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Etternavn: Schüller   Fornavn: Reidar Barfod   Alle publ. kanaler

Viser treff 1-50 av 220 << Forrige 1 2 3 4 5    Neste >>

2020
1 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration. International Dairy Journal 2020 ;Volum 101.(1) s. 1-11
NMBU Untitled
 
2 Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod.
Rheological methods for characterization of industrially produced jam. Annual Transactions - The Nordic Rheology Society 2020 s. 133-139
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3 Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod.
Rheological methods for characterization of industrially produced jam. Nordic Rheology Conference 2020; 2020-08-25 - 2020-08-26
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4 Rukke, Elling-Olav; Gaber, Sara Mohamad; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod.
Influence of freeze Storage on Rheological Properties in Quark. The Nordic Rheology Conference; 2020-08-25 - 2020-08-26
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5 Rukke, Elling-Olav; Mohamed, Sara Mohamed Gaber; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod.
Influence of freeze Storage on rheological Properties in Quark. Annual Transactions - The Nordic Rheology Society 2020 ;Volum 28. s. 119-123
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2019
6 Gaber, Sara Mohamad; Johansen, Anne-Grethe; Skeie, Siv Borghild; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Analysis of rheological time series data.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23
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7 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Skeie, Siv Borghild; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Analysis of rheological time series data.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 127-132
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8 Narvhus, Judith; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological analysis of ropy fermented milk.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 159-163
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9 Narvhus, Judith; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological analysis of ropy fermented milk.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23
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10 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Reologi konferanse i Gøteborg 21.-23. august 2019.. Meieriposten 2019 s. 129-131
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11 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological properties of different types of mayonnaise.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 165-172
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12 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological properties of different types of mayonnaise.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23
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13 Vuoristo, Kiira; Fredriksen, Lasse; Oftebro, Maren; Arntzen, Magnus Øverlie; Aarstad, Olav Andreas; Stokke, Runar; Steen, Ida Helene; Hansen, Line Degn; Schüller, Reidar Barfod; Aachmann, Finn Lillelund; Horn, Svein Jarle; Eijsink, Vincent.
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge. Journal of Agricultural and Food Chemistry 2019 ;Volum 67.(10) s. 2936-2945
NTNU UiB NMBU Untitled
 
2018
14 Cao, Vinh Duy; Salas Bringas, Carlos; Schüller, Reidar Barfod; Szczotok-Piechaczek, Anna Maria; Hiorth, Marianne; Carmona, Manuel; Rodriguez, Juan F.; Kjøniksen, Anna-Lena.
Rheological and thermal properties of suspensions of microcapsules containing phase change materials. Colloid and Polymer Science 2018 ;Volum 296.(5) s. 981-988
HIOF UiO NMBU Untitled
 
15 Cao, Vinh Duy; Salas Bringas, Carlos; Schüller, Reidar Barfod; Szczotok-Piechaczek, Anna Maria; Kjøniksen, Anna-Lena.
Time-dependent structural breakdown of microencapsulated phase change materials suspensions. Journal of Dispersion Science and Technology 2018 ;Volum 40.(2) s. 179-185
HIOF NMBU Untitled
 
16 Ketto, Isaya Appelesy; Johansen, Anne-Grethe; Skeie, Siv Borghild; Schüller, Reidar Barfod.
Rheological models for cultured milk. Annual Transactions - The Nordic Rheology Society 2018 ;Volum 26. s. 59-64
NMBU Untitled
 
17 Ketto, Isaya Appelesy; Johansen, Anne-Grethe; Skeie, Siv Borghild; Schüller, Reidar Barfod.
Rheological models for cultured milk. Nordic Rheology Conference; 2018-06-13 - 2018-06-15
NMBU Untitled
 
18 Rukke, Elling-Olav; Abrahamsen, Roger K.; Schüller, Reidar Barfod.
Rheology, texture and meltabilty of different types of cheese.. Annual Transactions - The Nordic Rheology Society 2018 ;Volum 26. s. 211-218
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19 Rukke, Elling-Olav; Abrahamsen, Roger K.; Schüller, Reidar Barfod.
Rheology, texture and meltabilty of different types of cheese.. The Nordic Rheology Conference; 2018-06-13 - 2018-06-15
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20 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Reologikonferansen i Trondheim 13.-15. juni 2018. Meieriposten 2018 ;Volum 107.(4) s. 96-98
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21 Salas Bringas, Carlos; Schüller, Reidar Barfod.
Physical properties of biofuel pellets vaccuum treated with vegetable oil. Annual Transactions - The Nordic Rheology Society 2018 ;Volum 26. s. 219-226
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22 Salas Bringas, Carlos; Schüller, Reidar Barfod.
Physical properties of biofuel pellets vaccuum treated with vegetable oil. Nordic Rheology Conference; 2018-06-13 - 2018-06-15
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23 Schüller, Reidar Barfod; Rukke, Elling-Olav.
Rheological behaviour of salty and sweet soy sauces at sub-zero temperatures.. Annual Transactions - The Nordic Rheology Society 2018 ;Volum 26. s. 227-231
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24 Schüller, Reidar Barfod; Rukke, Elling-Olav.
Rheological behaviour of salty and sweet soy sauces at sub-zero temperatures.. The Nordic Rheology Conference; 2018-06-13 - 2018-06-15
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25 Steien, Sine Martine.
Funksjonelle egenskaper i fababønner (Vicia faba L.) ved varierende pH og ionestyrke. : NMBU 2018 96 s.
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2017
26 Ketto, Isaya Appelesy; Øyaas, Jorun; Ådnøy, Tormod; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Narvhus, Judith; Skeie, Siv Borghild.
The influence of milk protein genetic polymorphism on the physical properties of cultured milk.. International Dairy Journal 2017 ;Volum 78. s. 130-137
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27 Nabubuya, Agnes; Namutebi, Agnes; Byaruhanga, Yusuf B; Schüller, Reidar Barfod; Narvhus, Judith; Wicklund, Trude.
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases. Food Science & Nutrition 2017 ;Volum 5.(6) s. 1072-1078
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28 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Reologikonferanse i København 3.-6. april 2017. Meieriposten 2017 ;Volum 106.(3) s. 68-71
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29 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Viscosity of a selection of edible oils and blends of oils at different temperatures.. Annual Transactions - The Nordic Rheology Society 2017 s. 287-292
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30 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Viscosity of a selection of edible oils and blends of oils at different temperatures.. The Nordic Rheology Conference; 2017-04-03 - 2017-04-06
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2016
31 Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon.
Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps. International Journal of Food Science & Technology 2016 ;Volum 51.(1) s. 142-149
NOFIMA NMBU Untitled
 
32 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature. Journal of Dairy Science (JDS) 2016 ;Volum 99.(8) s. 6164-6179
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33 Ketto, Isaya Appelesy; Skeie, Siv Borghild; Schüller, Reidar Barfod.
Modelling of acid coagulation data analysed by Formagraph and estimation of milk coagulation parameters. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 87-92
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34 Ketto, Isaya Appelesy; Skeie, Siv Borghild; Schüller, Reidar Barfod.
Modelling of acid coagulation data analysed by Formagraph and estimation of milk coagulation parameters. Nordic Rheology Conference 2016; 2016-05-30 - 2016-06-01
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35 Rukke, Elling-Olav; Pedersen, Aleksander Lyngved; Schüller, Reidar Barfod.
Rheological characteristics of commercial tomato concentrate and corresponding ketchup.. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 171-178
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36 Rukke, Elling-Olav; Pedersen, Aleksander; Schüller, Reidar Barfod.
Rheological characteristics of commercial tomato concentrate and corresponding ketchup.. Nordic Rheology Conference; 2016-05-30 - 2016-06-01
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37 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Nordisk Reologikonferanse i Helsinki. Meieriposten 2016 ;Volum 105.(3) s. 68-70
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38 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Viscosity of a selection of Aquavits at different temperatures. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 165-169
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39 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Viscosity of a selection of Aquavits at different temperatures.. Nordic Rheology Conference; 2016-05-30 - 2016-06-01
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40 Schüller, Reidar Barfod; Aam, Berit Bjugan.
Enzymatically hydrolysed chitosan oligomer solutions - Effects on intrinsic viscosity and molecular weight. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 193-198
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41 Schüller, Reidar Barfod; Aam, Berit Bjugan.
Enzymatically hydrolysed chitosan oligomer solutions - Effects on intrinsic viscosity and molecular weight. Nordic Rheology Conference 2016; 2016-05-30 - 2016-06-01
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42 Sreedhara, Ashoka; Vegarud, Gerd Elisabeth; Sarkar, Anwesha; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Ekeberg, Dag; Schüller, Reidar Barfod.
Structural and rheological Properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Rheology Conference 2016; 2016-05-30 - 2016-06-01
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43 Sreedhara, Ashoka; Vegarud, Gerd Elisabeth; Sarkar, Anwesha; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Schüller, Reidar Barfod; Ekeberg, Dag.
Structural rheological Properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 179-186
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44 Svanborg, Sigrid; Johansen, Anne-Grethe; Abrahamsen, Roger K.; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Caseinomacropeptide influences the functional properties of a whey protein concentrate. International Dairy Journal 2016 ;Volum 60. s. 14-23
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2015
45 Alvarenga, Emilio; Schüller, Reidar Barfod; Salas Bringas, Carlos.
Calibration of a Jar-tester replicated in a rotational rheometer. Annual Transactions - The Nordic Rheology Society 2015 ;Volum 23. s. 199-205
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46 Alvarenga, Emilio; Schüller, Reidar Barfod; Salas Bringas, Carlos.
Calibration of a Jar-tester replicated in a rotational rheometer. Nordic Rheology Conference; 2015-08-19 - 2015-08-20
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47 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Improving the structure and rehology of high protein, low fat Yoghurt With undenatured whey proteins.. 9th NIZO Dairy Conference: Milk protein functionality; 2015-09-30 - 2015-10-02
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48 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins. International Dairy Journal 2015 ;Volum 47. s. 6-18
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49 Ketto, Isaya Appelesy; Schüller, Reidar Barfod; Rukke, Elling-Olav; Johansen, Anne Grethe; Skeie, Siv Borghild.
Comparison between Formagraph and low-amplitude oscillation rheometery in monitoring coagulation Properties of acid induced gels in bovine milk. Annual Transactions - The Nordic Rheology Society 2015 ;Volum 23. s. 181-187
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50 Ketto, Isaya Appelesy; Schüller, Reidar Barfod; Rukke, Elling-Olav; Johansen, Anne Grethe; Skeie, Siv Borghild.
Comparison between Formagraph and low-amplitude oscillation rheometry in monitoring coagulation of acid induced gels in bovine milk. Nordic Rheology Conference; 2015-08-19 - 2015-08-20
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