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1 Knutsen, Helle Katrine; Brantsæter, Anne Lise; Fæste, Christiane Kruse; Ruus, Anders; Thomsen, Cathrine; Amlund, Heidi; Arukwe, Augustine; Eriksen, Gunnar Sundstøl; Skåre, Janneche Utne.
Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2013 (ISBN 978-82-8259-096-9) 129 s. VKM Report(2013:27)
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