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1 Anderson, Wayne A.; Arvidson, Kirk B.; Bassam, Annous; Benford, Diane; Berrang, Mark; Bull, Richard; Burnett, Scott L.; Cordier, Sylvaine; Cotruvo, Joseph A.; Crossley, Stephen J.; DiNovi, Michael J.; Dykes, Gary; Fazil, Aamir M.; Frank, Joseph F.; Graz, Michael; Havelaar, Arie H.; Karunasagar, Iddya; LeBlanc, Jean-Charles; Lee, Hyoung S.; Lupin, Hector; Matthews, Karl; Mead, Geoff; Nieuwenhuijsen, Mark J.; Reilly, Alan; Sanderson, Bob; Steffensen, Inger-Lise; Toldrá, Fidel; Zheng, Youbin.
Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing. Report of a Joint FAO/WHO Expert Meeting. Ann Arbor, MI, USA, 27-30 May 2008. : FAO/WHO 2009 (ISBN 978-92-4-159894-1) 288 s.
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