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1 Amlund, Heidi; Granum, Berit; Ruus, Anders; Lillegaard, Inger Therese L.; Steffensen, Inger-Lise; Alexander, Jan; Arukwe, Augustine; Binderup, Mona-Lise; Brantsæter, Anne Lise; Dahl, Knut Helkås; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Hetland, Ragna Bogen; Husøy, Trine; Knutsen, Helle Katrine; Paulsen, Jan Erik; Sanner, Tore; Thomsen, Cathrine; Thrane, Vibeke; Skåre, Janneche Utne.
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2013 (ISBN 978-82-8259-088-4) 63 s. VKM Report(2013:20)
FHI HAVFORSK NIVA NTNU UiO NMBU VETINST Untitled