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Enhet: Forbruksforskningsinstituttet SIFO (OSLOMET)   Hovedkategori: Bok   Underkategori: Vitenskapelig artikkel   Underkategori: Vitenskapelig oversiktsartikkel/review   Underkategori: Vitenskapelig Kapittel/Artikkel/Konferanseartikkel   Alle publ. kanaler

Viser treff 1-50 av 603 << Forrige 1 2 3 4 5 6 7 8 9 10 11 12 13    Neste >>

2020
1 Helle-Valle, Jo; Storm-Mathisen, Ardis.
Introduction: A Social Science Perspective on Media practices in Africa – Social Mechanisms, Dynamics and Processes. I: Media Practices and Changing African Socialities - Non-Media-Centric Perspectives. Berghahn Books 2020 ISBN 978-1-78920-661-6. s. 1-32
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2 Helle-Valle, Jo; Storm-Mathisen, Ardis.
Media Practices and Changing African Socialities - Non-Media-Centric Perspectives. Berghahn Books 2020 (ISBN 978-1-78920-661-6) 250 s.
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3 Storm-Mathisen, Ardis.
New Ways of Making Ends Meet? On Batswana Women, Their Uses of the Mobile Phone – and Connections Through Education. I: Media Practices and Changing African Socialities - Non-Media-Centric Perspectives. Berghahn Books 2020 ISBN 978-1-78920-661-6. s. 148-170
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2019
4 Amilien, Virginie; Tocco, Barbara; Strandbakken, Pål.
At the heart of controversies: Hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems. British Food Journal 2019
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5 Bakkeli, Nan Zou.
Older Adults’ Mental Health in China: Examining the Relationship Between Income Inequality and Subjective Wellbeing Using Panel Data Analysis. Journal of Happiness Studies 2019
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6 Berg, Lisbet.
Class Related Consumption and the Ability to Resist Commercial Temptations in the Age of Commercialism. Sage Open 2019 ;Volum 9.(2) s. 1-11
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7 Borch, Anita.
Parallel societies—a biased discourse ignoring the impact of housing market and policy. I: Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. Universitetsforlaget 2019 ISBN 9788215031682. s. 79-97
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8 Borch, Anita; Bøyum, Live Standal.
What refugees should know about consumption. Observations from a course in personal finances. I: Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. Universitetsforlaget 2019 ISBN 9788215031682. s. 101-116
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9 Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi.
Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. Universitetsforlaget 2019 (ISBN 9788215031682) 183 s.
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10 Borch, Anita; Kjærnes, Unni.
Food Insecurity. I: Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. Bloomsbury Academic 2019 ISBN 978-1-3500-8048-5. s. 141-159
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11 Borch, Anita; Strandbakken, Pål.
User Involvement of People with Mild Disabilities in Technology Innovations: Does It Make a Difference?. Social Inclusion 2019 ;Volum 7.(1) s. 136-151
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12 Bugge, Annechen Bahr.
Barn og unges matkultur - eksempelet fastfood. I: Mat og helse i grunnskolelærerutdanningene. Fagbokforlaget 2019 ISBN 9788245032901. s. 271-284
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13 Bugge, Annechen Bahr.
Fattigmenn, tilslørte bondepiker og rike riddere. Mat og spisevaner i Norge fra 1500-tallet til vår tid. Cappelen Damm Akademisk 2019 (ISBN 978-82-02-54934-3) 560 s.
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14 Hebrok, Marie; Heidenstrøm, Nina.
Contextualising food waste prevention - Decisive moments within everyday practices. Journal of Cleaner Production 2019 ;Volum 2010. s. 1435-1448
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15 Hegnes, Atle Wehn; Amilien, Virginie.
Geographical indications – a double-edged tool for food democracy : The cases of the Norwegian geographical indication evolution and the protection of stockfish from Lofoten as cultural adaptation work. I: Geographical Indication and Global Agri-Food : Development and Democratization. Routledge 2019 ISBN 9781138600478. s. 100-117
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16 Heidenstrøm, Nina.
Informal household preparedness. Methodological approaches to everyday practices. Journal of Risk Research 2019 s. 1-19
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17 Henry, Beverley; Laitala, Kirsi; Klepp, Ingun Grimstad.
Microfibres from apparel and home textiles: Prospects for including microplastics in environmental sustainability assessment. Science of the Total Environment 2019 ;Volum 652. s. 483-494
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18 Holm, Lotte; Lauridsen, Drude Skov; Gronow, Jukka; Kahma, Nina; Kjærnes, Unni; Lund, Thomas Bøker; Mäkelä, Johanna; Niva, Mari.
The Food We Eat. I: Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. Bloomsbury Academic 2019 ISBN 978-1-3500-8048-5. s. 15-33
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19 Hyllestad, Susanne; Veneti, Lamprini; Bugge, Annechen Bahr; Rosenberg, Thea Grav; Nygård, Karin Maria; Aavitsland, Preben.
Compliance with water advisories after water outages in Norway. BMC Public Health 2019 ;Volum 19.(1188) s. 1-9
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20 Klepp, Ingun Grimstad.
A Louse in court: Norwegian knitted sweaters with "lus" in big-time criminals. I: Fashion Crimes. Dressing for Deviance. Bloomsbury Academic 2019 ISBN 978-1-78076-698-0.
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21 Klepp, Ingun Grimstad; Laitala, Kirsi.
«Ты это сам/а связал/а?», или Почему норвежцы вяжут одежду сами. I: Теория моды: одежда, тело, культура. New Literary Observer publishing house 2019 ISBN 5-86793-472-1. s. 161-179
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22 Klepp, Ingun Grimstad; Laitala, Kirsi; Skuland, Silje Elisabeth.
Uniformity Without Uniforms: Dressing School Children In Norway. I: Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. Universitetsforlaget 2019 ISBN 9788215031682. s. 39-62
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23 Klepp, Ingun Grimstad; Tobiasson, Tone.
Lettstelt. Rene klær med lite arbeid og miljøbelastning. Bokvennen forlag 2019 (ISBN 978-82-7488-980-4) 206 s.
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24 Laitala, Kirsi; Klepp, Ingun Grimstad.
Dressing a Demanding Body to Fit In: Clean and Decent with Ostomy or Chronic Skin Disease. Social Inclusion 2019 ;Volum 7.(1) s. 124-135
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25 Lekhal, Samira; Bugge, Annechen Bahr; Schjøll, Alexander; Slapø, Helena; Karevold, Knut Ivar.
Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?. Norsk Tidsskrift for Ernæring 2019 (1)
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26 Mainsah, Henry; Boe, Carolina.
Tracing the Border Crossings of Forced Migrants in Paris’ 18th Arrondissement: Exploring a Photo-Walk Method. I: The Politics of Public Memories of Forced Migration and Bordering in Europe. Palgrave Pivot 2019 ISBN 978-3-030-30564-2. s. 121-138
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27 Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Wavresky, Pierre.
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability 2019 ;Volum 11. s. 1-23
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28 Myhr, Anders; Røyne, Frida; Brandtsegg, Andreas Saur; Bjerkseter, Catho; Throne-Holst, Harald; Borch, Anita; Wentzel, Alexander; Røyne, Anja.
Towards a low CO2 emission building material employing bacterial metabolism (2/2): Prospects for global warming potential reduction in the concrete industry. PLOS ONE 2019 ;Volum 14.(4) s. -
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29 Niva, Mari; Mäkelä, Johanna; Kahma, Nina; Kjærnes, Unni.
Eating Sustainably. I: Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. Bloomsbury Academic 2019 ISBN 978-1-3500-8048-5. s. 173-191
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30 Ruggeri, Kai; Kunz, Marvin; Berkessel, Jana; Kàcha, Ondrej; Steinnes, Kamilla Knutsen; Petrova, Dafina; Cavassini, Filippo; Naru, Faisal; Hardy, Elizabeth.
The science of behavior and decision-making. I: Behavioral Insights for Public Policy: Concepts and Cases. Routledge 2019 ISBN 1138484237. s. 59-79
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31 Ruggeri, Kai; Steinnes, Kamilla Knutsen; Evans, Hamish; Tantia, Piush.
Psychology and policy. I: Behavioral Insights for Public Policy: Concepts and Cases. Routledge 2019 ISBN 1138484237. s. 1-16
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32 Røyne, Anja; Phua, Yi Jing; Le, Simone Balzer; Eikjeland, Ina Grosås; Josefsen, Kjell Domaas; Markussen, Sidsel; Myhr, Anders; Throne-Holst, Harald; Sikorski, Pawel; Wentzel, Alexander.
Towards a low CO2 emission building material employing bacterial metabolism (1/2): The bacterial system and prototype production. PLOS ONE 2019 ;Volum 14.(4) s. -
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33 Shevchenko, Tetiana; Laitala, Kirsi; Danko, Yuriy.
Understanding Consumer E-Waste Recycling Behavior: Introducing a New Economic Incentive to Increase the Collection Rates. Sustainability 2019 ;Volum 11. s. -
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34 Skogen, Ketil; Ghosal, Sunetro; Skuland, Silje Elisabeth; Krishnan, S..
Predators in human landscapes. I: Human-Wildlife interactions. Turning conflict into coexistence. Cambridge University Press 2019 ISBN 9781108416061. s. 129-149
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35 Steinnes, Kamilla Knutsen; Amilien, Virginie; Vittersø, Gunnar.
Organic salmon in Norway. I: Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. Springer 2019 ISBN 9783030275082. s. 529-548
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36 Steinnes, Kamilla Knutsen; Blomster, Johanna Katarina; Seibt, Christa Beate; Zickfeld, Janis Heinrich; Fiske, Alan P..
Too Cute for Words: Cuteness Evokes the Heartwarming Emotion of Kama Muta. Frontiers in Psychology 2019 ;Volum 10.(387)
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37 Storm-Mathisen, Ardis.
New media use among young Batswana – on concerns, consequences and the educational factor. Journal of African Media Studies 2019 ;Volum 11.(2) s. 163-182
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38 Vittersø, Gunnar; Torjusen, Hanne; Laitala, Kirsi; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Duboys de Labarre, Matthieu; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre.
Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability 2019 ;Volum 11.(17)
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39 Welch, Daniel; Southerton, Dale Keith.
After Paris: transitions for sustainable consumption. Sustainability: Science, Practice, & Policy 2019 ;Volum 15.(1) s. 31-44
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2018
40 Amilien, Virginie.
Constraints as drivers in Norwegian food family practices- About porridge tradition and pizza transgression. I: Anthropology of Family Food Practices: Constraints, Adjustments, Innovations. Peter Lang Publishing Group 2018 ISBN 978-2-8076-0236-6. s. 83-108
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41 Amilien, Virginie; Notaker, Henry.
Nutrition and health aspects of traditional and ethnic foods in Nordic countries – An approach through Nordic food culture and traditions. I: Nutritional and health aspects of food in Nordic countries. Elsevier 2018 ISBN 978-0-12-809416-7. s. 1-32
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42 Andersen, Oddgeir; Øian, Hogne; Aas, Øystein; Tangeland, Torvald.
Affective and cognitive dimensions of ski destination images. The case of Norway and the Lillehammer region. Scandinavian Journal of Hospitality and Tourism 2018 ;Volum 18.(2) s. 113-131
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43 Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode.
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. Sustainability 2018 ;Volum 10.(9) s. 1-24
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44 Berg, Lisbet.
Young consumers in the digital era: The selfie effect. International Journal of Consumer Studies 2018 ;Volum 42.(4) s. 379-388
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45 Borch, Anita.
Why Restrict? Seven Explanations for the Electronic Gambling Machines Monopoly in Norway. I: Gambling Policies in European Welfare States. Current Challenges and Future Prospects. Palgrave Macmillan 2018 ISBN 978-3-319-90619-5. s. 175-195
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46 Bugge, Annechen Bahr.
Reklame for usunn mat og drikke – møter norske barn og unge mye av det når de bruker medier?. I: Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. Universitetsforlaget 2018 ISBN 978-82-15-02591-9. s. 99-107
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47 Fletcher, Kate; Vittersø, Gunnar.
Local Food Initiatives and Fashion Change: Comparing Food and Clothes to Better Understand Fashion Localism. Fashion Practice 2018 ;Volum 10.(2) s. 160-191
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48 Fossum, Selamawit Molla; Barkved, Line Johanne; Throne-Holst, Harald.
Practicing Responsible Research and Innovation in a crowdsourcing project. The ORBIT Journal 2018 ;Volum 2.(1) s. -
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49 Hebrok, Marie Cathrine.
Food waste in the shadow of ideals - a case for practice-oriented design. Journal of Design Research 2018 ;Volum 16.(3/4) s. 314-333
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50 Heidenstrøm, Nina Vatvedt; Kvarnlöf, Linda.
Coping with blackouts: A practice theory approach to household preparedness. Journal of Contingencies and Crisis Management 2018 ;Volum 26.(2) s. 272-282
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