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1 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Herman, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Penninks, André; Arcella, Davide; Gomes, Ana; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Roncancio Peña, Claudia; Nuin, Irene; Chesson, Andrew.
Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC). Parma, Italy: European Food Safety Authority (EFSA) 2019 ;Volum 17.16 s. EFSA Journal(7/5769)
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