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Norsk
versjon
In order to register data in Cristin, you must be an academic or administrative employee.
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Rimstad, Espen; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Høiby, Ernst Arne; Kapperud, Georg; Lunestad, Bjørn Tore; Lassen, Jørgen Fredrik; Meltzer, Helle Margrete; Narvhus, Judith Ann; Nygård, Karin Maria; Nesbakken, Truls; Olsvik, Ørjan; Paulsen, Jan Erik; Robertson, Lucy Jane; Tranulis, Michael A.; Tryland, Morten; Vainio, Kirsti; Haugen, Margaretha. Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II). Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2007 32 p. VKM Report(2007:38) FHI HAVFORSK UiO UIS UiT NMBU
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