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2021
1 Arnesen, Liv Henriette; Hitch, Thomas C.A.; Steppeler, Christina; Müller, Mette Helen Bjørge; Knutsen, Linn Emilie; Gunnes, Gjermund; Angell, Inga Leena; Ormaasen, Ida; Rudi, Knut; Paulsen, Jan Erik; Thomas, Clavel; Carlsen, Harald; Boysen, Preben.
Naturalizing laboratory mice by housing in a farmyard-type habitat confers protection against colorectal carcinogenesis. Gut microbes 2021
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2 Falk, Ragnhild Sørum; Robsahm, Trude Eid; Paulsen, Jan Erik; Stocks, Tanja; Drake, Isabel; Heir, Trond.
Fasting serum potassium and long-term mortality in healthy men. BMC Public Health 2021 ;Volum 21. s. -
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2020
3 Falk, Ragnhild Sørum; Heir, Trond; Robsahm, Trude Eid; Tretli, Steinar; Sandvik, Leiv; Erikssen, Jan Emil; Paulsen, Jan Erik.
Fasting serum levels of potassium and sodium in relation to long-term risk of cancer in healthy men. Clinical Epidemiology 2020 ;Volum 12. s. 1-8
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4 Johanson, Silje Modahl; Swann, Jonathan R.; Umu, Özgün Candan Onarman; Aleksandersen, Mona; Müller, Mette Helen Bjørge; Berntsen, Hanne Friis; Zimmer, Karin Elisabeth; Østby, Gunn Charlotte; Paulsen, Jan Erik; Ropstad, Erik.
Maternal exposure to a human relevant mixture of persistent organic pollutants reduces colorectal carcinogenesis in A/J Min/+ mice. Chemosphere 2020 ;Volum 252.
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5 Steffensen, Inger-Lise; Alexander, Jan; Binderud, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude.
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, "saft", nectar and flavoured water. European Journal of Nutrition and Food Safety 2020 ;Volum 12.(8) s. 66-68
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2019
6 Wasteson, Yngvild; Aspholm, Marina; Lindstedt, Bjørn-Arne; Paulsen, Jan Erik; Hoff, Maia Emilie Brenden; Heir, Even; Holck, Askild Lorentz; Næs, Helga; Johannessen, Gro Skøien; Skjerdal, Olaug Taran; Stenrød, Marianne; Eggen, Trine; Milford, Anna Birgitte; Ottaviani Aalmo, Giovanna.
Kunnskapsnotat om mattrygghet i næringsmiddelindustrien. ÅS: NMBU 2019 62 s.
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7 Wasteson, Yngvild; Aspholm, Marina; Lindstedt, Bjørn-Arne; Paulsen, Jan Erik; Hoff, Maia Emilie Brenden; Heir, Even; Holck, Askild Lorentz; Næs, Helga; Johannessen, Gro Skøien; Skjerdal, Olaug Taran; Stenrød, Marianne; Eggen, Trine; Milford, Anna Birgitte; Ottaviani Aalmo, Giovanna.
Kunnskapsnotat om mattrygghet i primærproduksjonen. Ås: NMBU 2019 64 s.
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2018
8 Hansen, Kristine Eraker Aasland; Johanson, Silje Modahl; Steppeler, Christina; Sødring, Marianne Sundt; Østby, Gunn Charlotte; Berntsen, Hanne Friis; Zimmer, Karin Elisabeth; Aleksandersen, Mona; Paulsen, Jan Erik; Ropstad, Erik.
A mixture of Persistent Organic Pollutants (POPs) and Azoxymethane (AOM) show potential synergistic effects on intestinal tumorigenesis in the A/J Min/+ mouse model. Chemosphere 2018 ;Volum 214. s. 534-542
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2017
9 Bernhoft, Aksel; Berstad, Arnold; Eggesbø, Merete Åse; Garborg, Kjetil Kjeldstad; Harstad, Odd Magne; Holst-Jensen, Arne; Midtvedt, Tore; Paulsen, Jan Erik; Raa, Jan; Rudi, Knut; Trøseid, Marius; Valeur, Jørgen; Vatn, Morten H; Wold, Agnes; Aas, Anne-Marie.
Tarmens viktige mikrober. Del I: Tarmens viktige mikrober har stor betydning for helsen. Forskning.no 2017
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10 Bernhoft, Aksel; Berstad, Arnold; Eggesbø, Merete Åse; Garborg, Kjetil Kjeldstad; Harstad, Odd Magne; Holst-Jensen, Arne; Midtvedt, Tore; Paulsen, Jan Erik; Raa, Jan; Rudi, Knut; Trøseid, Marius; Valeur, Jørgen; Vatn, Morten H; Wold, Agnes; Aas, Anne-Marie.
Tarmens viktige mikrober. Del II: Disse sykdommene kan kobles til det som bor i tarmen. Forskning.no 2017
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11 Bernhoft, Aksel; Berstad, Arnold; Eggesbø, Merete Åse; Garborg, Kjetil Kjeldstad; Harstad, Odd Magne; Holst-Jensen, Arne; Midtvedt, Tore; Paulsen, Jan Erik; Raa, Jan; Rudi, Knut; Trøseid, Marius; Valeur, Jørgen; Vatn, Morten H; Wold, Agnes; Aas, Anne-Marie.
Tarmens viktige mikrober. Del III: Kan avføring brukes som behandling mot sykdommer?. Forskning.no 2017
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12 Bernhoft, Aksel; Midtvedt, Tore; Eggesbø, Merete Åse; Aas, Anne-Marie; Berstad, Arnold; Harstad, Odd Magne; Wold, Agnes; Vatn, Morten H; Rudi, Knut; Paulsen, Jan Erik; Trøseid, Marius; Raa, Jan; Valeur, Jørgen; Garborg, Kjetil Kjeldstad; Holst-Jensen, Arne.
Tarmens viktige mikrober - hvordan mater vi dem, og hva gjør de med oss?. I: Årbok 2016 Det Norske Videnskaps-Akademi. Novus Forlag 2017 ISBN 978-82-7099-888-3. s. 438-453
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13 Bråten, Line Skute; Sødring, Marianne Sundt; Paulsen, Jan Erik; Snipen, Lars-Gustav; Rudi, Knut.
Cecal microbiota association with tumor load in a colorectal cancer mouse model. Microbial Ecology in Health and Disease 2017 ;Volum 28.(1)
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14 Falk, Ragnhild Sørum; Tretli, Steinar; Paulsen, Jan Erik; Sandvik, Leiv; Erikssen, Jan Emil; Heir, Trond.
Response to Intravenous Glucose-Tolerance Test and Risk of Cancer: A Long-Term Prospective Cohort Study. EBioMedicine 2017 ;Volum 21. s. 117-122
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15 Rud, Ida; Steppeler, Christina; Paulsen, Jan Erik; Boysen, Preben; Måge, Ingrid.
Susceptibility to inflammation-induced intestinal carcinogenesis in A/J Min/+ mice is dependent on the intestinal microbiota. The 53rd NBS contact meeting (Norsk Biokjemisk Selskap); 2017-01-19 - 2017-01-22
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16 Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Alvseike, Ole; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Pierre, Fabrice; Paulsen, Jan Erik.
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice. PLOS ONE 2017 ;Volum 12.(4)
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17 Sødring, Marianne Sundt; Oostindjer, Marije; Dragsted, Lars; Haug, Anna; Paulsen, Jan Erik; Egelandsdal, Bjørg Tordis.
Meat and Cancer Evidence for and Against. I: New Aspects of Meat Quality: From Genes to Ethics. Woodhead Publishing Limited 2017 ISBN 978-0-08-100593-4. s. 479-499
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2016
18 Hetland, Geir; Eide, Dag Markus; Tangen, Jon-Magnus; Haugen, Mads Haugland; Mirlashari, Mohammad Reza; Paulsen, Jan Erik.
The Agaricus blazei-Based Mushroom Extract, Andosan™, Protects against Intestinal Tumorigenesis in the A/J Min/+ Mouse. PLOS ONE 2016 ;Volum 11.(12)
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19 Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik.
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice. PLOS ONE 2016 ;Volum 11.(5) s. -
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20 Rud, Ida; Steppeler, Christina; Paulsen, Jan Erik; Boysen, Preben; Måge, Ingrid.
Effect of Dextran Sodium Sulfate (DSS) on intestinal tumorigenesis, microbiota and short chain fatty acids (SCFAs) in the novel A/J Min/+ mouse model. 3rd National Microbiota Conference; 2016-11-01
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21 Steppeler, Christina; Sødring, Marianne Sundt; Paulsen, Jan Erik.
Colorectal Carcinogenesis in the A/J Min/+ Mouse Model is Inhibited by Hemin, Independently of Dietary Fat Content and Fecal Lipid Peroxidation Rate. BMC Cancer 2016 ;Volum 16.(1)
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22 Sødring, Marianne Sundt; Gunnes, Gjermund; Paulsen, Jan Erik.
Detection and Characterization of Flat Aberrant Crypt Foci (Flat ACF) in the Novel A/J Min/+ Mouse. Anticancer Research 2016 ;Volum 36.(6) s. 2745-2750
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23 Sødring, Marianne Sundt; Gunnes, Gjermund; Paulsen, Jan Erik.
Spontaneous initiation, promotion and progression of colorectal cancer in the novel A/J Min/1 mouse. International Journal of Cancer 2016 ;Volum 138.(8) s. 1936-1946
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2015
24 Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik.
Effect of dietary fiber on cecal microbiota and intestinal tumorigenesis in azoxymethane treated A/J Min/+ mice. 2nd National Microbiota Conference; 2015-11-03
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25 Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke.
Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, ‘saft’ and nectar. European Journal of Nutrition and Food Safety 2015 ;Volum 5.(1) s. 72-74
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26 Sødring, Marianne Sundt; Oostindjer, Marije; Egelandsdal, Bjørg; Paulsen, Jan Erik.
Effects of Hemin and Nitrite on Intestinal Tumorigenesis in the A/J Min/+ Mouse Model. PLOS ONE 2015 ;Volum 10.(4)
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2014
27 Hetland, Ragna Bogen; Granum, Berit; Paulsen, Jan Erik; Lyche, Jan Ludvig; Thrane, Vibeke; Fotland, Tor Øystein; Laugsand Lillegaard, Inger Therese; Lützow-Holm, Claus; Steffensen, Inger-Lise.
Exposure to vitamin A (retinol and retinyl esters) from cosmetics increases the proportion of the population that exceeds the upper intake level. Toxicological Sciences 2014 ;Volum 138. s. 2248-
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28 Oostindjer, Marije; Alexander, Jan; Amdam, Gro Vang; Andersen, Grethe; Bryan, Nathan S.; Chen, Duan; Corpet, Denis E.; De Smet, Stefaan; Dragsted, Lars Ove; Haug, Anna; Karlsson, Anders H.; Kleter, Gijs; de Kok, Theo M.; Kulseng, Bård Eirik; Milkowski, Andrew L.; Martin, Roy; Pajari, Anne-Maria; Paulsen, Jan Erik; Pickova, Jana; Rudi, Knut; Sødring, Marianne Sundt; Weed, Douglas L.; Egelandsdal, Bjørg.
The role of red and processed meat in colorectal cancer development: a perspective. Meat Science 2014 ;Volum 97.(4) s. 583-596
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29 Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude.
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-151-5) 61 s. VKM Report(2014:26)
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30 Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke.
Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-131-7) 61 s. VKM Report(2014:21)
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2013
31 Amlund, Heidi; Granum, Berit; Ruus, Anders; Lillegaard, Inger Therese L.; Steffensen, Inger-Lise; Alexander, Jan; Arukwe, Augustine; Binderup, Mona-Lise; Brantsæter, Anne Lise; Dahl, Knut Helkås; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Hetland, Ragna Bogen; Husøy, Trine; Knutsen, Helle Katrine; Paulsen, Jan Erik; Sanner, Tore; Thomsen, Cathrine; Thrane, Vibeke; Skåre, Janneche Utne.
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2013 (ISBN 978-82-8259-088-4) 63 s. VKM Report(2013:20)
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32 Molin, Marianne; Berstad, Paula Marianna; Saltyte Benth, Jurate; Alexander, Jan; Paulsen, Jan Erik; Almendingen, Kari.
Effect of Different Degrees of Hydrogenated Fish Oil on Intestinal Carcinogenesis in Min/+ mice. Anticancer Research 2013 ;Volum 33.(2) s. 477-483
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33 Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke; Granum, Berit.
Adverse local effects of retinol and retinyl esters in the skin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2013 (ISBN 978-82-8259-114-0) 29 s. VKM Report(2013:43)
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34 Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Paulsen, Jan Erik; Thrane, Vibeke; Husøy, Trine.
Answer to the objections from The Retinol Consortium to VKM’s document “Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics”. Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2013 (ISBN 978-82-8259-089-1) 9 s. VKM Report(2013:22)
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2012
35 Fotland, Tor Østein; Paulsen, Jan Erik; Sanner, Tore; Alexander, Jan; Husøy, Trine.
Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds. Food and Chemical Toxicology 2012 ;Volum 50.(3-4) s. 903-912
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36 Hetland, Ragna Bogen; Granum, Berit; Lutzow-Holm, Claus; Lyche, Jan Ludvig; Paulsen, Jan Erik; Thrane, Vibeke; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Husøy, Trine; Sanner, Tore; Steffensen, Inger-Lise.
Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2012 (ISBN 978-82-8259-059-4) 74 s. VKM Report(2012:25)
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37 Husøy, Trine; Arukwe, Augustine; Binderup, Mona-Lise; Brantsæter, Anne Lise; Fæste, Christiane Kruse; Hetland, Ragna Bogen; Alexander, Jan; Amlund, Heidi; Dahl, Knut Helkås; Eriksen, Gunnar Sundstøl; Granum, Berit; Grave, Kari; Knutsen, Helle Katrine; Paulsen, Jan Erik; Ruus, Anders; Sanner, Tore; Steffensen, Inger-Lise; Thomsen, Cathrine; Thrane, Vibeke; Skåre, Janneche Utne.
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2012 (ISBN 978-82-8259-064-8) 107 s. VKM Report(2012:30)
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38 Paulsen, Jan Erik; Skjerve, Eystein.
Endringer i klima og økologiske faktorer som kan påvirke risikoen for matbårne sykdommer. Norsk Veterinærtidsskrift 2012 ;Volum 124.(4) s. 304-309
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39 Svendsen, Camilla; Alexander, Jan; Paulsen, Jan Erik; Knutsen, Helle Katrine; Hjertholm, Hege; Brantsæter, Anne Lise; Husøy, Trine.
The impact of commercial rodent diets on the induction of tumours and flat aberrant crypt foci in the intestine of multiple intestinal neoplasia mice. Laboratory Animals. Journal of the Laboratory Animal Science Association 2012 ;Volum 46.(3) s. 207-214
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40 Waaler, Jo; Machon, Ondrej; Tumova, Lucie; Dinh, Huyen Mong Thi; Korinek, Vladimir; Wilson, Steven Ray Haakon; Paulsen, Jan Erik; Pedersen, Nina Marie; Eide, Tor Jacob; Machonova, Olga; Gradl, Dietmar; Voronkov, Andrey; von Kries, Jens Peter; Krauss, Stefan.
A novel tankyrase Inhibitor decreases canonical Wnt signaling in colon carcinoma cells and reduces tumor growth in conditional APC mutant mice. Cancer Research 2012 ;Volum 72.(11) s. 2822-2832
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2011
41 Brudvik, Kristoffer Watten; Paulsen, Jan Erik; Aandahl, Einar Martin; Roald, Borghild; Tasken, Kjetil.
Protein kinase A antagonist inhibits beta-catenin nuclear translocation, c-Myc and COX-2 expression and tumor promotion in ApcMin/+ mice. Molecular Cancer 2011 ;Volum 10.(1)
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42 Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie.
Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. [Oslo]: Vitenskapskomiteen for mattrygghet 2011 (ISBN 978-82-8082-365-6) 88 s.
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43 Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan.
Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2011 (ISBN 978-82-8082-365-6) 88 s. VKM Report(2011:14)
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44 Steffensen, Inger-Lise; Alexander, Jan; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke.
Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Comittee for Food Safety (VKM) 2011 (ISBN 978-82-8259-040-2) 7 s. VKM Report(2011:22)
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45 Waaler, Jo; Machon, Ondrej; von Kries, Jens Petter; Wilson, Steven Ray Haakon; Lundanes, Elsa; Wedlich, Doris; Gradl, Dietmar; Paulsen, Jan Erik; Machonova, Olga; Dembinski, Jennifer; Dinh, Huyen Mong Thi; Krauss, Stefan.
Novel Synthetic Antagonists of Canonical Wnt Signaling Inhibit Colorectal Cancer Cell Growth. Cancer Research 2011 ;Volum 71.(1) s. 197-205
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2010
46 Halvorsen, Ragnhild; Narvhus, Judith; Lassen, Jørgen Fr; Midtvedt, Tore; Rugtveit, Jarle; Yazdankhah, Siamak Pour; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Haugen, Margaretha; Kapperud, Georg; Lunestad, Bjørn Tore; Høiby, Ernst Arne; Meltzer, Helle Margrete; Nesbakken, Truls; Nygård, Karin Maria; Olsvik, Ørjan; Paulsen, Jan Erik; Robertson, Lucy; Tranulis, Michael A.; Tryland, Morten; Rimstad, Espen.
Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2010 (ISBN 978-82-8082-360-1) 33 s. VKM Report(2010:17)
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47 Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke.
Evaluation of an application to use Fullerene C60 as a food additive. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2010 (ISBN 978-82-8259-010-5) 7 s. VKM Report(2010:41)
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48 Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke.
Risk assessment of coumarin intake in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2010 (ISBN 978-82-8259-005-1) 68 s. VKM Report(2010:33)
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2009
49 Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke.
Evaluation of the EU exposure model for migration from food contact materials (FCM). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2009 (ISBN 978-82-8082-383-0) 51 s. VKM Report(2009:39)
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50 Alexander, Jan; Paulsen, Jan Erik; Husøy, Trine; Rønningborg, Camilla.
The role of flat dysplastic aberrant crypt foci induced in the colon by food contaminants. Toxicology Letters 2009 ;Volum 189. s. S41-
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