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Etternavn: Rukke   Fornavn: Elling-Olav   Alle publ. kanaler

Viser treff 1-50 av 218 << Forrige 1 2 3 4 5    Neste >>

2020
1 Dysvik, Anna; Leanti La Rosa, Sabina; de Rouck, Gert; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude.
Microbial dynamics in traditional and modern sour beer production. Applied and Environmental Microbiology 2020 ;Volum 86:e00566-20.(14) s. 1-14
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2 Dysvik, Anna; Leanti La Rosa, Sabina; Liland, Kristian Hovde; Myhrer, Kristine S.; Østlie, Hilde Marit; De Rouck, Gert; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude.
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer. Frontiers in Microbiology 2020 ;Volum 11.(279) s. -
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3 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate. Journal of Dairy Science (JDS) 2020 ;Volum 103.(9) s. 927-938
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4 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration. International Dairy Journal 2020 ;Volum 101.(1) s. 1-11
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5 Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod.
Rheological methods for characterization of industrially produced jam. Annual Transactions - The Nordic Rheology Society 2020 s. 133-139
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6 Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod.
Rheological methods for characterization of industrially produced jam. Nordic Rheology Conference 2020; 2020-08-25 - 2020-08-26
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7 Rukke, Elling-Olav; Gaber, Sara Mohamad; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod.
Influence of freeze Storage on Rheological Properties in Quark. The Nordic Rheology Conference; 2020-08-25 - 2020-08-26
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8 Rukke, Elling-Olav; Mohamed, Sara Mohamed Gaber; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod.
Influence of freeze Storage on rheological Properties in Quark. Annual Transactions - The Nordic Rheology Society 2020 ;Volum 28. s. 119-123
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2019
9 Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge.
Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production.. Journal of Agricultural and Food Chemistry 2019 ;Volum 68.(1) s. 301-314
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10 Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge.
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production. Journal of Agricultural and Food Chemistry 2019 ;Volum 68. s. 301-314
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11 Dysvik, Anna; Liland, Kristian Hovde; Myhrer, Kristine S.; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, Gert; Wicklund, Trude.
Pre-fermentation with lactic acid bacteria in sour beer production. Journal of the Institute of Brewing 2019 ;Volum 125.(3) s. 342-356
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12 Dysvik, Anna.
Modern sour beer production: Mixed fermentations with yeast and lactic acid bacteria. Ås: Andvordgrafisk.no 2019 (ISBN 978-82-575-1669-7) 55 s.
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13 Gaber, Sara Mohamad; Johansen, Anne-Grethe; Skeie, Siv Borghild; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Analysis of rheological time series data.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23
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14 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Skeie, Siv Borghild; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Analysis of rheological time series data.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 127-132
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15 Narvhus, Judith; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological analysis of ropy fermented milk.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 159-163
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16 Narvhus, Judith; Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological analysis of ropy fermented milk.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23
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17 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Reologi konferanse i Gøteborg 21.-23. august 2019.. Meieriposten 2019 s. 129-131
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18 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological properties of different types of mayonnaise.. Annual Transactions - The Nordic Rheology Society 2019 ;Volum 27. s. 165-172
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19 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Rheological properties of different types of mayonnaise.. The Nordic Rheology Conference; 2019-08-21 - 2019-08-23
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2018
20 Dysvik, Anna; Liland, Kristian Hovde; Westereng, Bjørge; Rukke, Elling-Olav; de Rouck, gert; Wicklund, Trude.
Sour beer production - Pre fermentation with lactic acid bacteria. Trends in Brewing; 2018-04-08 - 2018-04-12
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21 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Hoffmann, Tom Kristian; Johansen, Anne-Grethe; Skeie, Siv Borghild.
Processing of high-protein yoghurt - A review. International Dairy Journal 2018 ;Volum 88. s. 42-59
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22 Rukke, Elling-Olav.
Documentation of consumer issues related to use of beans and other plant products.. FoodProFuture Consortium Meeting; 2018-04-26 - 2018-04-26
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23 Rukke, Elling-Olav; Abrahamsen, Roger K.; Schüller, Reidar Barfod.
Rheology, texture and meltabilty of different types of cheese.. Annual Transactions - The Nordic Rheology Society 2018 ;Volum 26. s. 211-218
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24 Rukke, Elling-Olav; Abrahamsen, Roger K.; Schüller, Reidar Barfod.
Rheology, texture and meltabilty of different types of cheese.. The Nordic Rheology Conference; 2018-06-13 - 2018-06-15
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25 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Reologikonferansen i Trondheim 13.-15. juni 2018. Meieriposten 2018 ;Volum 107.(4) s. 96-98
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26 Schüller, Reidar Barfod; Rukke, Elling-Olav.
Rheological behaviour of salty and sweet soy sauces at sub-zero temperatures.. Annual Transactions - The Nordic Rheology Society 2018 ;Volum 26. s. 227-231
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27 Schüller, Reidar Barfod; Rukke, Elling-Olav.
Rheological behaviour of salty and sweet soy sauces at sub-zero temperatures.. The Nordic Rheology Conference; 2018-06-13 - 2018-06-15
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28 Stehr, Felicia Judith Marie.
Fourier transform infrared spectroscopy (FTIR) for detection and quantification of milk components for cattle health monitoring. : NMBU/Ås 2018 100 s.
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2017
29 Islam, Mohammad Ashiqul; Devle, Hanne Marie; Comi, Irene; Ulleberg, Ellen Kathrine; Rukke, Elling-Olav; Vegarud, Gerd Elisabeth; Ekeberg, Dag.
Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis. International Dairy Journal 2017 ;Volum 65. s. 14-19
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30 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Skeie, Siv Borghild.
Fractionation by microfiltration: effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt. International Dairy Journal 2017 ;Volum 74. s. 12-20
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31 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Reologikonferanse i København 3.-6. april 2017. Meieriposten 2017 ;Volum 106.(3) s. 68-71
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32 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Viscosity of a selection of edible oils and blends of oils at different temperatures.. Annual Transactions - The Nordic Rheology Society 2017 s. 287-292
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33 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Viscosity of a selection of edible oils and blends of oils at different temperatures.. The Nordic Rheology Conference; 2017-04-03 - 2017-04-06
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2016
34 Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon.
Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes. Potato Research 2016
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35 Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon.
Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps. International Journal of Food Science & Technology 2016 ;Volum 51.(1) s. 142-149
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36 Islam, Mohammad Ashiqul; Ekeberg, Dag; Rukke, Elling-Olav; Vegarud, Gerd Elisabeth.
Ex vivo digestion of proteins and fat in buffalo milk. International Dairy Journal 2016 ;Volum 52. s. 82-91
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37 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature. Journal of Dairy Science (JDS) 2016 ;Volum 99.(8) s. 6164-6179
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38 Rukke, Elling-Olav; Pedersen, Aleksander Lyngved; Schüller, Reidar Barfod.
Rheological characteristics of commercial tomato concentrate and corresponding ketchup.. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 171-178
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39 Rukke, Elling-Olav; Pedersen, Aleksander; Schüller, Reidar Barfod.
Rheological characteristics of commercial tomato concentrate and corresponding ketchup.. Nordic Rheology Conference; 2016-05-30 - 2016-06-01
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40 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Nordisk Reologikonferanse i Helsinki. Meieriposten 2016 ;Volum 105.(3) s. 68-70
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41 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Viscosity of a selection of Aquavits at different temperatures. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 165-169
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42 Rukke, Elling-Olav; Schüller, Reidar Barfod.
Viscosity of a selection of Aquavits at different temperatures.. Nordic Rheology Conference; 2016-05-30 - 2016-06-01
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43 Sreedhara, Ashoka; Vegarud, Gerd Elisabeth; Sarkar, Anwesha; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Ekeberg, Dag; Schüller, Reidar Barfod.
Structural and rheological Properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Rheology Conference 2016; 2016-05-30 - 2016-06-01
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44 Sreedhara, Ashoka; Vegarud, Gerd Elisabeth; Sarkar, Anwesha; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Schüller, Reidar Barfod; Ekeberg, Dag.
Structural rheological Properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 179-186
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2015
45 Helgerud, Trygve; Wold, Jens Petter; Pedersen, Morten Bøhler; Liland, Kristian Hovde; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian.
Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2015 ;Volum 143. s. 138-144
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46 Islam, Mohammad Ashiqul; Ekeberg, Dag; Rukke, Elling-Olav; Vegarud, Gerd Elisabeth.
Ex Vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis. Asian-australasian journal of animal sciences 2015 ;Volum 28.(4) s. 559-567
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47 Islam, Mohammad Ashiqul; Rukke, Elling-Olav; Ekeberg, Dag; Vegarud, Gerd Elisabeth.
Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods 2015 ;Volum 19. s. 842-851
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48 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Improving the structure and rehology of high protein, low fat Yoghurt With undenatured whey proteins.. 9th NIZO Dairy Conference: Milk protein functionality; 2015-09-30 - 2015-10-02
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49 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins. International Dairy Journal 2015 ;Volum 47. s. 6-18
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50 Ketto, Isaya Appelesy; Schüller, Reidar Barfod; Rukke, Elling-Olav; Johansen, Anne Grethe; Skeie, Siv Borghild.
Comparison between Formagraph and low-amplitude oscillation rheometery in monitoring coagulation Properties of acid induced gels in bovine milk. Annual Transactions - The Nordic Rheology Society 2015 ;Volum 23. s. 181-187
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