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1 Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik.
Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2006 11 s. VKM Report(2006:12)
FHI HAVFORSK OUS UiO NMBU Untitled