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1 Akhandaf, Y; de Henauw, S; Dofkova, M; Ruprich, J; Papadopoulos, A; Sirot, V; Kennedy, M C; Pinchen, H; Blume, K; Lindtner, O; Brantsæter, Anne Lise; Meltzer, Helle Margrete; Sioen, I.
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?. Food Additives & Contaminants 2015 ;Volum 32.(1) s. 9-24
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