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1 Key, Timothy J; Appleby, Paul N.; Travis, Ruth C.; Albanes, Demetrius; Alberg, Anthony J.; Barricarte, Aurelio; Black, Amanda; Boeing, Heiner; Bueno-de-Mesquita, H. Bas; Chan, June M.; Chen, Chu; Cook, Michael B.; Donovan, Jenny L.; Galan, Pilar; Gilbert, Rebecca; Giles, Graham G.; Giovannucci, Edward; Goodman, Gary E.; Goodman, Phyllis J.; Gunter, Mark J.; Hamdy, Freddie C.; Heliövaara, Markku; Helzlsouer, Kathy J.; Henderson, Brian E.; Hercberg, Serge; Hoffman-Bolton, Judy; Hoover, Robert N.; Johansson, Mattias; Khaw, Kay-Tee; King, Irena B.; Knekt, Paul; Kolonel, Laurence N.; Le Marchand, Loic; Männistö, Satu; Martin, Richard M; Meyer, Haakon E; Mondul, Alison M.; Moy, Kristin A.; Neal, David E.; Neuhouser, Marian L.; Palli, Domenico; Platz, Elizabeth A.; Pouchieu, Camille; Rissanen, Harri; Schenk, Jeannette M.; Severi, Gianluca; Stampfer, Meir J.; Tjønneland, Anne; Touvier, Mathilde; Trichopoulou, Antonia; Weinstein, Stephanie J.; Ziegler, Regina G.; Zhou, Cindy Ke; Allen, Naomi E..
Carotenoids, retinol, tocopherols, and prostate cancer risk: Pooled analysis of 15 studies. American Journal of Clinical Nutrition 2015 ;Volum 102.(5) s. 1142-1157
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