvar; Totland, Torunn Holm; Bjelland, Mona; Grydeland, May; Lien, Nanna.
Gender-specific mediators of the association between parental education and adiposity among adolescents: the HEIA study. Scientific Reports 2019 ;Volume 9. p. -
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9 Himberg-Sundet, Anne; Kristiansen, Anne Lene; Gebremariam, Mekdes Kebede; Moser, Thomas; Andersen, Lene Frost; Bjelland, Mona; Lien, Nanna.
Exploring workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens. The BRA-Study. PLOS ONE 2019 ;Volume 14.(12) p. -
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10 Holmberg Fagerlund, Bettina; Helseth, Sølvi; Andersen, Lene Frost; Småstuen, Milada Cvancarova; Glavin, Kari.
Parental concerns of allergy or hypersensitivity and the infant's diet. Nursing Open 2019 ;Volume 6.(1) p. 136-143
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11 Johansen, Anne Marte Wetting; Myhre, Jannicke Borch; Hjartåker, Anette; Andersen, Lene Frost.
Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults. PLOS ONE 2019 ;Volume 14.(4) p. 1-12
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12 Kristiansen, Anne Lene; Bjelland, Mona; Himberg-Sundet, Anne; Lien, Nanna; Holst, René; Andersen, Lene Frost.
Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3–5-year-olds: the BRA-study. BMC Public Health 2019 ;Volume 19.(1) p. 1-10
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13 Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne Koster; Carlsen, Monica Hauger; Hjartåker, Anette; Grimsgaard, Sameline; Hopstock, Laila Arnesdatter.
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16. Food & Nutrition Research 2019 ;Volume 63:3616. p. 1-10
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14 Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger; Johansson, Jonas; Hopstock, Laila Arnesdatter.
Total energy and macronutrient intake according to body mass index, fat mass index and body fat percentage: The seventh Tromsø Study 2015-16. ISBNPA 2019; 2019-06-04 - 2019-06-07
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15 Løvik, Martinus; Dahl, Lisbeth; Mangschou, Bente; Ulven, Stine Marie; Andersen, Lene Frost; Dalen, Knut Tomas; Holvik, Kristin; Parr, Christine Louise; Stea, Tonje Holte; Strand, Tor A.
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-328-1) 51 p. VKM Report(2019:12)
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16 Medin, Anine Christine; Myhre, Jannicke Borch; Diep, Lien My; Andersen, Lene Frost.
Diet quality on days without breakfast or lunch - Identifying targets to improve adolescents' diet.. Appetite 2019 ;Volume 135. p. 123-130
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17 Myhre, Jannicke Borch; Andersen, Lene Frost; Holvik, Kristin; Astrup, Helene; Kristiansen, Anne Lene.
Means of increasing response rates in a Norwegian dietary survey among infants – results from a pseudo-randomized pilot study. BMC Medical Research Methodology 2019 ;Volume 19.(1) p. -
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18 Ottestad, Inger; Ulven, Stine Marie; Sandvei, Kristin Søfteland; Carlsen, Monica Hauger; Gundersen, Thomas; Gjevestad, Gyrd Omholt; Andersen, Lene Frost; Holven, Kirsten Bjørklund.
Iodine status and effect of increased intake of milk among older Norwegian adults. ESPEN Congress on Clinical Nutrition & Metabolism; 2019-08-31 - 2019-09-03
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19 Paulsen, Mari Mohn; Varsi, Cecilie; Paur, Ingvild; Tangvik, Randi Julie; Andersen, Lene Frost.
Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study. JMIR Formative Research 2019 ;Volume 3.(2) p. 1-15
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20 Ulven, Stine Marie; Christensen, Jacob J.; Nygård, Ottar; Svardal, Asbjørn M.; Leder, Lena; Ottestad, Inger; Lysne, Vegard; Laupsa-Borge, Johnny; Ueland, Per Magne; Midttun, Øivind; Meyer, Klaus; McCann, Adrian; Andersen, Lene Frost; Holven, Kirsten Bjørklund.
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat-a randomized controlled dietary intervention study. American Journal of Clinical Nutrition 2019 ;Volume 109.(5) p. 1239-1250
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21 Wenzel, Mario; Geelen, Anouk; Wolters, Maike; Hebestreit, Antje; Van Laerhoven, Kristof; Lakerveld, Jeroen; Andersen, Lene Frost; van't Veer, Pieter; Kubiak, Thomas.
The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study. Frontiers in Psychology 2019 ;Volume 10.(JULY) p. 1-7
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22 Øyri, Linn Kristin Lie; Bogsrud, Martin Prøven; Kristiansen, Anne Lene; Myhre, Jannicke Borch; Retterstøl, Kjetil; Brekke, Hilde Kristin; Gundersen, Thomas Erik; Andersen, Lene Frost; Holven, Kirsten Bjørklund.
Infant cholesterol and glycated hemoglobin concentrations vary widely - associations with breastfeeding, infant diet and maternal biomarkers. Acta Paediatrica 2019 ;Volume 109.(1) p. 115-121
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2018
23 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Hanne Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2018 (ISBN 978-82-8259-308-3) 6 p. VKM Report(2018:11)
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24 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Oslo, Norway: Norwegian Scientific Commitee for Food and Enviroment (VKM) 2018 (ISBN 978-82-8259-307-6) 68 p. VKM Report(2018:10)
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25 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2018 (ISBN 978-82-8259-309-0) 6 p. VKM Report(2018:12)
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26 Carlsen, Monica Hauger; Andersen, Lene Frost; Dahl, Lisbeth; Norberg, Nina; Hjartåker, Anette.
New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians. Nutrients 2018 ;Volume 10.(7) p. -
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27 Henriksen, Hege; Carlsen, Monica Hauger; Paur, Ingvild; Berntsen, Sveinung; Bøhn, Siv Kjølsrud; Skjetne, Anne Juul; Kværner, Ane Sørlie; Henriksen, Christine; Andersen, Lene Frost; Smeland, Sigbjørn; Blomhoff, Rune.
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. Food & Nutrition Research 2018 ;Volume 62:1306. p. 1-15
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28 Himberg-Sundet, Anne; Kristiansen, Anne Lene; Bjelland, Mona; Moser, Thomas; Holthe, Asle; Andersen, Lene Frost; Lien, Nanna.
Is the environment in kindergarten associated with the vegetables served and eaten? The BRA Study. Scandinavian Journal of Public Health 2018 ;Volume 47.(5) p. 538-547
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29 Jannasch, Franziska; Riordan, Fiona; Andersen, Lene Frost; Schulze, Matthias B.
Exploratory dietary patterns: A systematic review of methods applied in pan-European studies and of validation studies. British Journal of Nutrition 2018 ;Volume 120. p. 601-611
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30 Lopes, Carla; Torres, Duarte; Oliveira, Andreia; Severo, Milton; Guiomar, Sofia; Alarcão, Violeta; Ramos, Elisabete; Rodrigues, Sara; Vilela, Sofia; Oliveira, Luísa; Mota, Jorge; Teixeira, Pedro J.; Nicola, Paulo J.; Soares, Simão; Andersen, Lene Frost.
National food, nutrition, and physical activity survey of the Portuguese general population (2015-2016): Protocol for design and development. Journal of Medical Internet Research 2018 ;Volume 7.(2) p. 1-11
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31 Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger; Hopstock, Laila Arnesdatter.
Energy and macronutrient intake and associations with body mass index and fat mass index: The seventh Tromsø Study 2015-16. Norsk Epidemiologi, Supplement 2018 p. 30-30
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32 Myhre, Jannicke Borch; Johansen, Anne Marte Wetting; Hjartåker, Anette; Andersen, Lene Frost.
Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reporters. PLOS ONE 2018 ;Volume 13.(8)
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33 Nesvold, Marianne Bakke; Jensen, Janicke Liaaen; Hove, Lene Hystad; Singh, Preet Bano; Young, Alix; Palm, Øyvind; Andersen, Lene Frost; Carlsen, Monica Hauger; Iversen, Per Ole.
Dietary intake, body composition and oral health parameters among female patients with primary Sjögren’s syndrome. Nutrients 2018 ;Volume 10:866.(7) p. 1-12
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34 Ottestad, Inger; Ulven, Stine Marie; Øyri, Linn Kristin Lie; Sandvei, Kristin Søfteland; Gjevestad, Gyrd Omholt; Bye, Asta; Sheikh, Navida Akhter; Biong, Anne Sofie; Andersen, Lene Frost; Holven, Kirsten Bjørklund.
Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study. British Journal of Nutrition 2018 ;Volume 120.(4) p. 445-453
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35 Paulsen, Mari Mohn; Hagen, Martina Lovise Lindhart; Frøyen, Marte Hesvik; Foss-Pedersen, Rikke Julie; Bergsager, Dagfinn; Tangvik, Randi Julie; Andersen, Lene Frost.
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App. JMIR mhealth and uhealth 2018 ;Volume 6.(9)
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36 Ulven, Stine Marie; Christensen, Jacob J.; nygaard, ottar; Svardal, Asbjørn M.; Leder, Lena; Ottestad, Inger; Andersen, Lene Frost; Holven, Kirsten Bjørklund.
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat- a randomized controlled dietary intervention study. Scandinavian Society of Atherosclerosis Research; 2018-04-11 - 2018-04-14
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37 Ulven, Stine Marie; Christensen, Jacob J.; Nygård, Ottar; Svardal, Asbjørn M.; Leder, Lena; Ottestad, Inger; Lysne, Vegard; Laugstad-Borge, Johnny; Ueland, Per Magne; Midttun, Øivind; Andersen, Lene Frost; Holven, Kirsten B..
Using metabolic profiling to explore molecular effects of replacing saturated fat with polyunsaturated fat- a randomized controlled dietary intervention study. NuGO week 2018; 2018-09-03 - 2018-09-06
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38 Ulven, Stine Marie; Christensen, Jacob J.; Nygård, Ottar; Svardal, Asbjørn M.; Leder, Lena; Ottestad, Inger; Lysne, Vegard; Laugstad-Borge, Johnny; Ueland, Per Magne; Midttun, Øivind; Andersen, Lene Frost; Holven, Kirsten Bjørklund.
Using metabolic profiling to explore molecular effects of replacing saturated fat with polyunsaturated fat- a randomized controlled dietary intervention study. Nordic Metabolomic conference; 2018-08-26 - 2018-08-28
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2017
39 Alexander, Jan; Brantsæter, Anne Lise; Brunborg, Gunnar; Fæste, Christiane Kruse; Jaworska, Alicja; Komperød, Mari; Lillegaard, Inger Therese L.; Rosseland, Carola; Skuterud, Lavrans; Andersen, Lene Frost; Elvevoll, Edel Oddny; Hjeltnes, Brit; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Sorteberg, Hilde-Gunn Opsahl; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Hemre, Gro Ingunn.
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-282-6) 150 p. VKM Report(2017:25)
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40 Bel-Serrat, S; Huybrechts, Inge; Thumann, Barbara F.; Hebestreit, Antje; Abuja, Peter M.; De Henauw, Stefaan; Dubuisson, Carine; Heuer, Thorsten; Murrin, Celine M.; Lazzeri, Giacomo; Van Rossum, Caroline; Andersen, Lene Frost; Szeklicki, Robert; Vioque, Jesús; Berry, Rachel; van der Ploeg, Hidde P.; Ahrens, Wolfgang; Slimani, Nadia.
Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: A DEDIPAC study. European Journal of Public Health 2017 ;Volume 27.(4) p. 747-755
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41 Brug, Johannes; van der Ploeg, Hidde P; Loyen, Anne; Ahrens, Wolfgang; Allais, Olivier; Andersen, Lene Frost; Cardon, Greet; Capranica, Laura; Chastin, Sebastien; De Bourdeaudhuij, Ilse; De Craemer, Marieke; Donnelly, Alan; Ekelund, Ulf; Finglas, Paul; Flechtner-Mors, Marion; Hebestreit, Antje; Kubiak, Thomas; Lanza, Massimo; Lien, Nanna; MacDonncha, Ciaran; Mazzocchi, Mario; Monsivais, Pablo; Murphy, Marie; Nicolaou, Mary; Nöthlings, Ute; O'Gorman, Donal J; Renner, Britta; Roos, Gun; van den Berg, Matthijs; Schulze, Matthias B; Steinacker, Jurgen; Stronks, Karien; Volkert, Dorothee; Lakerveld, Jeroen.
Determinants of diet and physical activity (DEDIPAC): A summary of findings. International Journal of Behavioral Nutrition and Physical Activity 2017 ;Volume 14.(1) p. -
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42 Gebremariam, Mekdes Kebede; Vaqué-Crusellas, Cristina; Andersen, Lene Frost; Stok, F. Marijn; Stelmach-Mardas, Marta; Brug, Johannes; Lien, Nanna.
Measurement of availability and accessibility of food among youth: A systematic review of methodological studies. International Journal of Behavioral Nutrition and Physical Activity 2017 ;Volume 14:22. p. 1-19
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43 Klepp, Knut Inge; Hildonen, Christina; Andersen, Lene Frost.
Ungdom, kosthold og ernæring. I: Ungdom, livsstil og helsefremmende arbeid. Gyldendal Akademisk 2017 ISBN 978-82-05-46398-1. p. 235-254
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44 Kristiansen, Anne Lene; Bjelland, Mona; Himberg-Sundet, Anne; Lien, Nanna; Andersen, Lene Frost.
Associations between physical home environmental factors and vegetable consumption among Norwegian 3-5-year-olds: the BRA-study. Public Health Nutrition 2017
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45 Kristiansen, Anne Lene; Bjelland, Mona; Himberg-Sundet, Anne; Lien, Nanna; Andersen, Lene Frost.
Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3?5-year olds: BRA-study. Appetite 2017 ;Volume 117. p. 310-320
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46 Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette; Grimsgaard, Sameline; Hopstock, Laila Arnesdatter.
Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations. Norsk Epidemiologi, Supplement 2017
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47 Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette; Grimsgaard, Sameline; Hopstock, Laila Arnesdatter.
Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations. Norsk forening for epidemologi (NOFE conference); 2017-11-07 - 2017-11-08
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48 Medin, Anine Christine; Carlsen, Monica Hauger; Hambly, Catherine; Speakman, John R.; Strohmaier, Susanne; Andersen, Lene Frost.
The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls. British Journal of Nutrition 2017 ;Volume 118.(12) p. 1106-1117
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49 Medin, Anine Christine; Hansen, Bjørge Hermann; Astrup, Helene; Ekelund, Ulf; Andersen, Lene Frost.
Validation of energy intake from a web-based food recall for children and adolescents. PLOS ONE 2017 ;Volume 12.(6) p. -
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50 Riordan, Fiona; Ryan, Kathleen; Perry, Ivan J.; Schulze, Matthias B.; Andersen, Lene Frost; Geelen, Anouk; van't Veer, Pieter; Eussen, Simone; Dagnelie, Pieter; Wijckmans-Duysens, Nicole; Harrington, Janas M..
A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: A DEDIPAC (DEterminants of DIet and Physical Activity) study. Public Health Nutrition 2017 ;Volume 20.(3) p. 417-448
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