|
|
English
version
For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
|
|
|
|
|
|
|
|
|
2022
|
1. |
Aspevik, Tone; Kleiberg, Gro haugvaldstad; Berget, Ingunn; Vang, Birthe; Øvrum Gaarder, Mari. Optimalisering for å redusere produksjonstiden for fiskesaus ved bruk av proteaser og forskjellige fermenteringsstrategier. Havbruk 2022; 2022-10-21 - 2022-10-21 NOFIMA
Untitled
|
|
2. |
Aspevik, Tone; Kleiberg, Gro haugvaldstad; Berget, Ingunn; Vang, Birthe; Øvrum Gaarder, Mari. Production of fish sauce based on herring (Clupea harengus) and blue whiting (Micromesistius poutassou). 36th EFFoST International Conference 2022; 2022-11-07 - 2022-11-09 NOFIMA
Untitled
|
|
3. |
Vang, Birthe; Kleiberg, Gro haugvaldstad; Axelsson, Lars; Aspevik, Tone; Maribu, Ingrid; Øvrum Gaarder, Mari. Fish sauce - Optimalization to reduce the production time of fish sauce by addition of proteases and fermentation strategies. WEFTA 2022; 2022-10-17 - 2022-10-21 NOFIMA
Untitled
|
2016
|
4. |
Kleiberg, Gro Haugvaldstad; Rosnes, Jan Thomas; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai; Khan, Waqas. Antimicrobial resistance of essential oils against Staphylococcus aureus,E. coli and Listeria monocytogenes. Food Micro; 2016-07-19 - 2016-07-22 NOFIMA UIS
Untitled
|
2013
|
5. |
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad. Kan Listeria vokse i spiseklar sjømat? – dokumentasjon forventes. Norsk Fiskeoppdrett 2013 s. 25-28 NOFIMA
Untitled
|
2008
|
6. |
Sivertsvik, Morten; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Kleiberg, Gro haugvaldstad. Effects of superchilling and modified atmosphere packaging on the shelf-life of seafood. IAPRI; 2008-06-09 - 2008-06-11 NOFIMA
Untitled
|
2007
|
7. |
Rudi, Knut; Kleiberg, Gro haugvaldstad; Heiberg, Ragnhild; Rosnes, Jan Thomas. Rapid identification and classification of bacteria by 16S rDNA restriction fragment melting curve analyses (RFMCA). Food Microbiology 2007 ;Volum 24.(5) s. 474-481 NOFIMA
Untitled
|
2006
|
8. |
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth. Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor). Packaging technology & science 2006 ;Volum 19. s. 325-333 NOFIMA UiB
Untitled
|
|
9. |
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Sivertsvik, Morten; Øines, Sigurd; Prante, Per Henrik; Lunestad, Bjørn Tore; Lorentzen, Grete Elisabeth. Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis). I: Molluscan Shellfish Safety - Proceedings of the 5th International Conference on Molluscan Shellfish Safety, Galway, Ireland, 14-18 June 2004. Rinville, Oranmore, Galway, Ireland: The Marine Institute 2006 ISBN 1-902895-33-9. s. 451-459 NOFIMA HAVFORSK
Untitled
|
2003
|
10. |
Sivertsvik, Morten; Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad. Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets. Journal of Food Science 2003 ;Volum 68.(4) s. 1467-1472 NOFIMA
Untitled
|
2002
|
11. |
Nissen, Hilde; Rosnes, Jan Thomas; Brendehaug, Johanne; Kleiberg, Gro haugvaldstad. Safety evaluation of sous vide-processed ready meals. Letters in Applied Microbiology 2002 ;Volum 35.(5) s. 433-438 NOFIMA
Untitled
|
2001
|
12. |
Rosnes, Jan Thomas; Kleiberg, Gro haugvaldstad; Johnsen, Gro. Survival of Campylobacter spp. in modified atmosphere packaged (MAP) meat products. 2nd Nordic FoodPack; 2001-09-05 - 2001-09-07 UIS NOFIMA
Untitled
|
|