Current Research Information SysTem In Norway
 
 

 English version


 
Hovedside
Forskningsresultater/NVI
Forskere
Prosjekter
Forskningsenheter
Logg inn
Om Cristin
 
 
   
Eksporter til


Viser treff 1-1 av 1

1 Dinu, Vlad; Gillis, Richard B; MacCalman, Thomas; Lim, Mui; Adams, Gary G.; Harding, Stephen Ernest; Fisk, Ian D.
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity. Food Biophysics 2019 ;Volum 14.(3) s. 278-286
UiO Untitled