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Showing results 1-28 of 28

2021
1 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Szulecka, Olga; Kulikowsk, Tomasz; Mytlewski, Adam; Rustad, Turid.
Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel. Food technology and biotechnology 2021 ;Volume 59.(1)
OCEAN NTNU Untitled
 
2 Cropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Dalla Rosa, Marco; Rustad, Turid.
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax). Heliyon 2021 ;Volume 7.(1) p. e05947-e05947
NTNU Untitled
 
2020
3 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh.
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volume 59. p. -
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4 Cropotova, Janna; Rustad, Turid.
A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP). Lebensmittel-Wissenschaft + Technologie 2020 ;Volume 128. p. -
NTNU Untitled
 
5 Hassoun, Abdo; Cropotova, Janna; Rustad, Turid; Heia, Karsten; Lindberg, Stein-Kato; Nilsen, Heidi.
Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets. Sensors 2020 ;Volume 20.(8)
NOFIMA NTNU Untitled
 
6 Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Budzko, Emilia; Rustad, Turid.
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites. International Journal of Food Science & Technology 2020 p. 1-11
OCEAN NTNU Untitled
 
7 Pérez-Andrés, Juan M; Cropotova, Janna; Harrison, Sabine M.; Brunton, Nigel P.; Cullen, Patrick J.; Rustad, Turid; Tiwari, Brijesh K..
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. Foods 2020 ;Volume 9.(12) p. 1-13
NTNU Untitled
 
2019
8 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid.
The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.. Food technology and biotechnology 2019 ;Volume 57.(2) p. 191-199
OCEAN NTNU Untitled
 
9 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Grøvlen, Magnhild Seim; Rustad, Turid.
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International Journal of Food Science & Technology 2019 ;Volume 54.(6) p. 2228-2235
OCEAN NTNU Untitled
 
10 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. Food Control 2019 ;Volume 104. p. 1-8
OCEAN NTNU Untitled
 
11 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology 2019 ;Volume 28.(5) p. 505-518
OCEAN NTNU Untitled
 
12 Cropotova, Janna; Rustad, Turid.
A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods. Food Chemistry 2019 ;Volume 297. p. -
NTNU Untitled
 
13 Cropotova, Janna; Rustad, Turid; Hassoun, Abdo; Lindberg, Stein-Kato; Heia, Karsten; Nilsen, Heidi.
Assessing changes in quality parameters of sous-vide cooked Atlantic cod by spectroscopic techniques coupled with conventional methods of analysis. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA NTNU Untitled
 
2018
14 Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
Protein oxidation in sous-vide cooked Atlantic mackerel and its potential implications for the fish quality. The 9th International Congress of Food Technologists, Biotechnologists and Nutritionists; 2018-10-03 - 2018-10-05
OCEAN NTNU Untitled
 
15 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fl uorescence imaging. Food Control 2018 ;Volume 92. p. 216-224
OCEAN NTNU Untitled
 
16 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Rustad, Turid.
Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing. The 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
OCEAN NTNU Untitled
 
17 Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis. 48th West European Fish Technologists Association Conference (WEFTA); 2018-10-15 - 2018-10-19
OCEAN NTNU Untitled
 
18 Cropotova, Janna; Mozuraityte, Revilija; Rustad, Turid.
Application of fluorescence spectroscopy techniques for fast and non-destructive analysis of lipid oxidation in fish products. The 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
NTNU Untitled
 
19 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid; Tiwari, Brijesh.
Protein oxidation affecting quality parameters of haddock and mackerel minces subjected to high-pressure pre-treatment and frozen storage.. IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course; 2018-09-25 - 2018-09-27
OCEAN NTNU Untitled
 
20 Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Digre, Hanne; Rustad, Turid.
Preservation and processing of fish for maintaining quality and health beneficial compounds. Re-FOOD and ReValue 2nd Symposium; 2018-11-28 - 2018-11-29
OCEAN NTNU Untitled
 
21 Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Rustad, Turid.
Quality changes of Atlantic mackerel during superchilled, chilled and frozen storage. 48th West European Fish Technologists Association Conference (WEFTA) 2018; 2018-10-15 - 2018-10-18
OCEAN NTNU Untitled
 
2017
22 Cropotova, Janna; Grøvlen, Magnhild Seim; Rustad, Turid.
Application of fluorescence microscopy for non-invasive assessment of fish tissue degradation due to enzyme activity during superchilled storage.. The 31st EFFoST international conference; 2017-11-13 - 2017-11-16
NTNU Untitled
 
23 Cropotova, Janna; Mozuraityte, Revilija; Rustad, Turid.
Studying the development of lipid oxidation in Sous-vide cooked Atlantic mackerel during chilled storage. 15th Euro Fed lipid congress; 2017-08-27 - 2017-08-30
NTNU Untitled
 
24 Cropotova, Janna; Rustad, Turid.
An integrated approach to assess textural changes of sous-vide cooked mackerel in relation to breakdown of its connective tissue.. 47th West European Fish Technologists Association Conference; 2017-10-09
NTNU Untitled
 
25 Cropotova, Janna; Rustad, Turid.
Potential of fluorescence microscopy technique to assess lipid peroxidation status in sous-vide cooked Atlantic mackerel during chilled storage.. The 8th International Symposium on Recent Advances in Food Analysis; 2017-10-07 - 2017-10-10
NTNU Untitled
 
26 Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Rustad, Turid.
Quality changes in mackerel during cold storage, freezing, chilling and super-chilling temperatures.. 47th West European Fish Technologists Association Conference; 2017-10-09 - 2017-10-13
OCEAN NTNU Untitled
 
27 Rustad, Turid; Cropotova, Janna; Grøvlen, Magnhild Seim.
Texture changes in Atlantic mackerel during chilled and superchilled storage.. 47th West European Fish Technologists Association Conference,; 2017-10-09 - 2017-10-13
NTNU Untitled
 
28 Rustad, Turid; Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Mytlewski, Adam; Szlinder-Richert, Joanna; Galli, Francesco.
Innovative processing to preserve positive health effects in pelagic fish products - ProHealth. WEFTA; 2017-10-09 - 2017-10-12
OCEAN NTNU Untitled