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1 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleanora; Tomcikova, Daniela; Mortensen, Alicja.
Scientific Opinion on the evaluation of the safety and efficacy of lactic and acetic acids to reduce microbial surface contamination on pork carcasses and pork cuts. Parma, Italia: European Food Safety Authority (EFSA) 2018 ;Volum 16.76 s. EFSA Journal(12/5482)
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