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Showing results 1-50 of 95
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2020
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1. |
Dasgupta, Mani Sankar; Routroy, Srikanta; Bhattacharyya, Souvik; Sultan, Abdullah; Saini, Santosh Kumar; Gupta, Khushboo; Kaushik, Nutan; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri. ReValue Project Deliverable 1.2 - Logistics and Cold Chain Management Concepts - OC2020 A-094. : SINTEF Ocean AS 2020 13 p. OCEAN
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Greiff, Kirsti; Tveit, Guro Møen. Dissemination and communication of the new competence, knowledge and results developed within iProcess. A summary.. Final project meeting iProcess; 2020-02-05 - 2020-02-05 OCEAN
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Grimaldo, Eduardo; Grimsmo, Leif; Álvarez, Paula; Herrmann, Bent; Tveit, Guro Møen; Tiller, Rachel; Slizyte, Rasa; Aldonondo, Naroa; Guldberg, Trude; Toldnes, Bendik; Carvajal, Ana Karina; Schei, Marte; Selnes, Merethe. Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species. ICES Journal of Marine Science 2020 p. - OCEAN SINTEF
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Nordtvedt, Tom Ståle; Tveit, Guro Møen. Ett kort innblikk i: refreshed hvitfiskprodukter og holdbarhet rensing av prosessvann (lakseslakteri). FHF- workshop "Betydningen av hygiene og mikrobiologisk kvalitet for holdbarhet ved filetproduksjon og ferskpakking av hvitfisk".; 2020-04-21 - 2020-04-21 OCEAN
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Nordtvedt, Tom Ståle; Tveit, Guro Møen. Existing projects and new applications/collaborations. Coolfish workshop oct. 2020; 2020-10-14 - 2020-10-14 OCEAN
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Remme, Jannicke; Tveit, Guro Møen; Mozuraityte, Revilija; Toldnes, Bendik; Selnes, Merethe; Slizyte, Rasa; Nordtvedt, Tom Ståle. Making marine proteins for human consumption - enzymatic hydrolysis of frozen/thawed cod heads caught by line and trawl. 34th EFFoST Online Conference, 10-12 November 2020; 2020-11-10 - 2020-11-12 OCEAN
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Remme, Jannicke; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Aursand, Marit. ReFood – Indo-Norwegian research project. Sustainable Ocean Business; 2020-01-14 OCEAN NTNU
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8. |
Thakur, Maitri; Tveit, Guro Møen; Vevle, Geir; Yurt, Tufan. A framework for traceability of hides for improved supply chain coordination. Computers and Electronics in Agriculture 2020 ;Volume 174. p. - OCEAN
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Tveit, Guro Møen. Fryste torskehoder kan benyttes til å produsere ingredienser til mat og fôr. OCEAN
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Tveit, Guro Møen. Increased utilization and value creation from whitefish rest raw materials. Land Meets Ocean: Creating New Products of Residual Raw Materials; 2020-09-11 - 2020-09-11 OCEAN
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11. |
Tveit, Guro Møen. Kan «refreshed» fiskeprodukt erstatta ferske?. Avisa Hordaland, Voss 2020 p. 9-9 OCEAN
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Tveit, Guro Møen. Kan «refreshed» fiskeprodukt erstatta ferske?. OCEAN
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Tveit, Guro Møen. Levendetransport av sjøkreps. OCEAN
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14. |
Tveit, Guro Møen. Mer bærekraftig produksjon og bedre lønnsomhet med tinte produkter?. Fiskeribladet 2020 OCEAN
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Tveit, Guro Møen. SUPREME - Increased utilisation and value creation from whitefish rest raw materials. 34th EFFoST Online Conference, 10-12 November 2020; 2020-11-10 - 2020-11-12 OCEAN
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Tveit, Guro Møen; Carvajal, Ana Karina; Falch, Eva; Slizyte, Rasa; Remme, Jannicke; Grimsmo, Leif; Thakur, Maitri; Toldnes, Bendik; Vidarsson, Jonas R.; Rustad, Turid. Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation. AMITY University Noida: AMITY 2020 39 p. OCEAN NTNU
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Tveit, Guro Møen; Carvajal, Ana Karina; Remme, Jannicke. Fryste torskehoder. Norsk Sjømat 2020 (4) p. 26-27 OCEAN
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18. |
Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates. 6th IIR Conference on Sustainability and the cold chain, Session on Food Quality; 2020-08-26 - 2020-08-28 OCEAN NTNU
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19. |
Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. I: 6th IIR Conference on Sustainability and the Cold Chain - Proceedings. International Institute of Refrigeration 2020 ISBN 978-2-36215-036-4. OCEAN NTNU
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Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Meldstad, Fataneh; Nordtvedt, Tom Ståle; Remme, Jannicke; Rustad, Turid. Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates. 34th EFFoST Online Conference, 10-12 November 2020; 2020-11-10 - 2020-11-12 OCEAN NTNU
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21. |
Tveit, Guro Møen; Eriksson, Ulf; Wolff, Robert; Nordtvedt, Tom Ståle; Indergård, Erlend; Widell, Kristina Norne. Levendetransport av sjøkreps. Norsk Sjømat 2020 ;Volume 2020.(1) p. 30-32 OCEAN
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Tveit, Guro Møen; Nordtvedt, Tom Ståle; Svendsen, Eirik Starheim. Industrielle konsepter for refreshed-produkter av hvitfisk. Norsk Sjømat 2020 ;Volume 2020.(2) p. 30-31 OCEAN
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Tveit, Guro Møen; Salomonsen, Cecilie; Misimi, Ekrem; Lillienskiold, Aleksander; Greiff, Kirsti; Aursand, Marit; Courtade, Magali; Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness; Fon, Marianne. iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A. Trondheim: SINTEF Ocean AS 2020 (ISBN 978-82-14-06560-2) OCEAN NOFIMA NTNU SRAUFOSS UIS NMBU
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2019
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24. |
Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Slizyte, Rasa. ReFood and ReValue – two Indo-Norwegian research projects. The 3rd ReFood Symposium; 2019-12-04 - 2019-12-05 OCEAN NTNU
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25. |
Bhattacharya, Souvik; Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri. ReFood and ReValue: Indo-Norwegian Research Projects. Norwegian-Indian Bussiness Seminar; "Norwegian-Indian solutions for sustainable growth; 2019-01-07 - 2019-01-09 OCEAN NTNU
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Carvajal, Ana Karina; Remme, Jannicke; Tveit, Guro Møen. Increased utilisation and value creation from whitefish rest raw materials. Fish Waste For Profit 2019; 2019-04-10 - 2019-04-11 OCEAN
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Erikson, Ulf Gøran; Digre, Hanne; Tveit, Guro Møen; Grimsmo, Leif; Schei, Marte; Aursand, Ida Grong; Lambooij, Bert; van de Vis, Hans; Reimert, Henny G.M.; Rosten, Carolyn. Levendelagring og elektrisk immobilisering av hvitfisk om bord - ulike strategier for bedre utblødning - Resultater fra flere prosjekter ved SINTEF de siste 10+ år. FoU samling 2019. Levende sjømat – siste nytt om fangstbasert akvakultur. Tromsø, 25-26.11.2019.; 2019-11-25 - 2019-11-26 OCEAN NINA
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28. |
Erikson, Ulf Gøran; Tveit, Guro Møen; Bondø, Morten Steen; Digre, Hanne. On-board live storage of Atlantic cod (Gadus morhua): Effects of capture stress, recovery, delayed processing, and frozen storage on fillet color characteristics. Journal of Aquatic Food Product Technology 2019 ;Volume 28.(10) p. 1076-1091 OCEAN
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29. |
Indergård, Erlend; Tveit, Guro Møen; Erikson, Ulf Gøran. Levendetransport av torsk - nytt design av lasterom på båt. FoU samling 2019. Levende sjømat – siste nytt om fangstbasert akvakultur. Tromsø, 25-26.11.2019.; 2019-11-25 - 2019-11-26 OCEAN
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Slizyte, Rasa; Falch, Eva; Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri. ReFood – Indo-Norwegian research project. Workshop on Cold Chain in Tropical Countries; 2019-12-07 - 2019-12-07 OCEAN NTNU
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31. |
Standal, Inger Beate; Tveit, Guro Møen. 2019:00028 A - Levendelagring av torsk - Kartlegging av eksisterende regelverk og systemer for internkontroll. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06841-2) 31 p. OCEAN
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Thakur, Maitri; Vevle, Geir; Tveit, Guro Møen; Greiff, Kirsti. Traceability and feedback system in the meat processing industry. EFFOST Conference 2019; 2019-11-12 - 2019-11-14 OCEAN
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33. |
Thakur, Maitri; Widell, Kristina Norne; Tveit, Guro Møen; Slizyte, Rasa. Innovation report: Food Waste Management. Geography & You 2019 ;Volume 19.(19&20) p. 80-83 OCEAN
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34. |
Tveit, Guro Møen. Refrigeration and fish quality. Workshop on Cold Chain in Tropical Countries; 2019-12-07 - 2019-12-07 OCEAN
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Tveit, Guro Møen; Carvajal, Ana Karina. SUPREME - increased utilisation and value creation from whitefish rest raw material. The 3rd ReFood Symposium; 2019-12-04 - 2019-12-05 OCEAN
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36. |
Tveit, Guro Møen; Digre, Hanne; Erikson, Ulf Gøran. Levandelagring av kvitfisk – Eit samandrag av resultat frå forsøk og fullskalatesting. FHFs hvitfiskseminar – kvalitet i alle ledd; 2019-02-13 - 2019-02-13 OCEAN
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Tveit, Guro Møen; Erikson, Ulf Gøran; Indergård, Erlend. Evaluering av levendelagrinstanker om bord. Lukket rapport 2019:00553. SINTEF akademisk forlag 2019 20 p. OCEAN
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Tveit, Guro Møen; Erikson, Ulf Gøran; Wolff, Robert; Nordtvedt, Tom Ståle; Indergård, Erlend; Widell, Kristina Norne. Levendetransport av sjøkreps. FoU samling. Levende sjømat – siste nytt om fangstbasert akvakultur.; 2019-11-25 - 2019-11-26 OCEAN
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Tveit, Guro Møen; Mathisen, Georg. Frossen torsk er like god som fersk. Matindustrien 2019 ;Volume 72.(5) p. 8-11 OCEAN
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Tveit, Guro Møen; Salomonsen, Cecilie; Misimi, Ekrem; Aursand, Marit; Eilertsen, Aleksander; Courtade, Magali. iProcess - Innovative and Flexible Food Processing Technology in Norway - 2019:01041. Trondheim: SINTEF Ocean AS 2019 (ISBN 978-82-14-06377-6) 64 p. OCEAN SRAUFOSS
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Tveit, Guro Møen; Sistiaga, Manu Berrondo; Herrmann, Bent; Brinkhof, Jesse. External damage to trawl-caught Northeast arctic cod (Gadus morhua): Effect of codend design. Fisheries Research 2019 ;Volume 214. p. 136-147 OCEAN UiT
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Tveit, Guro Møen; Thakur, Maitri. iProcess – Innovative and Flexible Food Processing Technology in Norway (2016-2019). WP4 – Information Management.. iProcess meeting; 2019-03-11 - 2019-03-13 OCEAN
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43. |
Tveit, Guro Møen; Thakur, Maitri; Vevle, Geir; Mehta, Shraddha; Standal, Inger Beate; Greiff, Kirsti; Indergård, Erlend; Yurt, Tufan. Traceability of hides through the supply chain - Norilia Hide Case. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06391-2) OCEAN
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Tveit, Guro Møen; Wolff, Robert; Widell, Kristina Norne; Erikson, Ulf Gøran; Indergård, Erlend; Nordtvedt, Tom Ståle. Live transport of Norway Lobster with mobile RSW system for an international market.. 25th IIR International Congress of Refrigeration; 2019-08-24 - 2019-08-30 OCEAN
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Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri. ReFood and ReValue – two Indo-Norwegian research projects. India-Norway collaboration projects, meeting during Int. Congress of Refrigeration; 2019-08-28 - 2019-08-28 OCEAN
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Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Aursand, Marit. Summary of Workshop and project meetings in Mumbai, 27-30 Nov 2018 - Projects: ReFood and ReValue. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06833-7) 24 p. OCEAN
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Wolff, Robert; Tveit, Guro Møen; Widell, Kristina Norne; Erikson, Ulf Gøran; Indergård, Erlend; Nordtvedt, Tom Ståle. Live transport of Norway lobster with mobile RSW system for an international market. I: Proceedings of the 25th IIR International Congress of Refrigeration. Montréal, Canada, August 24-30, 2019. International Institute of Refrigeration 2019 ISBN 978-2-36215-035-7. OCEAN
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2018
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Eilertsen, Aleksander Børresen; Thakur, Maitri; Widell, Kristina Norne; Tveit, Guro Møen. 1st RE-food Symposium - Goa, India, Feb. 2018 - Sustainable technologies for Food processing and preservation. : SINTEF Ocean 2018 (ISBN 978-82-14-06872-6) 74 p. OCEAN
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Grimaldo, Eduardo; Herrmann, Bent; Tveit, Guro Møen; Vollstad, Jørgen; Schei, Marte. Effect of using biodegradable PBSAT gillnets on the Catch efficiency and quality of Greenland halibut (Reinhardtius hippoglossoides). Marine and Coastal Fisheries 2018 OCEAN
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Grimsmo, Leif; Grimaldo, Eduardo; Toldnes, Bendik; Indergård, Erlend; Tveit, Guro Møen; Sistiaga, Manu Berrondo. Industriell utnyttelse av mesopelagisk fisk - ILLUM - Rapport til Fiskeridirektoratet i forbindelse med tilskudd til fiskeriforskning 2018, F.dir. ref. 17/17061. : SINTEF Ocean AS 2018 (ISBN 978-82-14-06804-7) 27 p. OCEAN
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