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2023
1 Carlehög, Mats.
Hardangerbonden til finalen i Det Norske Måltid. Matogmarked [Internett] 2023-02-01
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2 Carlehög, Mats.
Nofimas kartlegging viser: Norsk sider har stort smaksspenn. Reseliv1 [Internett] 2023-03-10
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3 Carlehög, Mats.
SENSORISK ANALYS SOM VERKTYG FÖR PRODUKTUTVECKLING. SM i Mathantverk & Særimner; 2023-10-17 - 2023-10-19
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4 Carlehög, Mats.
Västra Götaland dominerade årets SM i Mathantverk. Livets Goda [Internett] 2023-10-19
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5 Carlehög, Mats; Hansen, Anlaug Ådland.
Sensory description of varieties of dried stockfish. Tromsø: Nofima AS 2023 (ISBN 978-82-8296-768-6) 4 s. Nofima rapportserie(34/2023)
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6 Carlehög, Mats; Mariussen, Helene.
Alkoholfrie alternativer. VG [Avis] 2023-07-28
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7 Hersleth, Margrethe; Carlehög, Mats; Øvsthus, Ingunn.
Hvordan vurdere sensorisk kvalitet på norsk sider?. Norsk frukt og bær 2023 (6) s. 30-31
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8 Hægermark, Wenche Aale; Carlehög, Mats.
Smaker det kokosnøtt eller sitron? Slik finner de smaks­begrepene, enten de drikker sider fra Hardanger eller vin fra Kroatia. Forskning.no [Internett] 2023-12-05
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9 Hægermark, Wenche Aale; Carlehög, Mats.
Solid smakskunnskap om sider og vin er nøkkel til suksess. Nofima.no [Internett] 2023-12-07
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10 Hægermark, Wenche Aale; Carlehög, Mats.
Til finalen i Det Norske Måltid med Aroma-smak. NTB Kommunikasjon [Internett] 2023-02-01
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11 Hægermark, Wenche Aale; Carlehög, Mats; Hersleth, Margrethe.
A sensory panel is mapping the flavour of Norwegian ciders. partner.sciencenorway.no [Internett] 2023-01-09
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12 Mariussen, Helene; Carlehög, Mats.
Guide til alkoholfri drikke: Ekspertenes beste tips. godt.no [Internett] 2023-07-07
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13 Øvsthus, Ingunn; Carlehög, Mats.
The Hardanger cider R&D centre and its contribution to Hardanger​ – a system for quality control of cider and knowledge transfer. final project meeting in the project "uncorking wine and cider typicality"; 2023-11-14 - 2023-11-17
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2022
14 Carlehög, Mats.
Dette samarbeidet er for å lære av kvarandre. Hardanger folkeblad [Avis] 2022-10-07
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15 Carlehög, Mats; Hersleth, Margrethe.
Stort smakspenn for norsk sider. NTB Kommunikasjon [Internett] 2022-12-26
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16 Hansen, Anlaug Ådland; Langsrud, Solveig; Carlehög, Mats; Haugen, John-Erik; Moen, Birgitte.
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota. Food Control 2022 ;Volum 144.
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17 Hansen, Anlaug Ådland; Moen, Birgitte; Langsrud, Solveig; Øvrum Gaarder, Mari; Carlehög, Mats; Elstad Stensgård, Aina; Svanes, Erik.
High quality for more sustainable white fish products. 50th Wefta-konferanse; 2022-10-17 - 2022-10-21
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18 Johannessen, Tom Chr.; Carlehög, Mats; Myhrer, Kristine S..
Kompetanseheving for NM-staben. kjottbransjen.no [Internett] 2022-11-11
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19 Moen, Birgitte; Hansen, Anlaug Ådland; Haugen, John-Erik; Carlehög, Mats; Langsrud, Solveig.
Spoilage microbiota and off-odor development during storage of raw chicken fillets. IAFP European Symposium; 2022-05-04 - 2022-05-06
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20 Steinsholm, Silje; Aspevik, Tone; Carlehög, Mats; Vang, Birthe; Kousoulaki, Katerina.
Challenges related to the production of nutritional supplements from fish side streams. 36th EFFoST International Conference 2022; 2022-11-07 - 2022-11-09
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21 Wold, Jens Petter; Solberg, Lars Erik; Øvrum Gaarder, Mari; Carlehög, Mats; Sanden, Karen Wahlstrøm; Rødbotten, Rune.
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin. Foods 2022 ;Volum 11.
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22 Øvstehus, Ingunn; Carlehög, Mats.
The taste of Norwegian cider.. NORDIC INTERNATIONAL CIDER AWARDS; 2022-11-11 - 2022-11-12
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23 Øvsthus, Ingunn; Carlehög, Mats.
Siderkultur - uncorking wine and cider typicality. Norges beste eplemost, sider og fruktvin; 2022-03-09 - 2022-03-10
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24 Øvsthus, Ingunn; Carlehög, Mats; Antalick, Guillaume; Martelanc, Mitja; Radovanovic Vukajlovic, Tatjana; Butinar, Lorena; Lemut, Melita, Sternad; Vodopivec, Branka, Mozetic.
The taste of Norwegian ciders Norwegian and French ciders Chemical composition: a comparative study Norwegian ciders Sensory composition. Noridc international Cider Award; 2022-11-10 - 2022-11-12
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2021
25 Aspevik, Tone; Steinsholm, Silje; Vang, Birthe; Carlehög, Mats; Arnesen, Jan-Arne; Kousoulaki, Katerina.
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones. Frontiers in Nutrition 2021 ;Volum 8. s. 1-11
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26 Aspevik, Tone; Thoresen, Lars; Steinsholm, Silje; Carlehög, Mats; Kousoulaki, Katerina.
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials. Journal of Aquatic Food Product Technology 2021 ;Volum 30.(2) s. 176-187
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27 Carlehög, Mats.
Jakta på det sansuelle panel. Avisa Hordaland [Avis] 2021-09-11
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28 Carlehög, Mats.
Sveriges mathantverkare bjöd på hög kvalitet i 2021 års SM. livetsgoda.se [Internett] 2021-10-21
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29 Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz.
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin. International journal of food microbiology 2021 ;Volum 336.
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30 Langsrud, Solveig; Møretrø, Trond; Heir, Even; Hansen, Anlaug Ådland; Carlehög, Mats; Hersleth, Margrethe.
Betydning av hygiene for spisekvaliteten av laks. Hygienedagen 2021 - Fokus på Listeria, hjelpemidler og kvalitetssikring; 2021-03-10
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31 Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde.
Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets. Foods 2021 ;Volum 10.(6) s. 1-18
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2020
32 Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Pedersen, Mads Erling; Varela, Paula.
Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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33 Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Varela, Paula.
Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness. 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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34 Carlehög, Mats.
En enda tydeligere smak av Hardanger.. NTB kommunikasjon; Nofima.no [Internett] 2020-11-30
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35 Carlehög, Mats.
Forsker fram enda tydeligere smak av Hardanger.. Matindustrien [Internett] 2020-12-01
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36 Carlehög, Mats.
Skal utvikla tyde legare smak.. Hardanger Folkeblad [Tidsskrift] 2020-11-27
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37 Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte.
Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-617-7) 50 s. Nofima rapportserie(1/2020)
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38 Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente.
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets. Frontiers in Marine Science 2020 ;Volum 7. s. 1-22
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39 Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz.
The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses. Food Control 2020 ;Volum 109.
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2019
40 Carlehög, Mats.
Norsk asparges med smak av nøtter og gress. nofima.no, ntbinfo.no [Internett] 2019-05-16
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41 Joensen, Sjúrður; Carlehög, Mats; Heia, Karsten; Martinsen, Gustav.
Holdbarhetskriterier for tørrfisk – forprosjekt. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-601-6) 26 s. Nofima rapportserie(22/2019)
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42 Joensen, Sjúrður; Hansen, Anlaug Ådland; Rotabakk, Bjørn Tore; Ageeva, Tatiana Nikolaevna; Martinsen, Gustav; Heia, Karsten; Carlehög, Mats; Rode, Tone Mari.
Holdbarheten på tørrfisk og utvannet tørrfisk. Tørrfiskkonferansen 2019; 2019-05-24
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43 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 s. Nofima rapportserie(14/2019)
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44 Øvrum Gaarder, Mari; Carlehög, Mats; Berg, Per; Sørheim, Oddvin; Larsen, Hanne.
The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami. Journal of Food Quality 2019 ;Volum 2019. s. -
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2018
45 Carlehög, Mats.
Sensory analysis at Nofima: What, How and in Practice!. Fagmøte NIBIO; 2018-01-24 - 2018-01-24
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46 Carlehög, Mats.
Temporal methods in practice. THE 17TH NORDIC WORKSHOP IN SENSORY SCIENCE; 2018-05-03 - 2018-05-04
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47 Haugen, John-Erik; Hersleth, Margrethe; Carlehög, Mats.
De lager bransjestandard for omega-3 oljer. smp.no [Internett] 2018-11-30
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48 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Listeria mitigation strategies on fresh and cold smoked salmon. FoodMicro 2018; 2018-09-03 - 2018-09-06
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49 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments. International journal of food microbiology 2018 ;Volum 291. s. 48-58
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50 Holck, Askild Lorentz; Liland, Kristian Hovde; Carlehög, Mats; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Innovative Food Science & Emerging Technologies 2018 ;Volum 50. s. 1-10
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