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1 Husøy, Trine; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Caffeine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-180-5) 55 s. VKM Report(2015:25)
FHI NIOM NTNU NMBU Untitled