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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise.
Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food Safetyand Enviroment (VKM) 2018 (ISBN 978-82-8259-300-7) 40 s. VKM Report(2018:03)
FHI HAVFORSK OSLOMET NTNU UIA UiB
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