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1 Steffensen, Inger-Lise; Alexander, Jan; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke.
Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Comittee for Food Safety (VKM) 2011 (ISBN 978-82-8259-040-2) 7 s. VKM Report(2011:22)
FHI NMBU Untitled