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1 Garnier, Nicolas; Vedeler, Marianne.
Revealing Medieval culinary practices in Norway: A first metabolomic-based approach. Journal of Archaeological Science: Reports 2021 ;Volum 40.
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2 Kool, Anneleen.
Planter i middelalderens Oslo. Foredrag for foreningen middelalder Oslo; 2022-11-09
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3 Kool, Anneleen; Blakeney, Rebecca Angelica; Vedeler, Marianne; Grønbech, Marit Elisabeth; Serra, Daniel; Storaker, Anja; Vindegg, Gaute.
Mat fra middelalderen. [Kunstnerisk og museal presentasjon] Mat fra middelalderen. Naturhistorisk museum; . 2022-09-11
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4 Kool, Anneleen; Teixidor-Toneu, Irene; Kjesrud, Karoline.
Angelica archangelica: from Viking vegetable to Nordic delicacy - On safeguarding traditional knowledge in botanic gardens. Tracing, shaping and reshaping Culinary Heritage; 2022-09-05 - 2022-09-06
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5 Kool, Anneleen; Vedeler, Marianne; Kjesrud, Karoline.
Webinar Medieval Food Plants. Webinar Medieval Food Plants; 2021-04-09
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