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1 Alexander, Jan; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Hemre, Gro Ingunn.
Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-138-6) 26 s. VKM Report(2014:22)
FHI HAVFORSK NORD NIVA NTNU NMBU VETINST Untitled