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versjon
In order to register data in Cristin, you must be an academic or administrative employee.
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Bjørge, Christine; Låg, Marit; Hetland, Ragna Bogen; Christiansen, Agnethe; Skretteberg, Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Bernhoft, Aksel; Eklo, Ole Martin; Grung, Merete; Haugen, Margaretha; Hemre, Gro Ingunn; Klingen, Ingeborg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Næss, Bjørn; Ropstad, Erik; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Alexander, Jan. Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2014 (ISBN 978-82-8259-137-9) 59 p. VKM Report(2014:22-5) HAVFORSK NTNU NMBU UiO USN NIBIO VETINST NIVA NORD FHI
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