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Enhet: Forbruksforskningsinstituttet SIFO (OSLOMET)   Underkategori: Vitenskapelig artikkel   Underkategori: Vitenskapelig oversiktsartikkel/review   Underkategori: Vitenskapelig antologi/Konferanseserie   Underkategori: Vitenskapelig monografi   Underkategori: Vitenskapelig Kapittel/Artikkel/Konferanseartikkel   Alle publ. kanaler

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2020
1 Austgulen, Marthe Hårvik.
Understanding National Preferences in EU Consumer Policy: A Regime Approach. Journal of Consumer Policy 2020
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2 Austgulen, Marthe Hårvik; Borgeraas, Elling Martin.
The Norwegian reference budget. I: Minimum Income Standards and Reference Budgets. Policy Press 2020 ISBN 978-1-4473-5295-2. s. 185-196
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3 Bakkeli, Nan Zou.
Health and economic scarcity: Measuring scarcity through consumption, income and home ownership indicators in Norway. SSM - Population Health 2020 ;Volum 11.
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4 Berg, Lisbet; Slettemeås, Dag; Kjørstad, Ingrid; Rosenberg, Thea Grav.
Trust and the don't-want-to-complain bias in peer-to-peer platform markets. International Journal of Consumer Studies 2020 s. 1-12
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5 Bygstad, Bendik; Dulsrud, Arne.
Digital Ecosystems as a Unit of Scientific Analysis. A Sociological Investigation. Proceedings of the Annual Hawaii International Conference on System Sciences (HICSS) 2020
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6 Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, A; Amilien, Virginie; Csillag, Peter; Ferrer-Perez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nguyen, Mai; Papadopoulos, I; Ristic, Bojan; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin.
Economic Spill-Over of Food Quality Schemes on Their Territory. Journal of Agricultural & Food Industrial Organization 2020
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7 Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin.
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes. Journal of Agricultural & Food Industrial Organization 2020
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8 Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela.
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control 2020 ;Volum 111. s. -
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9 Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis.
Health-related factors influencing food choices of active home-living older adults in Norway.. Norsk Tidsskrift for Ernæring 2020 (2)
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10 Heidenstrøm, Nina; Rhiger Hansen, Anders.
Embodied competences in preparedness for blackouts: Mixed methods insights from rural and urban Norwegian households. Energy Research & Social Science 2020
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11 Heidenstrøm, Nina; Throne-Holst, Harald.
“Someone will take care of it”. Households' understanding of their responsibility to prepare for and cope with electricity and ICT infrastructure breakdowns. Energy Policy 2020
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12 Helle-Valle, Jo; Storm-Mathisen, Ardis.
Introduction: A Social Science Perspective on Media practices in Africa – Social Mechanisms, Dynamics and Processes. I: Media Practices and Changing African Socialities - Non-Media-Centric Perspectives. Berghahn Books 2020 ISBN 978-1-78920-661-6. s. 1-32
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13 Helle-Valle, Jo; Storm-Mathisen, Ardis.
Media Practices and Changing African Socialities - Non-Media-Centric Perspectives. Berghahn Books 2020 (ISBN 978-1-78920-661-6) 250 s.
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14 Herziger, Atar; Berkessel, Jana; Steinnes, Kamilla Knutsen.
Wean off green: On the (in)effectiveness of biospheric appeals for consumption curtailment. Journal of Environmental Psychology 2020 ;Volum 69.
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15 Hilal, Mohamed; Leedon, Guy; De Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Csillag, Peter; Donati, Michele; Drut, Marion; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Golas, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Tomic Maksan, Marina; Brecic, R; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin.
Organic and Geographical Indication Certifications’ Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization 2020
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16 Klepp, Ingun Grimstad; Laitala, Kirsi; Wiedemann, Stephen G..
Clothing Lifespans: What Should Be Measured and How. Sustainability 2020 ;Volum 12. s. -
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17 Laitala, Kirsi; Klepp, Ingun Grimstad.
What Affects Garment Lifespans? International Clothing Practices Based on a Wardrobe Survey in China, Germany, Japan, the UK, and the USA. Sustainability 2020 ;Volum 12.(21)
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18 Laitala, Kirsi; Klepp, Ingun Grimstad; Kettlewell, Roy; Wiedemann, Stephen.
Laundry Care Regimes: Do the Practices of Keeping Clothes Clean Have Different Environmental Impacts Based on the Fibre Content?. Sustainability 2020 ;Volum 12.(18) s. -
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19 Lakerveld, Jeroen; Woods, Catherine; Heberstreit, Antje; Brenner, Hermann; Flechtner-Mors, Marion; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Laxy, Michael; Luszczynska, Aleksandra; Mazzocchi, Mario; Murrin, Celine M.; Poelman, Maartje; Steenhuis, Ingrid HM; Roos, Gun; Steinacker, Jurgen; Stock, Christian; Lenthe, Frank van; Zeeb, Hajo; Zukowska, Joanna; Ahrens, Wolfgang.
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach. Food Policy 2020 s. 1-10
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20 Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond.
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PLOS ONE 2020 ;Volum 15.(4) s. -
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21 Majewski, Edward; Komerska, Anna; Kwiatkowski, Jerzy; Malak-Rawlikowska, Agata; Was, Adam; Sulewski, Piotr; Golas, Marlena; Pogodzinska, Kinga; Lecoeur, Jean-Loup; Tocco, Barbara; Török, Áron; Donati, Michele; Vittersø, Gunnar.
Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. Energies 2020 ;Volum 13.
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22 Rysst, Mari.
Antropologisk forskning i sensitive felt: retningslinjer til besvær. Norsk Antropologisk Tidsskrift 2020 ;Volum 31.(3) s. 191-200
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23 Rysst, Mari.
Popularity, Gender and Social Inclusion among Girls i ethnically diverse contexts in Norway. International Journal of Child, Youth and Family Studies 2020 ;Volum 11.(1)
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24 Storm-Mathisen, Ardis.
New Ways of Making Ends Meet? On Batswana Women, Their Uses of the Mobile Phone – and Connections Through Education. I: Media Practices and Changing African Socialities - Non-Media-Centric Perspectives. Berghahn Books 2020 ISBN 978-1-78920-661-6. s. 148-170
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25 Tørstad, Vegard; Sælen, Håkon; Bøyum, Live Standal.
The domestic politics of international climate commitments: Which factors explain cross-country variation in NDC ambition?. Environmental Research Letters 2020 ;Volum 15.(2) s. -
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26 Wiedemann, Stephen G.; Biggs, Leo; Nebel, Barbara; Bauch, Katarina; Laitala, Kirsi; Klepp, Ingun Grimstad; Swan, Paul G.; Watson, Kalinda.
Environmental impacts associated with the production, use, and end-of-life of a woollen garment. The International Journal of Life Cycle Assessment 2020 s. -
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2019
27 Amilien, Virginie; Moity-Maïzi, Pascale.
Controversy and sustainability for geographical indications and localized agro-food systems: thinking about a dynamic link. British Food Journal 2019 ;Volum 121.(12) s. 2981-2994
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28 Amilien, Virginie; Tocco, Barbara; Strandbakken, Pål.
At the heart of controversies: Hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems. British Food Journal 2019
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29 Amilien, Virginie; Vittersø, Gunnar; Tangeland, Torvald.
PGI Lofoten Stockfish in Norway. I: Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. Springer 2019 ISBN 9783030275082. s. 507-527
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30 Bakkeli, Nan Zou.
Older Adults’ Mental Health in China: Examining the Relationship Between Income Inequality and Subjective Wellbeing Using Panel Data Analysis. Journal of Happiness Studies 2019
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31 Berg, Lisbet.
Class Related Consumption and the Ability to Resist Commercial Temptations in the Age of Commercialism. Sage Open 2019 ;Volum 9.(2) s. 1-11
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32 Borch, Anita.
Parallel societies—a biased discourse ignoring the impact of housing market and policy. I: Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. Universitetsforlaget 2019 ISBN 9788215031682. s. 79-97
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33 Borch, Anita; Bøyum, Live Standal.
What refugees should know about consumption. Observations from a course in personal finances. I: Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. Universitetsforlaget 2019 ISBN 9788215031682. s. 101-116
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34 Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi.
Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. Universitetsforlaget 2019 (ISBN 9788215031682) 183 s.
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35 Borch, Anita; Kjærnes, Unni.
Food Insecurity. I: Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. Bloomsbury Academic 2019 ISBN 978-1-3500-8048-5. s. 141-159
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36 Borch, Anita; Strandbakken, Pål.
User Involvement of People with Mild Disabilities in Technology Innovations: Does It Make a Difference?. Social Inclusion 2019 ;Volum 7.(1) s. 136-151
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37 Bugge, Annechen Bahr.
Barn og unges matkultur - eksempelet fastfood. I: Mat og helse i grunnskolelærerutdanningene. Fagbokforlaget 2019 ISBN 9788245032901. s. 271-284
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38 Bugge, Annechen Bahr.
Fattigmenn, tilslørte bondepiker og rike riddere. Mat og spisevaner i Norge fra 1500-tallet til vår tid. Cappelen Damm Akademisk 2019 (ISBN 978-82-02-54934-3) 560 s.
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39 Bugge, Annechen Bahr.
Grøt og velling - før og nå. Norsk Tidsskrift for Ernæring 2019 (4)
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40 Fossum, Selamawit Molla; Barkved, Line; Throne-Holst, Harald.
Practicing responsible research and innovation in a crowdsourcing project in Norway. The ORBIT Journal 2019 ;Volum 2.(1) s. -
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41 Hebrok, Marie; Heidenstrøm, Nina.
Contextualising food waste prevention - Decisive moments within everyday practices. Journal of Cleaner Production 2019 ;Volum 2010. s. 1435-1448
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42 Hegnes, Atle Wehn; Amilien, Virginie.
Geographical indications – a double-edged tool for food democracy : The cases of the Norwegian geographical indication evolution and the protection of stockfish from Lofoten as cultural adaptation work. I: Geographical Indication and Global Agri-Food : Development and Democratization. Routledge 2019 ISBN 9781138600478. s. 100-117
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43 Heidenstrøm, Nina.
Informal household preparedness. Methodological approaches to everyday practices. Journal of Risk Research 2019 s. 1-19
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44 Henry, Beverley; Laitala, Kirsi; Klepp, Ingun Grimstad.
Microfibres from apparel and home textiles: Prospects for including microplastics in environmental sustainability assessment. Science of the Total Environment 2019 ;Volum 652. s. 483-494
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45 Holm, Lotte; Lauridsen, Drude Skov; Gronow, Jukka; Kahma, Nina; Kjærnes, Unni; Lund, Thomas Bøker; Mäkelä, Johanna; Niva, Mari.
The Food We Eat. I: Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. Bloomsbury Academic 2019 ISBN 978-1-3500-8048-5. s. 15-33
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46 Hyllestad, Susanne; Veneti, Lamprini; Bugge, Annechen Bahr; Rosenberg, Thea Grav; Nygård, Karin Maria; Aavitsland, Preben.
Compliance with water advisories after water outages in Norway. BMC Public Health 2019 ;Volum 19.(1188) s. 1-9
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47 Jacobsen, Eivind.
Matvaresystem og matvaremerking. I: Mat og helse i grunnskolelærerutdanningene. Fagbokforlaget 2019 ISBN 9788245032901. s. 217-229
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48 Kjærnes, Unni.
Sosiale variasjoner og ulikheter i kosthold og matvaner. I: Mat og helse i grunnskolelærerutdanningene. Fagbokforlaget 2019 ISBN 9788245032901.
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49 Klepp, Ingun Grimstad.
A Louse in court: Norwegian knitted sweaters with "lus" in big-time criminals. I: Fashion Crimes. Dressing for Deviance. Bloomsbury Academic 2019 ISBN 978-1-78076-698-0.
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50 Klepp, Ingun Grimstad; Laitala, Kirsi.
«Ты это сам/а связал/а?», или Почему норвежцы вяжут одежду сами. I: Теория моды: одежда, тело, культура. Novoe Literaturnoe Obozrenie 2019 ISBN 5-86793-472-1. s. 161-179
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