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Etternavn: Morales_Lange   Fornavn: Byron Maximiliano   Alle publ. kanaler

Viser treff 1-11 av 11

2021
1 Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Morales_Lange, Byron Maximiliano; Mydland, Liv Torunn; Øverland, Margareth.
Yeast as a protein source with health beneficial effects in the diets of Atlantic salmon. Aquaculture Europe conference; 2021-10-03 - 2021-10-08
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2 Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth; Morales_Lange, Byron Maximiliano; Lagos, Leidy; Arntzen, Magnus Øverlie; Gomezs, David Lapena; Eijsink, Vincent; Horn, Svein Jarle; Mydland, Liv Torunn; François, Jean Marie; Mercado, Luis; Hansen, Jon Øvrum.
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar). Scientific Reports 2021 ;Volum 11. s. -
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3 ; Gaudhaman, Ashwath.
Novel functional ingredients containing yeast cell wall components modulate molecular biomarkers in Atlantic salmon (Salmo salar) when exposed to acute hypoxic stress.. Ås: Norwegian University of Life Sciences 2021 38 s.
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4 Djordjevic, Brankica; Morales_Lange, Byron Maximiliano; Press, Charles McLean; Olson, Jake; Lagos, Leidy; Mercado, Luis; Øverland, Margareth.
Comparison of Circulating Markers and Mucosal Immune Parameters from Skin and Distal Intestine of Atlantic Salmon in Two Models of Acute Stress. International Journal of Molecular Sciences 2021 ;Volum 22.(3) s. 1-13
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5 Djordjevic, Brankica; Morales_Lange, Byron Maximiliano; Øverland, Margareth; Mercado, Luis; Lagos, Leidy.
Immune and proteomic responses to the soybean meal diet in skin and intestine mucus of Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2021 s. -
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6 Djordjevic, Brankica; Morales_Lange, Byron Maximiliano; Øverland, Margareth; Mercado, Luis; Lagos, Leidy.
Mucosal immune and proteomic responses to the soybean meal diet in Atlantic salmon (Salmo salar L.) in seawater phase. Det 15. norske fiskeernæringsseminar; 2021-11-09 - 2021-11-10
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7 Lei, Peng; Rocha, Sergio Domingos Cardoso; Morales_Lange, Byron Maximiliano; Mydland, Liv Torunn; Øverland, Margareth.
Effect of HK L-137 on gastro-intestinal health in Atlantic salmon in vitro model. Den 15. norske fiskeernæringsseminar; 2021-11-09 - 2021-11-10
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8 Morales_Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Lagos, Leidy; Øyås, Ove; Mercado, Luis; Mydland, Liv Torunn; Øverland, Margareth.
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge. Frontiers in Immunology 2021 ;Volum 12. s. -
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9 Morales_Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Øyås, Ove; Mydland, Liv Torunn; Øverland, Margareth.
Cyberlindera jadinii yeast induces systemic immunomodulatory effects in the spleen of Atlantic salmon exposed to a dietary soybean meal induced challenge. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07
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10 Weththasinghe, Pabodha; Hansen, Jon Øvrum; Rocha, Sergio Domingos Cardoso; Rawski, Mateusz; Józefiak, Damian; Lagos, Leidy; Morales_Lange, Byron Maximiliano; Øverland, Margareth.
FULL-FAT MEAL AND FRACTIONS OF BLACK SOLDIER FLY Hermetia illucens LARVAE IN DIETS FOR ATLANTIC SALMON Salmo salar: EFFECTS ON NUTRIENT DIGESTIBILITY, GROWTH PERFORMANCE AND GUT HEALTH. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07
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11 Øverland, Margareth; Agboola, Jeleel Opeyemi; Morales_Lange, Byron Maximiliano; Hansen, Jon Øvrum; Djordjevic, Brankica; Mydland, Liv Torunn.
Biotechnological production of microbial ingredients from blue and green biomass. AQUACULTURE EUROPE 2020; 2021-04-12 - 2021-04-15
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