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Showing results 1-43 of 43

2018
1 Nahalomo, Aziiza; Iversen, Per Ole; Rukundo, Milton Peter; Kaaya, Archileo; Kikafunda, Joyce; Eide, Wenche Barth; Marais, Maritha; Wamala, Edward; Kabahenda, Margaret.
Realization of the right to adequate food and the nutritional status of land evictees: A case for mothers/caregivers and their children in rural Central Uganda. BMC International Health and Human Rights 2018 ;Volume 18:21. p. 1-13
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2017
2 Eide, Wenche Barth; Torheim, Liv Elin; Løvhaug, Anne Lene; Eide, Asbjørn.
Progress in defining and promoting respect for human rights in the food and nutrition-relevant business sector. UNSCN News 2017 (42) p. 95-101
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3 Tømte, Aksel; Eide, Asbjørn; Eide, Wenche Barth; Erdal, Marit.
Investments and Land Rights : the role of the private sector in ensuring responsible governance of tenure. Oslo: Norsk senter for menneskerettigheter, Universitetet i Oslo 2017 66 p. NCHR Occasional Paper Series(8/2017)
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2016
4 Eide, Wenche Barth; Eide, Asbjørn.
Regulations under international human rights law and under EU law - two different regimes that could be better harmonized?: the case of food and health. European Journal of Risk Regulation 2016 ;Volume 7.(4) p. 728-732
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5 Eide, Wenche Barth; Maunder, Eleni M.W..
A Human rights-Based Approach to Community and Public Nutrition. Theoretical Underpinnings and Evolving Experiences. I: Community Nutrition for Developing Countries. Atabasha University, Canada; University of South Africa: AU Press and UNISA 2016 ISBN 978-1927356111. p. -
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6 Marais, M.L.; McLachlan, M.H.; Eide, Wenche Barth.
The NOMA track module on nutrition, human rights and governance: Part 1. Perceptions held by Master’s students.. African Journal of Health Professions Education 2016 ;Volume 8.(2) p. 152-159
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7 Marais, M.L.; McLachlan, M.H.; Eide, Wenche Barth.
The NOMA track module on nutrition, human rights and governance: Part 2. A transnational curriculum using a human rights-based approach to foster key competencies in nutrition professionals. African Journal of Health Professions Education 2016 ;Volume 8.(2) p. 160-165
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8 Vogt, Line Erikstad; Rukooko, Byaruhanga; Iversen, Per Ole; Eide, Wenche Barth.
Human rights dimensions of food, health and care in children's homes in Kampala, Uganda - A qualitative study. BMC International Health and Human Rights 2016 ;Volume 16.(1)
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2015
9 Eide, Wenche Barth.
Chapter 4. Strengthening food security through human rights: A moral and legal imperative and practical opportunity.. Routledge 2015 (ISBN 978-0-415-82255-8) 21 p.
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2014
10 Rendal Torgersen, Karianne; Eide, Wenche Barth; Marais, Maritha; Iversen, Per Ole.
THE ROLE OF GRANDMOTHERS AS THE PRIMARY CAREGIVERS IN POOR HOUSEHOLDS AND THEIR OWN RIGHT TO ADEQUATE FOOD: EXAMINING TWO COMMUNITIES IN THE BREEDE VALLEY, WESTERN CAPE PROVINCE, SOUTH AFRICA. East African Journal of Peace and Human Rights 2014 ;Volume 20. p. 414-436
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11 Torheim, Liv Elin; Eide, Wenche Barth; Granheim, Sabrina IDO; Oshaug, Arne; Roalkvam, Sidsel; Afrim-Narh, Abraham Tetteh; Eide, Asbjørn.
“Big Food”challenges: Can the UN Guiding Principles on Business and Human Rights serve to promote the human rights to adequate food and health?. Building Healthy Global Food Systems: A New imperative for Public Health; 2014-09-08 - 2014-09-09
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2013
12 Eide, Wenche Barth.
SOCIAL PROTECTION FOR FOOD SECURITY: THE RIGHT OF VULNERABLE MOTHERS TO SOCIAL ASSISTANCE PROMOTING ADEQUATE SUPPLEMENTARY FEEDING FOR YOUNG CHILDREN. Annals of Nutrition and Metabolism 2013 ;Volume 63. p. 1095-1095
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13 Karlsen, Elisabeth; Aurdal, Kristine Stray; Terragni, Laura; Eide, Wenche Barth; Iversen, Per Ole.
A Human Rights-Based Approach to Challenges and Opportunities in the Process of Fulfilling Nursing Home Residents’ Right to Adequate Food. Nordic Journal of Human Rights 2013 (3) p. 402-427
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14 Rendal, K.T.; Iversen, Per Ole; Eide, Wenche Barth; Marais, M.L..
HOW DOES THE ROLE OF GRANDMOTHERS AS PRIMARY CAREGIVERS IN POOR HOUSEHOLDS, COMPROMISE THEIR OWN RIGHT TO ADEQUATE FOOD?. Annals of Nutrition and Metabolism 2013 ;Volume 63. p. 670-670
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2012
15 Stupar, Dijana; Eide, Wenche Barth; Bourne, Lesley; Hendricks, Michael; Iversen, Per Ole; Wandel, Margareta.
The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy. Food Policy 2012 ;Volume 37.(3) p. 199-206
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2009
16 Andresen, Ellen Cecilie; Wandel, Margareta; Eide, Wenche Barth; Herselman, M; Iversen, Per Ole.
Delivery of the Nutrition Supplementation Programme in the Cape Town metropolitan area from the perspective of mothers of under-fives: A qualitative study. South African Journal of Child Health 2009 ;Volume 3.(3) p. 90-95
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17 Eide, Wenche Barth.
FRAMING NUTRITION POLICIES AND ACTION THROUGH GOVERNANCE BASED ON HUMAN RIGHTS NORMS AND PRINCIPLES: ACHIEVEMENTS AND PROGRESS. Annals of Nutrition and Metabolism 2009 ;Volume 55. p. 36-37
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2008
18 Damman, Siri; Eide, Wenche Barth; Kuhnein, HV.
Indigenous peoples' nutrition transition in a right to food perspective. Food Policy 2008 ;Volume 33.
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2007
19 Eide, Wenche Barth; Kracht, Uwe.
Food and Human Rights in Development: Evolving Issues and Emerging Applications, volume 2. Intersentia 2007 (ISBN 978-90-5095-459-4) 566 p.
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2006
20 Bard, A A; Eide, Wenche Barth; Immink, M; Oshaug, Arne.
Practical Methods to Monitor the Human Right to Adequate Food : Volume 2 : Approaches and Tools. Oslo: Prepared to FAO by International Project on the Right to Food in Development 2006
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21 Eide, Wenche Barth; Kracht, Uwe.
Food and Human Rights in Development. Volume 2: Envolving issues and emerging applications. Intersentia 2006 (ISBN 90-5095-459-6) 450 p.
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22 Oshaug, Arne; Bard, A A; Eide, Wenche Barth; Immink, M.
Practical Methods to Monitor the Human Right to Adequate Food : Volume 1 : Enhancing the Case for Monitoring the Human Right to Adequate Food - A Framework. Oslo: Prepared to FAO by International Project on the Right to Food in Development 2006
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2005
23 Eide, Wenche Barth; Kracht,, U..
Food and Human Rights in Development Volume I: Legal and Institutional dimensions. Intersentia 2005 (ISBN 90-5095-385-9) 528 p.
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24 Eide, Wenche Barth; Kracht, Uwe.
Food and Human Rights in Development, Volume 1; Legal and institutional dimensions and selected topics. Intersentia 2005 (ISBN 90-5095-385-9) 528 p.
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2003
25 Eide, Wenche Barth; Oshaug, Arne; Sidibe, Ousmane.
Mobilising states and other actors for a rights-based approach to food and nutritional health. I: Moderne aspects of nutrition : present knowledge and future perspectives. Basel: Krager 2003 p. 141-142
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26 Oshaug, Arne; Eide, Wenche Barth.
The long process of giving content to an economic, social and cultural right : twenty-five years with the case of the right to adequate food. I: Human rights and criminal justice for the downtrodden. Leiden/Boston: Marinus Nijhoff Publishers 2003 p. 325-369
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2002
27 Eide, Wenche Barth.
Gender and Nutrition. HUNGRY for what is right 2002 ;Volume ?.(3) p. -
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28 Eide, Wenche Barth.
Nutrition and Human Rights. I: Nutrition: A Foundation for Development. : UN ACC/Sub-Committee on Nutrition 2002
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29 Eide, Wenche Barth.
Nutrition and Human Rights. I: Nutrition: A Foundation for Development. : UN ACC/Sub-Committee on Nutrition 2002
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30 Eide, Wenche Barth; Damman, Siri; Silkoset, Unni; Helsing, Elisabet; Oshaug, Arne.
Training for contemporary understanding of the human nutrition condition : globalisation, human rights and governance as dimensions of the study and practice of public nutrition in the 21st centruy - experiences from recent educational innovations at the University of Oslo. ? 2002 ;Volume 2.(1) p. 46-55
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2001
31 Eide, Wenche Barth.
Breaking Conceptual and Methodological Ground: Promoting the Human Right to Adequate Food and Nutrition. An example of activism with an academic base. Ecology of Food and Nutrition 2001 ;Volume 40.(6) p. 571-595
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32 Eide, Wenche Barth.
Nutrition from below and from above. Bokanmeldelse: Thomas J. Marchione (ed.): Scaling Up, Scaling Down. Overcoming Malnutrition in Developing Countries. Gordon and Breach Publishers[/Overseas Publishers Association, Amsteldijk, The Netherlands], 1999. Scandinavian Journal of Nutrition/Næringsforskning 2001 ;Volume 45.(3) p. 37-37
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33 Eide, Wenche Barth.
Promoting nutrition security goals: defining and assessing accountability through a human rights approach The contribution of community capacity development for monitoring aspects of the realisation of the rights to food, health and care for nutritional well-being. Using anthropometric indicators in community capacity building for development (title to be rechecked); 2001-09-19
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34 Eide, Wenche Barth.
World Food System - Serving all or serving some?. USA World Food Day Teleconference/George Washington University, Washington DC : US National World Food Day Committee [Radio] 2001-10-16
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35 Eide, Wenche Barth; Oshaug, Arne; Sidibe, Ousmane.
Mobilising states and other actors for a right-based approach to food and nutrition - exploring some critical aspects of the process. 17th International Congress of Nutrition; 2001-08-27 - 2001-08-31
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1999
36 Eide, Wenche Barth; Oshaug, Arne.
The nature and levels of state involvement in governance towards food security. A conceptual, normative approach with practical implications. I: Not By Bread Alone: Food Security and Governance in Africa. : University of Witvatersrand Press, Johannesburg, South Africa 1999
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37 Eide, Asbjørn; Eide, Wenche Barth.
Article 25 - the right to an adequate standard of living. Kluwer Academic Publishers 1999 (ISBN 90-411-1168-9) 28 p.
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38 Eide, Wenche Barth.
The right to food as a human right - in Europe, too?. 8. European Nutrition Conference; 1999-06-01
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39 Eide, Wenche Barth; Kracht, Uwe.
The International Code on the Human Right to Adequate Food: stepping stone on the road to rights-based development. Institut International Jacques Maritain, Notes ET Documents, XXIVième année 1999
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1998
40 Eide, Wenche Barth; Valente, Flavio Luis Schieck.
Operationalising Rights and 0bligations in the Fields, Nutrition, Water and Health - and their Interconnections. Human Development and Human Rights, organisert av UNDP, FNs Høykomissær for menneskerettigheter og Det kgl. norske utenriksdepartement; 1998-10-01
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1997
41 Eide, Wenche Barth; Oshaug, Arne.
Community, public, and global nutrition. American Journal of Clinical Nutrition 1997 ;Volume 66. p. 197-198
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1996
42 Eide, Wenche Barth; Alfredsson, Gudmundur; Oshaug, Arne.
Human resource building for the promotion of nutrition rights. Food Policy 1996 ;Volume 21. p. 139-152
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1994
43 Oshaug, Arne; Eide, Wenche Barth; Eide, Asbjørn.
Human rights: a normative basis for food and nutrition policies. Food Policy 1994 ;Volume 19. p. 491-516
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