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Etternavn: Wicklund   Fornavn: Trude   Alle publ. kanaler

Viser treff 1-50 av 109 << Forrige 1 2 3    Neste >>

2021
1 Østlie, Hilde Marit; Porcellato, Davide; Kvam, Guro; Wicklund, Trude.
Investigation of the microbiota associated with ungerminated and germinated Norwegian barley cultivars with focus on lactic acid bacteria. International journal of food microbiology 2021 ;Volum 341. s. 1-11
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2020
2 Dysvik, Anna; Leanti La Rosa, Sabina; de Rouck, Gert; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude.
Microbial dynamics in traditional and modern sour beer production. Applied and Environmental Microbiology 2020 ;Volum 86:e00566-20.(14) s. 1-14
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3 Dysvik, Anna; Leanti La Rosa, Sabina; Liland, Kristian Hovde; Myhrer, Kristine S.; Østlie, Hilde Marit; De Rouck, Gert; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude.
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer. Frontiers in Microbiology 2020 ;Volum 11.(279) s. -
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4 Steffensen, Inger-Lise; Alexander, Jan; Binderud, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude.
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, "saft", nectar and flavoured water. European Journal of Nutrition and Food Safety 2020 ;Volum 12.(8) s. 66-68
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5 Wicklund, Trude; Skottheim, Elisabeth; Remberg, Siv Fagertun.
Various Factors Affect Product Properties in Apple Cider Production. International journal of food studies 2020 ;Volum 9.(2020) s. SI84-SI96
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2019
6 Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge.
Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production.. Journal of Agricultural and Food Chemistry 2019 ;Volum 68.(1) s. 301-314
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7 Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge.
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production. Journal of Agricultural and Food Chemistry 2019 ;Volum 68. s. 301-314
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8 Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude.
Pre-fermentation with lactic acid bacteria in sour beer production. Journal of the Institute of Brewing 2019 ;Volum 125.(3) s. 342-356
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9 Dysvik, Anna.
Modern sour beer production: Mixed fermentations with yeast and lactic acid bacteria. Ås: Andvordgrafisk.no 2019 (ISBN 978-82-575-1669-7) 55 s.
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10 Thomsen, Mette; Wicklund, Trude; Andreassen, Rune; Martin, Peter; Halland, Hilde; Göransson, Magnus; Rasmussen, Morten; Reykdal, Olafur.
Malting and brewing from local grain grown in the Northern region. 10th Circumpolar Agriculture Conference; 2019-03-11 - 2019-03-15
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2018
11 Dysvik, Anna; Liland, Kristian Hovde; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, gert; Wicklund, Trude.
Sour beer production - Pre fermentation with lactic acid bacteria. Trends in Brewing; 2018-04-08 - 2018-04-12
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12 Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Wicklund, Trude; Steffensen, Inger-Lise.
Protocol for the risk assessment of butylated hydroxytoluene (BHT). Oslo, Norway: Norwegian Scientific Committee for Food and Environment 2018 34 s.
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13 Thomsen, Mette; Wicklund, Trude.
Malting process and malt quality -Brewing from local grain. Northern Cereal New Markets for a Changing Environment; 2018-03-06 - 2018-03-09
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14 Thomsen, Mette; Wicklund, Trude; Andreassen, Rune; Martin, Peter; Halland, Hilde; Göransson, Magnus; Rasmussen, Morten.
Malting process and malt quality - Brewing from local grain. Northern Periphery and Arctic Programme: Northern Periphery and Arctic Programme 2018 11 s.
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2017
15 Nabubuya, Agnes; Namutebi, Agnes; Byaruhanga, Yusuf; Narvhus, Judith; Wicklund, Trude.
Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots. Food Science & Nutrition 2017 ;Volum 5.(6) s. 1088-1097
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16 Nabubuya, Agnes; Namutebi, Agnes; Byaruhanga, Yusuf B; Schüller, Reidar Barfod; Narvhus, Judith; Wicklund, Trude.
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases. Food Science & Nutrition 2017 ;Volum 5.(6) s. 1072-1078
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17 Steffensen, Inger-Lise; Bruzell, Ellen; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude.
Risk assessment of "other substances" – Isoflavones from soy. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-271-0) 283 s. VKM Report(2017:14)
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18 Steffensen, Inger-Lise; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Hetland, Ragna Bogen.
«Andre stoffer» – Lecitin fra solsikke. Uttalelse fra faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2017 (ISBN 978-82-8259-285-7) 4 s. VKM Report(2017:28)
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19 Tewolde-Berhan, Sarah; Teklay, Abeba; Kahsay, Haftom; Desta, Selamawit; Birhane, Emiru; Beyene, Tadese; Gebreegiziabher, Yemane; Rannestad, Meley Mekonen; Wicklund, Trude; Hofstad, Ole.
Edible and Medicinal Plants Used From Dess'a and Hugumburda Dry Afromontane Forest. International Conference on Management of dry forests and Woodlands in a Changing Climate; 2017-10-16 - 2017-10-18
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2016
20 Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Curcumin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-222-2) 59 s. VKM Report(2016:32)
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21 Granum, Berit; Bruzell, Ellen Merete; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of “other substances” – L-Citrulline. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-256-7) 49 s. VKM Report(2016:66)
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22 Hetland, Ragna Bogen; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – D-Ribose. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-220-8) 42 s. VKM Report(2016:30)
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23 Hetland, Ragna Bogen; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-190-4) 42 s. VKM Report(2016:01)
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24 Husøy, Trine; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Collagen from fish skin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-255-0) 36 s. VKM Report(2016:65)
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25 Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-221-5) 43 s. VKM Report(2016:31)
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26 Wicklund, Trude.
Utilization of Different Raw Materials from Sheep and Lamb in Norway. I: Traditional Foods General and Consumer Aspects. Springer Science+Business Media B.V. 2016 ISBN 978-1-4899-7646-8. s. 265-270
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27 Wicklund, Trude; Andersen, Espen Strand.
Maize as Raw Material for Production of Gluten-free Beer. TIB2016; 2016-04-04 - 2016-04-07
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28 Wicklund, Trude; Lekang, Odd Ivar.
Dried Norse Fish. I: Traditional Foods General and Consumer Aspects. Springer Science+Business Media B.V. 2016 ISBN 978-1-4899-7646-8. s. 259-264
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29 Wicklund, Trude; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Comittee for Food Safety (VKM) 2016 (ISBN 978-82-8259-219-2) 39 s. VKM Report(2016:29)
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30 Wicklund, Trude; Skottheim, Elizabeth Rose.
Modne epler gir best brygg. Matindustrien [Fagblad] 2016-12-13
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2015
31 Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole; Steffensen, Inger-Lise.
General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety 2015 (ISBN 978-82-8259-186-7) 14 s. VKM Report(2015:31)
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32 Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – L-Carnitine and L-Carnitine-L-tartrate. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-179-9) 47 s. VKM Report(2015:24)
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33 Gebre-Egziabher, Sarah Tewolde-Berhan; Remberg, Siv Fagertun; Abegaz, Kebede; Narvhus, Judith; Abay, Fetien; Wicklund, Trude.
Impact of drying methods on the nutrient profile of fruits of Cordia africana Lam. in Tigray, northern Ethiopia. Fruits 2015 ;Volum 70.(2) s. 77-90
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34 Granum, Berit; Bruzell, Ellen Merete; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Taurine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-177-5) 53 s. VKM Report(2015:22)
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35 Herlofson, Bente Brokstad; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Coenzyme Q10. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-181-2) 44 s. VKM Report(2015:26)
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36 Husøy, Trine; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – D-Glucurono-γ-lactone. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-176-8) 36 s. VKM Report(2015:21)
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37 Husøy, Trine; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Caffeine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-180-5) 55 s. VKM Report(2015:25)
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38 Manani, Tinna Austen; Wicklund, Trude; Mwangwela, Agnes Mbachi; Østlie, Hilde Marit.
Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis. Food biotechnology 2015 ;Volum 29.(1) s. 20-50
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39 Mgaya-Kilima, Beatrice; Remberg, Siv Fagertun; Chove, Bernard Elias; Wicklund, Trude.
Physiochemical properties of roselle-mango juice blends; effects of packaging material, storage temperature and time. Food Science & Nutrition 2015 ;Volum 3.(2) s. 100-109
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40 Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Wicklund, Trude; Steffensen, Inger-Lise.
Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2015 (ISBN 978-82-8259-178-2) 40 s. VKM Report(2015:23)
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41 Tewolde-Berhan, Sarah; Remberg, Siv Fagertun; Abegaz, Kebede; Narvhus, Judith; Abay, Fetien; Wicklund, Trude.
Impact of processing methods on nutrient profile of fresh and dried fruit of Cordia africana Lam. in Tigray, northern Ethiopia. Fruits 2015 ;Volum 70.(2) s. 77-90
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2014
42 Mgaya-Kilima, Beatrice; Remberg, Siv Fagertun; Chove, Bernard Elias; Wicklund, Trude.
Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle. Food Science & Nutrition 2014 ;Volum 2.(2) s. 181-191
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43 Mgaya-Kilima, Beatrice; Remberg, Siv Fagertun; Chove, Bernard Elias; Wicklund, Trude.
Physiochemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices. African Journal of Food, Agriculture, Nutrition and Development 2014 ;Volum 14.(3) s. 8963-8978
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44 Ng'ong'ola-Manani, Tinna A.; Østlie, Hilde Marit; Mwangwela, Agnes M.; Wicklund, Trude.
Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends. Food Science & Nutrition 2014 ;Volum 2.(6) s. 768-785
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45 Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude.
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-151-5) 61 s. VKM Report(2014:26)
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2013
46 Mongi, Richard; Ndabikunze, Bernadette; Chove, Bernard; Wicklund, Trude.
Descriptive Sensory Analysis, Consumer Liking and Preference Mapping for Solar Dried Mangocv Dodo. Food Science and Quality Management 2013 ;Volum 16. s. 16-23
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47 Ng'ong'ola-Manani, Tinna A.; Mwangwela, Agnes M.; Schüller, Reidar Barfod; Østlie, Hilde Marit; Wicklund, Trude.
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean–maize blends. Food Science & Nutrition 2013
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48 Tewolde-Berhan, Sarah; Remberg, Siv Fagertun; Abegaz, Kebede; Narvhus, Judith A; Abay, Fetien; Wicklund, Trude.
Ferric reducing antioxidant power and total phenols in Cordia africana fruit. African Journal of Biochemistry Research 2013 ;Volum 7.(11) s. 215-224
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49 Wicklund, Trude.
ISLE Network meeting, Maribor, Slovenia. [Internett] 2013-03-12
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50 Wicklund, Trude.
ISLE Network meeting, Varna, Bulgaria. [Internett] 2013-06-11
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