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Etternavn: Devold   Fornavn: Tove Gulbrandsen   Alle publ. kanaler

Viser treff 1-50 av 206 << Forrige 1 2 3 4 5    Neste >>

2021
1 Bjørgan, Beate; Devold, Tove Gulbrandsen.
Fix the Food: Geiter git bærekraftig mat. Fix the Food: Nobels Fredsenter Matfestival; 2021-09-24 - 2021-09-25
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2 Devold, Tove Gulbrandsen.
Plantebaserte burger, oster og pølser – utfordringer og muligheter. Future Foods konferansen 2021; 2021-09-21 - 2021-09-21
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3 Devold, Tove Gulbrandsen; Asledottir, Tora.
Half year Update on food science projects from Faculty of chemistry, biotechnology and food science at NMBU. the 2nd web-based meeting about research activities within the Nordic-Baltic NKJ-network; 2021-02-08 - 2021-02-08
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4 Devold, Tove Gulbrandsen; Asledottir, Tora.
Update on food science projects from Faculty of chemistry, biotechnology and food science at NMBU. the 3rd web-based meeting about research activities within the Nordic-Baltic NKJ-network; 2021-09-07 - 2021-09-07
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5 Devold, Tove Gulbrandsen; Asledottir, Tora; Jørgensen, Emilie Gullberg.
Planteproteiner fra norske kornarealer - muligheter for nye produkter. Fix the food; 2021-09-24 - 2021-09-25
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6 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs; kompendiet KJB201/210. KBM: NMBU 2021 122 s.
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7 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration. Journal of Dairy Science (JDS) 2021 ;Volum 104.(6) s. 6598-6608
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8 Skeie, Siv Borghild; Boysen, Preben; Devold, Tove Gulbrandsen; Inglingstad, Ragnhild Aabøe.
Nytt forskningsprosjekt på geitemelk!. Sau og geit 2021 (1) s. 66-67
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9 Sunds, Anne Vuholm; Bunyatratchata, Apichaya; Robinson, Randall; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild Aabøe; Devold, Tove Gulbrandsen; Vegarud, Gerard E.; Birgisdóttir, Bryndís Eva; Guðjónsdóttir, María; Barile, Daniela; Larsen, Lotte Bach; Poulsen, Nina Aagaard.
Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal 2021 ;Volum 114. s. -
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2020
10 ; Jørgensen, Emilie Gullberg.
Effekt av bløtlegging, koking og spiring på innhold av protein og antinæringsstoffer i to sorter av erter (Pisum sativum) og fababønner (Vicia faba L.). : Norges miljø- og biovitenskapelige universitet 2020 80 s.
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11 Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti.
Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion. Foods 2020 ;Volum 9:. s. 1-12
LDS UiO NMBU Untitled
 
12 Bruzell, Ellen Merete; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Carlsen, Monica Hauger; Husøy, Trine.
Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. : The Norwegian Scientific Committee for Food and Environment 2020 (ISBN 978-82-8259-337-3) 33 s.
FHI HAVFORSK NIOM NTNU UiO NMBU Untitled
 
13 Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Svendsen, Camilla; Husøy, Trine.
Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: The Norwegian Scientific Committee for Food and Environment (VKM) 2020 (ISBN 978-82-8259-338-0) 24 s.
FHI HAVFORSK NIOM NTNU UiO NMBU Untitled
 
14 Devold, Tove Gulbrandsen; Asledottir, Tora.
Update from WP 4: Protein functionality, in vitro protein digestion, selected antinutrients and effect of processing, and preliminary results from “cell studies”. Seminar FoodProFuture; 2020-12-02 - 2020-12-02
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15 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs. : NMBU 2020 122 s.
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16 Gulbrandsen, Marte Wallin.
Effekt av prosessering på in vitro proteinfordøyelighet av åkerbønner (Vicia faba L.). : Norges miljø- og biovitenskapelige universitet 2020 112 s.
NOFIMA NMBU Untitled
 
17 Holmemo, Carina Wiker.
Egenskaper til in silico-identifiserte bioaktive peptider fra erteprotein i to ulike modeller av Caco-2 adenokarsinomceller. : Norges miljø- og biovitenskapelige universitet 2020 68 s.
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18 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate. Journal of Dairy Science (JDS) 2020 ;Volum 103.(9) s. 927-938
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19 Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild.
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration. International Dairy Journal 2020 ;Volum 101.(1) s. 1-11
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20 Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod.
Rheological methods for characterization of industrially produced jam. Annual Transactions - The Nordic Rheology Society 2020 s. 133-139
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21 Pedersen, Marie Skov; Liland, Kristian Hovde; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Mittet, Elin; Schüller, Reidar Barfod.
Rheological methods for characterization of industrially produced jam. Nordic Rheology Conference 2020; 2020-08-25 - 2020-08-26
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22 Rukke, Elling-Olav; Gaber, Sara Mohamad; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod.
Influence of freeze Storage on Rheological Properties in Quark. The Nordic Rheology Conference; 2020-08-25 - 2020-08-26
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23 Rukke, Elling-Olav; Mohamed, Sara Mohamed Gaber; Skeie, Siv Borghild; Devold, Tove Gulbrandsen; Johansen, Anne-Grethe; Schüller, Reidar Barfod.
Influence of freeze Storage on rheological Properties in Quark. Annual Transactions - The Nordic Rheology Society 2020 ;Volum 28. s. 119-123
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24 Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine.
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM Report 2020 ;Volum 2020:14. s. 1-68
FHI HAVFORSK NILU NIOM NTNU UiO NMBU Untitled
 
25 Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rasinger, Josef Daniel; Husøy, Trine.
Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. : The Norwegian Scientific Committee for Food and Environment 2020 (ISBN 978-82-8259-340-3) 15 s.
FHI HAVFORSK NIOM NTNU UiO NMBU Untitled
 
2019
26 Asledottir, Tora; Picariello, Gianluca; Mamone, Gianfranco; Ferranti, Pasquale; Røseth, Arne; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth.
Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion. Journal of Dairy Science (JDS) 2019
LDS NMBU Untitled
 
27 Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Svendsen, Camilla; Devold, Tove Gulbrandsen; Rohloff, Jens; Husøy, Trine.
Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-317-5) 276 s. VKM Report(2019:01)
FHI HAVFORSK NIOM NTNU UiO NMBU Untitled
 
28 Devold, Tove Gulbrandsen.
Belgvekster i kostholdet, muligheter og utfordringer. Klimavennlig mat: Proteiner fra planter i framtidens matprodukter; 2019-09-23 - 2019-09-23
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29 Egelandsdal, Bjørg; Grabez, Vladana; Steppeler, Christina; Devold, Tove Gulbrandsen; Haug, Anna.
What are the option for making red meat healthier?”. Seminar; 2019-12-09 - 2019-12-09
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30 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs; kompendiet KJB201/210. : NMBU 2019 122 s.
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31 Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Rasinger, Josef Daniel; Svendsen, Camilla; Bruzell, Ellen Merete.
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-331-1) 128 s. VKM Report(2019:14)
FHI HAVFORSK NIOM NTNU UiO NMBU Untitled
 
32 Røstad, Ingrid.
Antinæringsstoffer i planteprodukter – effekt av prosess. : Norges miljø- og biovitenskapelige universitet 2019 98 s.
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2018
33 Asledottir, Tora; Le, Thao T; Poulsen, Nina A.; Devold, Tove Gulbrandsen; Larsen, Lotte B; Vegarud, Gerd Elisabeth.
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. International Dairy Journal 2018 ;Volum 81. s. 8-11
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34 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Cathrine Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs; kompendiet KJB201/210. : NMBU 2018 122 s.
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35 Malinauskyte, Ernesta; Ramanauskaite, Jovita; Kersiene, Milda; Jasutiene, Ina; Leskauskaite, Daiva; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth.
Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models. Journal of Food Science 2018 ;Volum 83.(11) s. 2850-2857
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36 Steien, Sine Martine.
Funksjonelle egenskaper i fababønner (Vicia faba L.) ved varierende pH og ionestyrke. : NMBU 2018 96 s.
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2017
37 Asledottir, Tora; Le, Tao. T; Petrat- Melin, Bjørn; Devold, Tove Gulbrandsen; Larsen, Lotte B.; Vegarud, Gerd Elisabeth.
Identification of bioactive peptides and quantification of b-casomorphin-7 from bovine b-casein A1, A2 and I after ex vivo gastrointestinal digestion. International Dairy Journal 2017 ;Volum 71. s. 98-106
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38 Devold, Tove Gulbrandsen; Inglingstad, Ragnhild Aabøe; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild; Chilliard, Yves; Eknæs, Margrete.
Feeding rapeseed oil to goats: effect on milk flavour and fatty acids. 15th Euro Fed Lipid Congress; 2017-08-27 - 2017-08-30
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39 Eijsink, Vincentius Gerardus Henricus; Devold, Tove Gulbrandsen; Kokkim, Ellen Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs KJB201/KJB210. : NMBU, KBM 2017 122 s.
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40 Inglingstad, Ragnhild Aabøe; Mestawet, Taye; Devold, Tove Gulbrandsen; Ulleberg, Ellen Kathrine; Vegarud, Gerd Elisabeth; Berg, Peer; Rehnberg, Anna Caroline; Sæther, Nina Alvilde Hovden.
Native cattle breeds of Norway: Genetic- and protein polymorphism and milk coagulation properties. 68th Annual Meeting of the European Federation of Animal Science (EAAP); 2017-08-28 - 2017-09-01
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41 Inglingstad, Ragnhild Aabøe; Skeie, Siv Borghild; Vegarud, Gerd Elisabeth; Devold, Tove Gulbrandsen; Chilliard, Yves; Eknæs, Margrete.
Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk. Journal of Dairy Science (JDS) 2017 ;Volum 100.(9) s. 7088-7105
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42 Ketto, Isaya Appelesy; Knutsen, Tim; Øyaas, Jorun; Heringstad, Bjørg; Ådnøy, Tormod; Devold, Tove Gulbrandsen; Skeie, Siv Borghild.
Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle. International Dairy Journal 2017 ;Volum 70. s. 55-64
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2016
43 Eijsink, Vincent; Devold, Tove Gulbrandsen; Kokkim, Ellen Hasle; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs; kompendiet KJB201/210. : NMBU,IKBM 2016 121 s.
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44 Inglingstad, Ragnhild Aabøe; Eknæs, Margrete; Jakobsen, Lise Brunborg; Asfaw, Mestawet Taye; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild.
Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage. International Dairy Journal 2016 ;Volum 56. s. 13-21
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45 Inglingstad, Ragnhild Aabøe.
Quality of Norwegian goat milk for cheese production. Norwegian University of Life Siences: Norwegian University of Life Siences 2016 (ISBN 978-82-575-1348-1) 177 s.
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46 Ketto, Isaya Appelesy; Knutsen, Tim; Heringstad, Bjørg; Lien, Sigbjørn; Ådnøy, Tormod; Devold, Tove Gulbrandsen; Øyaas, Jorun; Skeie, Siv Borghild.
Impact of milk protein polymorphism on the properties of acid and chymosin-induced gels in Norwegian Red cattle. IDF Parallell Symposia: Cheese ripening & Technology; 2016-04-11 - 2016-04-13
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47 Sreedhara, Ashoka; Vegarud, Gerd Elisabeth; Sarkar, Anwesha; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Ekeberg, Dag; Schüller, Reidar Barfod.
Structural and rheological Properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Rheology Conference 2016; 2016-05-30 - 2016-06-01
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48 Sreedhara, Ashoka; Vegarud, Gerd Elisabeth; Sarkar, Anwesha; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Schüller, Reidar Barfod; Ekeberg, Dag.
Structural rheological Properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 179-186
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2015
49 Carlsen, Harald; Olsen, Elisabeth Fjærvoll; Devold, Tove Gulbrandsen.
Studiet i Matvitenskap ved NMBU - fortid og fremtid. Norsk Tidsskrift for Ernæring 2015 ;Volum 24.(3) s. 32-35
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50 Eijsink, Vincent; Devold, Tove Gulbrandsen; Bunæs, Anne Cathrine.
Anvendt og eksperimentell biokjemi – Laboratoriekurs. : NMBU,IKBM 2015 120 s.
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