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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Castle, Laurence; Franz, Roland; Milana, Maria Rosaria; Pfaff, Karla; Wölfle, Detlef; Van Haver, Ellen; Rivière, Gilles. Scientific Opinion on the safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters, for use in food contact materials. Parma, Italy: European Food Safety Authority (EFSA) 2019 ;Volum 17.9 s. EFSA Journal(5/5679) FHI
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