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1 Brantsæter, Anne Lise; Haugen, Margaretha; Samuelsen, Sven Ove; Torjusen, Hanne; Trogstad, Lill-Iren Schou; Alexander, Jan; Magnus, Per; Meltzer, Helle Margrete.
A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian Women. Journal of Nutrition 2009 ;Volum 139.(6) s. 1162-1168
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