Current Research Information SysTem In Norway

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Etternavn: Agboola   Fornavn: Jeleel Opeyemi   Alle publ. kanaler

Viser treff 1-9 av 9

1 Agboola, Jeleel Opeyemi; Gomezs, David Lapena; Øverland, Margareth; Arntzen, Magnus Øverlie; Mydland, Liv Torunn; Hansen, Jon Øvrum.
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar). Aquaculture 2021 ;Volum 546. s. -
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2 Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Morales_Lange, Byron Maximiliano; Mydland, Liv Torunn; Øverland, Margareth.
Yeast as a protein source with health beneficial effects in the diets of Atlantic salmon. Aquaculture Europe conference; 2021-10-03 - 2021-10-08
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3 Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth; Morales_Lange, Byron Maximiliano; Lagos, Leidy; Arntzen, Magnus Øverlie; Gomezs, David Lapena; Eijsink, Vincent; Horn, Svein Jarle; Mydland, Liv Torunn; François, Jean Marie; Mercado, Luis; Hansen, Jon Øvrum.
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar). Scientific Reports 2021 ;Volum 11. s. -
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4 ; Mensah, Dominic Duncan.
Effect of downstream processing of yeast on the gastrointestinal health of Atlantic Salmon during seawater transfer. Universitetet for miljø- og biovitenskap 2021 77 s.
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5 Morales_Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Lagos, Leidy; Øyås, Ove; Mercado, Luis; Mydland, Liv Torunn; Øverland, Margareth.
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge. Frontiers in Immunology 2021 ;Volum 12. s. -
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6 Morales_Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Øyås, Ove; Mydland, Liv Torunn; Øverland, Margareth.
Cyberlindera jadinii yeast induces systemic immunomodulatory effects in the spleen of Atlantic salmon exposed to a dietary soybean meal induced challenge. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07
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7 Øverland, Margareth; Agboola, Jeleel Opeyemi; Morales_Lange, Byron Maximiliano; Hansen, Jon Øvrum; Djordjevic, Brankica; Mydland, Liv Torunn.
Biotechnological production of microbial ingredients from blue and green biomass. AQUACULTURE EUROPE 2020; 2021-04-12 - 2021-04-15
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8 Agboola, Jeleel Opeyemi; Øverland, Margareth; Skrede, Anders; Hansen, Jon Øvrum.
Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production. Reviews in Aquaculture 2020
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9 Atkins, Molly; Byrd, Kendra A.; Pincus, Lauren; Naziri, Diego; Agboola, Jeleel Opeyemi; Yossa, Rodrigue.
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration. International Journal of Agricultural Sustainability 2020 ;Volum 18.(4) s. 334-350
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