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2023
1 Chan, Sherry Stephanie; Iversen, Stian Gjerstad; Skuland, Aase Vorre; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Rognså, Guro Helgesdotter; Roth, Bjørn.
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice. International Journal of Gastronomy and Food Science 2023 ;Volume 31. p. 1-6
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2 Chan, Sherry Stephanie; Moen, Birgitte; Løvdal, Trond Karsten; Roth, Bjørn; Nilsson, Astrid; Pettersen, Marit Kvalvåg; Rotabakk, Bjørn Tore.
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays. Foods 2023 ;Volume 13.(1) p. 1-17
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3 Drobac, Gorana; Chan, Sherry Stephanie; Tobiassen, Torbjørn Inge; Ageeva, Tatiana Nikolaevna; Løvdal, Trond; Sone, Izumi; Rotabakk, Bjørn Tore; Roth, Bjørn.
The effect of subchilling and storage conditions of brown trout (Salmo trutta) on shelf life. 51th WEFTA Conference; 2023-10-16 - 2023-10-20
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4 Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna.
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment. I: Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17–21, 2023, Proceedings, Part IV. Springer 2023 ISBN 978-3-031-43688-8. p. 473-488
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5 Rotabakk, Bjørn Tore.
Fullt mulig å unngå avrenning. Næringsnytte 2023 ;Volume 13. p. 6-7
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6 Rotabakk, Bjørn Tore; Heide, Morten; Skåra, Torstein; Voldnes, Gøril; Lerfall, Jørgen; Vangen, Emma Råkvåg; Ziegler, Friederike; Iversen, Audun.
Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig sluttrapport. Tromsø: Nofima AS 2023 (ISBN 978-82-8296-738-9) 20 p. Nofima rapportserie(3/2023)
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7 Rotabakk, Bjørn Tore; Petrich, Chris.
Tilgjengelig utstyr for å hindre avrenning. Tromsø: Nofima AS 2023 (ISBN 978-82-8296-736-5) 12 p. Nofima rapportserie(1/2023)
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8 Rotabakk, Bjørn Tore; Petrich, Chris; Lerfall, Jørgen.
Reduksjon av smeltevann fra fisketransport. Tromsø: Nofima AS 2023 (ISBN 978-82-8296-742-6) 19 p. Nofima rapportserie(7/2023)
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9 Rotabakk, Bjørn Tore; Rode, Tone Mari.
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua. Foods 2023 ;Volume 12.(19) p. 1-9
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10 Rotabakk, Bjørn Tore; Rognstad, Elena Marie; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes. Foods 2023 ;Volume 12.(14) p. 1-6
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2022
11 Bystrøm, Kai Einar Jensen; Mevold, Viktor; Skåra, Torstein; Rotabakk, Bjørn Tore.
Industriell løsning for tining og nedkjøling av makrell til filetering. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-732-7) 26 p. Nofima rapportserie(30/2022)
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12 Chan, Sherry Stephanie; Roth, Bjørn; Pettersen, Marit Kvalvåg; Rotabakk, Bjørn Tore.
Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage. I: 2022-Book of abstracts of the 2nd circul-a-bility conference. Ljubljana, Slovenia: Pulp and Paper Institute 2022 ISBN 978-961-90424-7-2.
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13 Chan, Sherry Stephanie; Roth, Bjørn; Rotabakk, Bjørn Tore.
Subchilled storage of Atlantic salmon fillets initially stored in refrigerated seawater for 7 days. 36th EFFoST International Conference 2022; 2022-11-07 - 2022-11-09
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14 Esmaeilian, Sara; Lerfall, Jørgen; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Eikevik, Trygve Magne; Feyissa, Aberham Hailu; Olsen, Anna.
Industrial applications of soluble gas stabilization (SGS). IntER-Cold seminar; 2022-10-24 - 2022-10-28
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15 Heide, Morten; Skuland, Aase Vorre; Rotabakk, Bjørn Tore.
Forbrukeroppfatninger om fersk og tint laks. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-714-3) 28 p. Nofima rapportserie(12/2022)
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16 Iversen, Audun; Ziegler, Friederike; Rotabakk, Bjørn Tore.
Økonomiske og miljømessige effekter av superkjøling av laks. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-723-5) 19 p. Nofima rapportserie(21/2022)
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17 Jakobsen, Anita Nordeng; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.). Journal of Food Science 2022 ;Volume 87.(6) p. 2377-2390
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18 Jakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Improving the quality of ready-to-eat Atlantic salmon fillets using soluble gas stabilization (SGS) technology. 36th EFFoST International Conference 2022; 2022-11-07 - 2022-11-09
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19 Jakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Potentials of Soluble Gas Stabilization (SGS) technology in the cold chain - effects on quality and safety. IntER-Cold Seminar in Japan 2022; 2022-10-24 - 2022-10-26
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20 Jakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal; Lerfall, Jørgen.
Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022; 2022-10-19 - 2022-10-21
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21 Lerfall, Jørgen; Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Jessen, Flemming; Roth, Bjørn.
Chilling of Atlantic Salmon in Refrigerated Seawater. 1th IntER-Cold Seminar; 2022-10-24 - 2022-10-26
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22 Lerfall, Jørgen; Rotabakk, Bjørn Tore.
Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is. : NTNU 2022 14 p.
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23 ; Vangen, Emma Råkvåg.
The quality of thawed Atlantic salmon (Salmo salar) fillets as affected by sub-chilling prior to freezing. : NTNU 2022 100 p.
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24 Lerfall, Jørgen; Vangen, Emma Råkvåg; Rotabakk, Bjørn Tore.
The quality of fresh and thawed Atlantic salmon (Salmo salar L) fillets as affected by sub-chilling. 36th EFFoST International Conference; 2022-11-07 - 2022-11-09
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25 Lerfall, Jørgen; Vangen, Emma Råkvåg; Rotabakk, Bjørn Tore.
The quality of thawed Atlantic salmon (Salmo salar) fillets as affected by sub-chilling prior to freezing. 1th IntER-Cold Seminar; 2022-10-24 - 2022-10-26
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26 Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Hansen, Jorunn Sofie; Ageeva, Tatiana Nikolaevna.
A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging. Food Packaging and Shelf Life 2022 ;Volume 31. p. 1-8
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27 Løvdal, Trond; Bårdsen, Frida; Rotabakk, Bjørn Tore; Foss, Atle; Roth, Bjørn.
Quality of farmed Atlantic Halibut chilled in refrigerated salt water versus on ice. 36th EFFoST International Conference; 2022-11-07 - 2022-11-09
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28 Petrich, Chris; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Redusere avrenning fra ferskfisk transport på lastebiler. HAVBRUK 2022, 19-21 Oct 2022, Bergen, Norway; 2022-10-19 - 2022-10-21
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29 Rotabakk, Bjørn Tore; Iversen, Audun.
Milliarder å spare på superkjøling. Næringsnytte 2022 ;Volume 12. p. 28-29
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30 Rotabakk, Bjørn Tore; Petrich, Chris; Lerfall, Jørgen.
Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ studie av Irland, Island og Færøyene. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-730-3) 10 p. Nofima rapportserie(28/2022)
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31 Rotabakk, Bjørn Tore; Stien, Lars Helge; Skåra, Torstein.
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time. Lebensmittel-Wissenschaft + Technologie 2022 ;Volume 167. p. 1-7
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32 Skåra, Torstein; Rotabakk, Bjørn Tore; Stien, Lars Helge.
Effect of frozen storage time and thawing rate on thaw-rigor and quality of salmon fillets. 36th EFFoST International Conference 2022; 2022-11-07 - 2022-11-09
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2021
33 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Mild processing of seafood—A review. Comprehensive Reviews in Food Science and Food Safety 2021 p. -340
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34 Ageeva, Tatiana Nikolaevna; Rotabakk, Bjørn Tore; Kristoffersen, Silje; Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas.
Netthandel av sjømat - hvordan kan vi dokumentere at kvaliteten blir ivaretatt gjennom transport og håndtering?. Norsk Sjømat 2021 (4) p. 54-58
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35 Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn.
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage. Food Packaging and Shelf Life 2021 ;Volume 30. p. -
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36 Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn.
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 146. p. -
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37 Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna.
The use of soluble gas stabilization technology on food – A review. Trends in Food Science & Technology 2021 ;Volume 118. p. 154-166
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38 Fylling-Jensen, Øyvind; Rotabakk, Bjørn Tore; Næs, Hans Petter.
Mer miljøvennlig transport av laks. Matnyttig forskning - En podkast fra Nofima [Internet] 2021-04-05
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39 Nilsen-Nygaard, Julie; Noriega Fernández, Estefanía; Radusin, Tanja; Rotabakk, Bjørn Tore; Sarfraz, Jawad; Sharmin, Nusrat; Sivertsvik, Morten; Sone, Izumi; Pettersen, Marit Kvalvåg.
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive Reviews in Food Science and Food Safety 2021 ;Volume 20.(2) p. 1333-1380
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40 Rode, Tone Mari; Rotabakk, Bjørn Tore.
Extending shelf life of desalted cod by high pressure processing. Innovative Food Science & Emerging Technologies 2021 ;Volume 69. p. -
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41 Rotabakk, Bjørn Tore.
Mer miljøvennlig transport av laks?. Forskningstorgets miniseminar, Aqua Nor 2021; 2021-08-26
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42 Rotabakk, Bjørn Tore.
Ministeren tror utviklingen av superkjølt laks vil akselerere. nofima.no [Internet] 2021-09-03
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43 Rotabakk, Bjørn Tore; Bergman, Kristian; Ziegler, Friederike; Iversen, Audun.
Laks, miljøvern og transport. Temadag bærekraftsdagen; 2021-06-16
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44 Rotabakk, Bjørn Tore; Heide, Morten; Iversen, Audun; Bergman, Kristian; Ziegler, Friederike.
Mer klimavennlig transport av norsk laks. fiskeribladet.no 2021
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45 Rotabakk, Bjørn Tore; Heide, Morten; Iversen, Audun; Bergman, Kristina; Ziegler, Friederike.
Slik kan vi få mer av klimavennlig transport av norsk laks. intrafish.no 2021
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46 Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-678-8) 21 p. Nofima rapportserie(14/2021)
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47 Rotabakk, Bjørn Tore; Stien, Lars Helge; Skåra, Torstein.
Tining av fryst laks, effekt av fryselagringstid og tineregime. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-696-2) 10 p. Nofima rapportserie(33/2021)
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2020
48 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere. Journal of Food Engineering 2020 ;Volume 278. p. -
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49 Johnsen, Elena Marie.
Økt kunnskap om innløsning av CO2 i filet av Atlantisk laks (Salmo salar L.) og fiskekaker. : NTNU Open 2020 75 p.
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50 Lerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng.
Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. HAVBRUK2020 Digital; 2020-06-09 - 2020-06-10
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