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Etternavn: Egelandsdal   Fornavn: Bjørg   Alle publ. kanaler

Viser treff 1-50 av 350 << Forrige 1 2 3 4 5 6 7    Neste >>

2020
1 Coll Brasas, Elena; Possas, Arícia; Berg, Per; Grabez, Vladana; Egelandsdal, Bjørg; Bover-Cid, Sara; Fulladosa, Elena.
Physicochemical characterisation of restructured Fenalår and safety implications of salt and nitrite reduction. Food Control 2020 ;Volum 119. s. 1-8
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2 Egelandsdal, Bjørg.
Triglycerides- Structure, digestion and health. Digital [Internett] 2020-09-23
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3 Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth.
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes. Meat Science 2020 ;Volum 166. s. -
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4 Kildahl-Andersen, Geir; Gjerlaug-Enger, Eli; Rise, Frode; Haug, Anna; Egelandsdal, Bjørg.
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy. Lipids 2020 s. -
UiO NMBU Untitled
 
2019
5 Brodin, Janne Karin; Haug, Anna; Egelandsdal, Bjørg.
Kjøtt kan få en næringsverdi mer lik fisk. forskning.no [Internett] 2019-01-21
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6 Coll-Brasas, Elena; Berg, Per; Egelandsdal, Bjørg; Livden, T; Bover-Cid, Sara; Fulladosa, Elena.
POTENTIAL MICROBIAL RISKS ASSOCIATED WITH INNOVATIVE FENALÅR ELABORATION PROCEDURES. ICoMST 2019: Meat for diversifying markets 65th International Congress of Meat Science and Technology.; 2019-08-04
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7 Coll-Brasas, Elena; Kåsin, Karoline; Grabez, Vladana; Fulladosa, Elena; T., Livden; Berg, Per; Håseth, Torunn Thauland; Egelandsdal, Bjørg.
Comparison of colour and texture between entire and deboned dry-cured leg of lamb. ICoMST2019; 2019-08-04 - 2019-08-09
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8 Egelandsdal, Bjørg; Abie, Sisay Mebre; Bjarnadottir, Stefania; Zhu, Han; Kolstad, Hilde Raanaas; Bjerke, Frøydis; Martinsen, Ørjan Grøttem; Mason, Alex; Münch, Daniel.
Detectability of the degree of freeze damage in meat depends on analytic-tool selection. Meat Science 2019 ;Volum 152. s. 8-19
OUS UiO NMBU Untitled
 
9 Egelandsdal, Bjørg; Grabez, Vladana; Steppeler, Christina; Devold, Tove Gulbrandsen; Haug, Anna.
What are the option for making red meat healthier?”. Seminar; 2019-12-09 - 2019-12-09
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10 Egelandsdal, Bjørg; Oostindjer, Marije; Hovland, E; Oxholm, Bolette; Saarem, Kristin; Bjerke, Frøydis; Ruud, Lene; Grabez, Vladana; Haug, Anna.
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.. Meat Science 2019 ;Volum 159.
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11 Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg.
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat. Small Ruminant Research 2019 ;Volum 181. s. 12-20
NTNU NMBU Untitled
 
12 Grabez, Vladana; Kidane, Alemayehu; Mydland, Liv Torunn; Øverland, Margareth; Berg, Per; Kåsin, Karoline; Egelandsdal, Bjørg.
Seaweed in lamb diet – oxidative stability and consumer preferences. ICoMST2019; 2019-08-04 - 2019-08-09
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13 Leikvoll, Ingrid.
Kvalitetsforandringer tidlig postharvest i brunalgen Saccharina latissima ved bruk av ulike lagringsmetoder. ÅS: NMBU 2019 84 s.
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14 Naveenan, Manoharan; Olsen, Rolf Erik; Egelandsdal, Bjørg.
Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts. Journal of Fisheries 2019 ;Volum 7.(2) s. 692-699
NTNU NMBU Untitled
 
15 Oostindjer, Marije; Rimstad, Silje Helene; Egelandsdal, Bjørg; Haug, Anna.
Animal welfare labels more important than novel healthier meat labels?. ICoMST 2019: Meat for diversifying markets 65th International Congress of Meat Science and Technology.; 2019-08-04 - 2019-09-09
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16 Slinde, Erik; Osen, Daniel E.; Egelandsdal, Bjørg.
Prediction of myoglobin states using filter based reflectance measurements. ICoMST 2019: Meat for diversifying markets 65th International Congress of Meat Science and Technology.; 2019-08-04 - 2019-09-09
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2018
17 Egelandsdal, Bjørg.
Forskningsfronten (frysing av kjøtt) og SMARTFRYS. Sluttseminar SMARTFRYS; 2018-11-27 - 2018-11-27
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18 Egelandsdal, Bjørg.
Identifisering av det sunneste storfekjøttet-oppsummering. VegMeatCRC oppstart seminar; 2018-03-21 - 2018-03-21
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19 Egelandsdal, Bjørg; Grabez, Vladana.
Current meat and health research activities in Norway. Possibilities for joint research within Nordic countries. Nordic meat science; 2018-09-24 - 2018-09-25
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20 Grabez, Vladana; Egelandsdal, Bjørg.
Norwegian cattle and sheep breeds: carcass and meat quality. Nordic native meat meeting; 2018-11-19 - 2018-11-21
NMBU Untitled
 
21 Haug, Anna; Vhile, Stine Gregersen; Berg, Jan; Hove, Knut; Egelandsdal, Bjørg.
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims. Meat Science 2018 ;Volum 145. s. 461-468
NMBU Untitled
 
22 Li, Keshuai; Egelandsdal, Bjørg; Olsen, Rolf Erik.
Hydrolysis activity of pyloric cecal enterocytes of brown trout (Salmo trutta) toward monoacylglycerol and lysophosphatidylcholine. Lipids 2018 ;Volum 53.(6) s. 615-625
HAVFORSK NTNU NMBU Untitled
 
2017
23 Egelandsdal, Bjørg.
Data fra prosjektet: "Identifisering av det sunneste storfekjøttet" til Matvaretabellen 2017. Mattilsynet www.matvaretabellen.no 2017
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24 Egelandsdal, Bjørg.
Fagseminar Smartfrys Program; 2017-06-19. Fagseminar Smartfrys Program; 2017-06-19; 2017-06-19
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25 Egelandsdal, Bjørg.
NMBU- mulige fremtidige samarbeidsprosjekter.. Høstseminar for Seksjon for ernæringsepidemiologi; 2017-11-06
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26 Egelandsdal, Bjørg.
Presentasjon av Sunnere storfekjøtt-prosjektet. Sluttmøte " Identifisering av det sunneste storfekjøttet"; 2017-10-26 - 2017-10-26
NMBU Untitled
 
27 Egelandsdal, Bjørg.
Sammensetning av norsk storfekjøtt og mulighetene for merking med næringspåstander. Sluttmøte " Identifisering av det sunneste storfekjøttet"; 2017-10-26
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28 Engeloug, Anne Maren; Yi, Gu; Egelandsdal, Bjørg; Nordvi, Berit; Haug, Anna.
Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages. Journal of Food Science 2017 ;Volum 82.(6) s. 1302-1309
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29 Hovland, Ellen Margrethe; Steppeler, Christina; Kirkhus, Bente; Haug, Anna; Egelandsdal, Bjørg.
Storfekjøtt og helse, med spesielt fokus på kolorektalkreft - Sunnere storfekjøttprosjektet.. KEFF konferanse og årsmøte; 2017-03-13 - 2017-03-13
NOFIMA NMBU Untitled
 
30 Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis.
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality. Food Chemistry 2017 ;Volum 225. s. 37-44
HAVFORSK NOFIMA NTNU NMBU Untitled
 
31 Münch, Daniel; Egelandsdal, Bjørg Tordis.
BIFROST: Food quality monitoring to evaluate innovative freezing technology. Innovative Freezing methods, seminar; 2017-05-12 - 2017-05-12
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32 Münch, Daniel; Krnetic, Sanja; Egelandsdal, Bjørg Tordis.
A comparison  of different analytical principles to study freeze damage of meat induced by different freezing rates.. Fagseminar Smartfrys Program; 2017-06-19
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33 Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Alvseike, Ole; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Pierre, Fabrice; Paulsen, Jan Erik.
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice. PLOS ONE 2017 ;Volum 12.(4)
NOFIMA NMBU Untitled
 
34 Sødring, Marianne Sundt; Oostindjer, Marije; Dragsted, Lars; Haug, Anna; Paulsen, Jan Erik; Egelandsdal, Bjørg Tordis.
Meat and Cancer Evidence for and Against. I: New Aspects of Meat Quality: From Genes to Ethics. Woodhead Publishing Limited 2017 ISBN 978-0-08-100593-4. s. 479-499
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35 Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter Vejle; Berg, Per; Egelandsdal, Bjørg Tordis.
The potential for predicting purge in packaged meat using low field NMR. Journal of Food Engineering 2017 ;Volum 206. s. 98-105
NOFIMA SINTEF UiO NMBU Untitled
 
2016
36 Bjelanovic, Milena; Egelandsdal, Bjørg; Phung, Vinh Thanh; Langsrud, Øyvind; Sørheim, Oddvin; Hunt, Melvin; Slinde, Erik.
Effects of metabolic substrates on myoglobin redox forms in packaged ground beef. Food Packaging and Shelf Life 2016 ;Volum 8. s. 24-32
NOFIMA NMBU Untitled
 
37 Egelandsdal, Bjørg.
Dropp tining i kjøleskapet, bruk heller vann. [Internett] 2016-08-30
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38 Egelandsdal, Bjørg.
Fikk kjøtt-patent etter 500 forsøk og mye flaks. [Avis] 2016-05-29
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39 Egelandsdal, Bjørg.
How can we improve the natural content of important micronutrients in foods?. [Internett] 2016-06-12
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40 Egelandsdal, Bjørg.
Professor advarer mot mindre rødt kjøtt. [Avis] 2016-01-04
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41 Egelandsdal, Bjørg.
Storfekjoettets sammensetning. Møte for Matilsynet; 2016-09-22
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42 Egelandsdal, Bjørg; Haug, Anna.
Bærekraftig ernæring - kjøtt og kjøttprodukter ved et veiskille?. Møte for Landbruksdirektoratet; 2016-09-20
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43 Egelandsdal, Bjørg; Haug, Anna; Hovland, Ellen.
Er norsk storfekjøtt en kilde til vitamin K?. Go’mørning 2016 (2) s. 5-
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44 Egelandsdal, Bjørg; Haug, Anna; Hovland, Ellen.
Hvordan kan storfekjøtt bli sunnere gjennom fôring?. TYRmagasinet 2016
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45 Egelandsdal, Bjørg Tordis.
Preliminary results quality of salmon from salmon experiment. Foods of Norway, Partner meeting; 2016-10-17 - 2016-10-18
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46 Egelandsdal, Bjørg Tordis.
Recent practices regarding colour stabilities. Exchange meeting Department of Max Rubner; 2016-11-15 - 2016-11-16
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47 Egelandsdal, Bjørg Tordis.
Uforutsette konsekvenser av kostholdsrådene. MatMix - Samarbeide for bedre folkehelse; 2016-05-19 - 2016-05-19
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48 Egelandsdal, Bjørg Tordis; Slinde, Erik.
Fargestabilitet. Møte; 2016-10-20 - 2016-10-20
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49 Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen.
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical reviews in food science and nutrition 2016
OSLOMET NOFIMA NMBU Untitled
 
50 Oostindjer, Marije; Egelandsdal, Bjørg; Haugen, Marion; Kjelsaas, Pia; Lima, Lene Ruud; Bjerke, Frøydis; Thorkildsen, Trine; Saarem, Kristin; Haug, Anna; Hovland, Ellen Margrethe.
Variation in nutrient composition of typical Norwegian beef meat. Nordic Nutrition Conference; 2016-06-20 - 2016-06-22
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