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1 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Brüschweiler, Beat Johannes; Castle, Laurence; Cravedi, Jean-Pierre; Di Consiglio, Emma; Franz, Roland; Hellwig, Nicole; Kolf-Clauw, Martine; Milana, Maria Rosaria; Pfaff, Karla; Tavares Poças, Maria de Fátima; Svensson, Kettil; Wölfle, Detlef; Barthélémy, Eric; Rivière, Gilles.
Scientific Opinion on the safety assessment of the substance trimellitic acid, tris(2-ethylhexyl) ester, for use in food contact materials. Parma, Italy: European Food Safety Authority (EFSA) 2019 ;Volum 17.11 s. EFSA Journal(10/5864)
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