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Etternavn: Grabez   Fornavn: Vladana   Alle publ. kanaler

Viser treff 1-22 av 22

2020
1 Coll Brasas, Elena; Possas, Arícia; Berg, Per; Grabez, Vladana; Egelandsdal, Bjørg; Bover-Cid, Sara; Fulladosa, Elena.
Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction. Food Control 2020 ;Volum 119. s. 1-8
NMBU Untitled
 
2 Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth.
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes. Meat Science 2020 ;Volum 166. s. -
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2019
3 Coll-Brasas, Elena; Kåsin, Karoline; Grabez, Vladana; Fulladosa, Elena; T., Livden; Berg, Per; Håseth, Torunn Thauland; Egelandsdal, Bjørg.
Comparison of colour and texture between entire and deboned dry-cured leg of lamb. ICoMST2019; 2019-08-04 - 2019-08-09
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4 Egelandsdal, Bjørg; Grabez, Vladana; Steppeler, Christina; Devold, Tove Gulbrandsen; Haug, Anna.
What are the option for making red meat healthier?”. Seminar; 2019-12-09 - 2019-12-09
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5 Egelandsdal, Bjørg; Oostindjer, Marije; Hovland, E; Oxholm, Bolette; Saarem, Kristin; Bjerke, Frøydis; Ruud, Lene; Grabez, Vladana; Haug, Anna.
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.. Meat Science 2019 ;Volum 159.
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6 Grabez, Vladana.
Does local Norwegian diets based on rapeseed and field beans affect the sensory quality of pork?. SUSPig 2nd year meeting; 2019-10-24
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7 Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg.
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat. Small Ruminant Research 2019 ;Volum 181. s. 12-20
NTNU NMBU Untitled
 
8 Grabez, Vladana; Kidane, Alemayehu; Mydland, Liv Torunn; Øverland, Margareth; Berg, Per; Kåsin, Karoline; Egelandsdal, Bjørg.
Seaweed in lamb diet – oxidative stability and consumer preferences. ICoMST2019; 2019-08-04 - 2019-08-09
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2018
9 Egelandsdal, Bjørg; Grabez, Vladana.
Current meat and health research activities in Norway. Possibilities for joint research within Nordic countries. Nordic meat science; 2018-09-24 - 2018-09-25
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10 Grabez, Vladana; Egelandsdal, Bjørg.
Norwegian cattle and sheep breeds: carcass and meat quality. Nordic native meat meeting; 2018-11-19 - 2018-11-21
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2015
11 Bjelanovic, Milena; Grabez, Vladana; Vucic, Goran; Martinovic, Aleksandra; Lima, Lene Ruud; Markovic, Bozidarka; Egelandsdal, Bjørg.
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway. Biotechnology in Animal Husbandry 2015 ;Volum 31.(2) s. 203-221
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12 .
QUALITY CHANGES IN LAMB/SHEEP AND BEEF MEAT RELATED TO OXIDATIVE PROCESSES IN THE MUSCLE SYSTEM. Ås: NMBU 2015 100 s.
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13 Grabez, Vladana; Khatri, Mamata; Phung, Vinh Thanh; Moe, Kim Marius; Skaugen, Morten; Slinde, Erik; Saarem, Kristin; Egelandsdal, Bjørg.
Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness. Journal of Animal Science 2015 ;Volum 93.(4) s. 1967-1979
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14 Stojković, Sandra; Grabez, Vladana; Bjelanovic, Milena; Mandić, Snježana; Vučić, Goran; Martinović, Aleksandra; Håseth, Torunn Thauland; Velemir, Ana; Egelandsdal, Bjørg.
Production process and quality of two different dryćured sheep hams from Western Balkan countries. Lebensmittel-Wissenschaft + Technologie 2015 ;Volum 64.(2) s. 1217-1224
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15 Yi, Gu; Grabez, Vladana; Bjelanovic, Milena; Slinde, Erik; Olsen, Kari; Langsrud, Øyvind; Phung, Vinh Thanh; Haug, Anna; Oostindjer, Marije; Egelandsdal, Bjørg.
Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour. Food Chemistry 2015 ;Volum 187. s. 563-571
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2014
16 Bjelanovic, Milena; Grabez, Vladana; Vucic, Goran; Stjepanovic, Aleksandra; Lima, Lene Ruud; Egelandsdal, Bjørg.
Comparison of lamb carcass and meat quality of Norwegian White sheep and WB Pramenka breed. Prosjekt møte "Nortura"; 2014-02-13 - 2014-02-13
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17 Bjelanovic, Milena; Grabez, Vladana; Vucic, Goran; Stjepanovic, Aleksandra; Lima, Lene Ruud; Egelandsdal, Bjørg.
"Sheep and lamb: meat and carcass quality differences for different breeds from different grazing regions". Workshop; 2014-10-26 - 2014-11-01
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18 Egelandsdal, Bjørg; Stojković, Sandra; Grabez, Vladana; Bjelanovic, Milena; Vucic, Goran; Martinovic, Aleksandra; Pallin, Erik; Markovic, Bozidarka; Berg, Per.
DRY CURED SHEEP/LAMB MEAT: NORWEGIAN BIRKEBEINER “FENALÅR” COMPARED WITH SHEEP PASTRMA FROM BOSNIA & HERZEGOVINA AND MONTENEGRO. 60th International Congress of Meat Science and Technology; 2014-08-17 - 2014-08-22
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19 Grabez, Vladana; Bjelanovic, Milena; Tomovic, Vladimir; Stjepanovic, Aleksandra; Vucic, Goran; Egelandsdal, Bjørg.
"Gas chromatografic characterization of key volatile Components in sheep adipose tissue". Konferanse; 2014-10-28 - 2014-10-30
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2013
20 Grabez, Vladana; Bjelanovic, Milena; Langsrud, Øyvind; Slinde, E; Egelandsdal, Bjørg.
Indicator volatile compounds detected in stored minced meat with Krebs cycle ingredients added to stabilize colour. VLAG International Course Advanced Food Analysis; 2013-01-28 - 2013-02-01
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21 Grabez, Vladana; Bjelanovic, Milena; Slinde, Erik; Langsrud, Øyvind; Egelandsdal, Bjørg.
Volatile compounds from lipid oxidation and growth of microorganisms of chill stored minced meat added Krebs cycle ingredients. 59th International Congress of Meat Science and Technology; 2013-08-18 - 2013-08-23
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22 Grabez, Vladana; Egelandsdal, Bjørg.
My Ph D project: Quality changes in lamb and beef related to oxidative status of muscle system. Advanced Meat Science and Technology Course; 2013-08-15 - 2013-08-17
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