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1 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Penninks, André; Želježić, Davor; Aguilera, Jaime; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Roncancio Peña, Claudia; Chesson, Andrew.
Scientific Opinion on the safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC). Parma, Italia: European Food Safety Authority (EFSA) 2018 ;Volum 16.17 s. EFSA Journal(11/5477)
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