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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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Garnier, Nicolas; Vedeler, Marianne. Revealing Medieval culinary practices in Norway: A first metabolomic-based approach. Journal of Archaeological Science: Reports 2021 ;Volum 40. UiO
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Kool, Anneleen. Planter i middelalderens Oslo. Foredrag for foreningen middelalder Oslo; 2022-11-09 UiO
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Kool, Anneleen; Blakeney, Rebecca Angelica; Vedeler, Marianne; Grønbech, Marit Elisabeth; Serra, Daniel; Storaker, Anja; Vindegg, Gaute. Mat fra middelalderen. [Kunstnerisk og museal presentasjon] Mat fra middelalderen. Naturhistorisk museum; . 2022-09-11 UiO
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Kool, Anneleen; Teixidor-Toneu, Irene; Kjesrud, Karoline. Angelica archangelica: from Viking vegetable to Nordic delicacy - On safeguarding traditional knowledge in botanic gardens. Tracing, shaping and reshaping Culinary Heritage; 2022-09-05 - 2022-09-06 UiO
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Kool, Anneleen; Vedeler, Marianne; Kjesrud, Karoline. Webinar Medieval Food Plants. Webinar Medieval Food Plants; 2021-04-09 UiO
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