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1 Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Lyche, Jan Ludvig; Næss, Bjørn; Skålhegg, Bjørn Steen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan.
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-136-2) 93 s. VKM Report(2014:22-3)
FHI HAVFORSK OSLOMET NIBIO NIVA NTNU UIA UiB UiO UIS NMBU VETINST Untitled