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1 Steffensen, Inger-Lise; Bruzell, Ellen; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude.
Risk assessment of "other substances" – Isoflavones from soy. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-271-0) 283 s. VKM Report(2017:14)
FHI NIOM NTNU NMBU Untitled