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1 Steffensen, Inger-Lise; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Rohloff, Jens; Hetland, Ragna Bogen.
Hazard assessment of glycyrrhizic acid from liquorice. Oslo, Norway: Norwegian Scientific Committee for Food and Enviroment 2018 (ISBN 978-82-8259-306-9) 81 p. VKM Report(2018:09)
FHI NTNU Untitled