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1 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Cravedi, Jean-Pierre; Kolf-Clauw, Martine; Franz, Roland; Milana, Maria Rosaria; Pfaff, Karla; Tavares Poças, Maria de Fátima; Svensson, Kettil; Wölfle, Detlef; Croera, Cristina; Castle, Laurence.
Scientific Opinion on the safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb), for use in food contact materials. Parma, Italia: European Food Safety Authority (EFSA) 2018 ;Volum 16.7 s. EFSA Journal(11/5449)
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