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1 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Diveki, Zoltán; Chesson, Andrew.
Scientific Opinion on the safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis (DP-Dzb54). Parma, Italy: European Food Safety Authority (EFSA) 2019 ;Volum 17.11 s. EFSA Journal(1/5549)
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