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2024
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| 1. | Martinez-Alvarez, Oscar; Slizyte, Rasa; Mozuraityte, Revilija; Albrektsen, Sissel; Standal, Inger Beate. MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS. XXVIII International Conference on Practical Nutrition in Madrid; 2024-03-12 - 2024-03-13 NOFIMA OCEAN |
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| 2. | Martinez-Alvarez, Oscar; Slizyte, Rasa; Mozuraityte, Revilija; Albrektsen, Sissel; Standal, Inger Beate. USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus). XXVIII International Conference on Practical Nutrition in Madrid; 2024-03-12 - 2024-03-13 NOFIMA OCEAN |
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| 3. | Slizyte, Rasa; Tveit, Guro Møen; Mozuraityte, Revilija; Carvajal, Ana Karina. Fra marine rester Fra marine rester TIL HELSEKOST?. Norsk Sjømat 2024 OCEAN |
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| 4. | Standal, Inger Beate; Mozuraityte, Revilija; Slizyte, Rasa. Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed. Journal of Aquatic Food Product Technology 2024 ;Volume 33.(2) p. 161-176 OCEAN |
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2023
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| 5. | Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika; Falch, Eva. Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality. Heliyon 2023 ;Volume 9.(6) p. - NTNU OCEAN |
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| 6. | Slizyte, Rasa; Mozuraityte, Revilija. Is there a bright future for marine gelatine?. Seminar: Kollagenpeptider – fra sidestrøm til verdifull ressurs; 2023-10-12 - 2023-10-12 NTNU OCEAN |
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| 7. | Mozuraityte, Revilija; Tolstorebrov, Ignat; Carvajal, Ana Karina. Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils. 19th Euro Fed Lipid Congress and Expo; 2023-09-17 - 2023-09-20 NTNU OCEAN |
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| 8. | Mozuraityte, Revilija; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika. Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants. WEFTA 2023; 2023-10-16 - 2023-10-19 OCEAN NTNU |
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| 9. | Mozuraityte, Revilija; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika. Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants. 51th WEFTA conference; 2023-10-16 - 2023-10-19 NTNU OCEAN |
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| 10. | Mozuraityte, Revilija; Rustad, Turid; Standal, Inger Beate; Kopczyk, Monika. Silage of salmon by-products: pH and antioxidants. 51th WEFTA conference; 2023-10-16 - 2023-10-19 NTNU OCEAN |
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| 11. | Mozuraityte, Revilija; Standal, Inger Beate; Madina, Maria Alquiza. Marine and Algae Lipids: Opportunities and Challenges. 19th Euro Fed Lipid Congress and Expo; 2023-09-17 - 2023-09-20 OCEAN |
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| 12. | Slizyte, Rasa; Mozuraityte, Revilija. Marine-derived bio-actives and their nanoformulation into high-added value products. Workshop "Marine-derived bio-actives and their nanoformulation into high-added value products"; 2023-09-13 - 2023-09-13 OCEAN NTNU |
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| 13. | Standal, Inger Beate; Slizyte, Rasa; Mozuraityte, Revilija; Kirkholt, Even Moen; Shumilina, Elena; Dikiy, Alexander. Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage. Journal of Aquatic Food Product Technology 2023 ;Volume 33.(1) p. - NTNU OCEAN |
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2022
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| 14. | Ellingsen, Kjell; Mozuraityte, Revilija; Slizyte, Rasa. CalaFeed- en prosjektpresentasjon. MPN Fagdag 2022; 2022-11-03 - 2022-11-03 NORD OCEAN |
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| 15. | Johnsen, Heidi; Glomm, Wilhelm; Molesworth, Peter Patrick; Slizyte, Rasa; Mozuraityte, Revilija; Falch, Eva; Okubanjo, Sewuese; Mæhle, Natalia. Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega. Havbruk 2022; 2022-10-19 - 2022-10-21 NTNU OCEAN HVL SINTEF |
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| 16. | Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate; Monika, Kopczyk; Kopczyk, Monika; Falch, Eva. Silage as a preservation technology for residual raw materials from saithe (Pollachius virens) – effect of raw material freshness on the oil quality. WEFTA conferance; 2022-10-17 - 2022-10-21 OCEAN NTNU |
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| 17. | Standal, Inger Beate; Mozuraityte, Revilija; Slizyte, Rasa. Effective on-board preservation of Calanus finmarchicus biomass. Norfishing Fagkonferanse; 2022-08-23 - 2022-08-26 OCEAN |
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| 18. | Mozuraityte, Revilija; Slizyte, Rasa; Standal, Inger Beate; Carvajal, Ana Karina. Novel pprocessing for marine lipids. Nordic Lipidforum Symposium 2022; 2022-06-12 - 2022-06-15 OCEAN |
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| 19. | Mozuraityte, Revilija; Slizyte, Rasa; Tolstorebrov, Ignat. Low temperature crystallization as a method to up-concentrate omega-3 fatty acids in salmon oils. WEFTA - CONFERENCE OF THE WESTERN EUROPEAN FISH TECHNOLOGISTS' ASSOCIATION; 2022-10-17 - 2022-10-21 OCEAN NTNU |
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| 20. | Mozuraityte, Revilija; Tolstorebrov, Ignat; Carvajal, Ana Karina. Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils. 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 OCEAN NTNU |
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| 21. | Rødbotten, Rune; Ravasio, Nicoletta; Nilsson, Astrid; Mozuraityte, Revilija; Haugen, John-Erik. AnimalFat+. 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 NOFIMA OCEAN |
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| 22. | Rødbotten, Rune; Ravasio, Nicoletta; Nilsson, Astrid; Mozuraityte, Revilija; Haugen, John-Erik. Healthier meat products with less saturated fat, and novel utilization of excess animal fat combined with carbohydrate-rich side streams. The 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 NOFIMA OCEAN |
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| 23. | Slizyte, Rasa; Standal, Inger Beate; Mozuraityte, Revilija; Kahala, Minna; Joutsjoki, Vesa; Pape, Nora; Makinen, Sari. High quality seaweeds all the year around?. WEFTA conferance; 2022-10-17 - 2022-10-21 OCEAN |
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| 24. | Standal, Inger Beate; Mozuraityte, Revilija; Slizyte, Rasa. Acid preservation of Calanus finmarchicus biomass - a method to keep the quality on board ?. 50th WEFTA conference; 2022-10-17 - 2022-10-20 OCEAN |
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2021
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| 25. | Chauton, Matilde Skogen; Forbord, Silje; Mäkinen, Sari; Sarno, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Standal, Inger Beate; Skjermo, Jorunn. Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region. Physiologia Plantarum : An International Journal for Plant Biology 2021 ;Volume 173.(2) p. 495-506 OCEAN |
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| 26. | Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Szulecka, Olga; Kulikowsk, Tomasz; Mytlewski, Adam; Rustad, Turid. Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel. Food technology and biotechnology 2021 ;Volume 59.(1) p. 1-12 NTNU OCEAN |
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| 27. | Johnsen, Heidi; Mozuraityte, Revilija; Molesworth, Peter Patrick; Glomm, Wilhelm; Slizyte, Rasa; Yesiltas, Betül; Jacobsen, Charlotte. Fish oil microencapsulation: Improving human health with fortified food. Open Access Government 2021 SINTEF OCEAN |
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| 28. | Mozuraityte, Revilija; Kotsoni, Elissavet; Cropotova, Janna; Rustad, Turid. Low-fat (<50%) oil-in-water emulsions. I: OMEGA-3 DELIVERY SYSTEMS - Production, Physical Characterization and Oxidative Stability. Academic Press 2021 ISBN 9780128213919. p. 241-254 OCEAN NTNU |
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| 29. | Standal, Inger Beate; Mozuraityte, Revilija; Slizyte, Rasa. Quality changes of polychaete (Nereis virens) biomass during different frozen storage conditions. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07 OCEAN |
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| 30. | Thakur, Maitri; Cowan, Emily Christine; Widell, Kristina Norne; Mozuraityte, Revilija; Slizyte, Rasa. A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain. Applied Sciences 2021 ;Volume 11.(22) p. 1-15 OCEAN |
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| 31. | Thakur, Maitri; Mozuraityte, Revilija. Restråstoff, biprodukter eller avfall?. Fiskeribladet 2021 OCEAN |
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| 32. | Venslauskas, Kęstutis; Navickas, Kęstutis; Nappa, Marja; Kangas, Petteri; Mozuraityte, Revilija; Slizyte, Rasa; Župerka, Vidmantas. Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing. International Journal of Environmental Research and Public Health (IJERPH) 2021 ;Volume 18.(5) p. - OCEAN |
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2020
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| 33. | Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh. Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volume 59. p. - NTNU OCEAN |
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| 34. | Mozuraityte, Revilija; Perote, Alfonso; Kumari, Asha; Kaushik, Nutan; Thakur, Maitri. Regulations on the use of rest raw materials from seafood processing in EU and India - ReValue Project Deliverable 4.2 - 2020:00471 A. Trondheim: SINTEF Ocean AS 2020 (ISBN 978-82-14-06536-7) 51 p. OCEAN |
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| 35. | Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Budzko, Emilia; Rustad, Turid. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites. International Journal of Food Science & Technology 2020 p. 1-11 OCEAN NTNU |
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| 36. | Remme, Jannicke; Tveit, Guro Møen; Mozuraityte, Revilija; Toldnes, Bendik; Selnes, Merethe; Slizyte, Rasa; Nordtvedt, Tom Ståle. Making marine proteins for human consumption - enzymatic hydrolysis of frozen/thawed cod heads caught by line and trawl. 34th EFFoST Online Conference, 10-12 November 2020; 2020-11-10 - 2020-11-12 OCEAN |
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| 37. | Standal, Inger Beate; Carvajal, Ana Karina; Slizyte, Rasa; Mozuraityte, Revilija; Remme, Jannicke; Selnes, Merethe; Haug, Kaja Kristine. High value products from mackerel rest raw materials. Nor-Fishing - Forskningstorget; 2020-08-18 - 2020-08-20 OCEAN |
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| 38. | Standal, Inger Beate; Slizyte, Rasa; Mozuraityte, Revilija; Skjermo, Jorunn; Selnes, Merethe. Hvordan bevare kvaliteten av nye marine proteinkilder - eksempler fra førstehåndtering av tare. Marint Protein Nettverk Fagdag; 2020-11-05 - 2020-11-05 OCEAN |
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2019
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| 39. | Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid. The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.. Food technology and biotechnology 2019 ;Volume 57.(2) p. 191-199 NTNU OCEAN |
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| 40. | Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Grøvlen, Magnhild Seim; Rustad, Turid. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International Journal of Food Science & Technology 2019 ;Volume 54.(6) p. 2228-2235 NTNU OCEAN |
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| 41. | Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. Food Control 2019 ;Volume 104. p. 1-8 NTNU OCEAN |
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| 42. | Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology 2019 ;Volume 28.(5) p. 505-518 NTNU OCEAN |
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| 43. | Mozuraityte, Revilija; Berget, Ingunn; Mahdalova, Martina; Grønsberg, Ane; Øye, Elling Ruud; Greiff, Kirsti. Sodium reduction in processed cheese spreads and the effect on physicochemical properties. International Dairy Journal 2019 ;Volume 90. p. 45-55 NOFIMA OCEAN |
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| 44. | Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid. Vi må framsnakke makrellen!. Gemini 2019 NTNU OCEAN |
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2018
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| 45. | Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Protein oxidation in sous-vide cooked Atlantic mackerel and its potential implications for the fish quality. The 9th International Congress of Food Technologists, Biotechnologists and Nutritionists; 2018-10-03 - 2018-10-05 OCEAN NTNU |
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| 46. | Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fl uorescence imaging. Food Control 2018 ;Volume 92. p. 216-224 NTNU OCEAN |
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| 47. | Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Rustad, Turid. Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing. The 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08 OCEAN NTNU |
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| 48. | Slizyte, Rasa; Mozuraityte, Revilija; Remman, Tore; Rustad, Turid. Two-stage processing of salmon backbones to obtain high-quality oil and proteins. International Journal of Food Science & Technology 2018 ;Volume 53.(10) p. 2378-2385 OCEAN NTNU |
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| 49. | Carvajal, Ana Karina; Mozuraityte, Revilija; Nygaard, Halvor. Marine rest raw material handling and quality during storage. REfood Symposium; 2018-02-08 - 2018-02-09 NOFIMA NTNU |
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| 50. | Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis. 48th West European Fish Technologists Association Conference (WEFTA); 2018-10-15 - 2018-10-19 OCEAN NTNU |
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