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1 Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan.
Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-329-8) 220 s. VKM Report(2019:13)
FHI HAVFORSK NIBIO NORCE NTNU UiB UiO UiT NMBU VETINST Untitled