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2020
1 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere. Journal of Food Engineering 2020 ;Volum 278.
NOFIMA NTNU Untitled
 
2 Johnsen, Elena Marie.
Økt kunnskap om innløsning av CO2 i filet av Atlantisk laks (Salmo salar L.) og fiskekaker. : NTNU Open 2020 75 s.
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3 Lerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng.
Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. HAVBRUK2020 Digital; 2020-06-09 - 2020-06-10
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4 Rotabakk, Bjørn Tore.
Tørrfisk og høytrykksprosessering. Seminar for tørrfisknæringen; 2020-02-13
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5 Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Elisabeth.
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging. Food Control 2020 ;Volum 114. s. 1-4
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2019
6 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood. Lebensmittel-Wissenschaft + Technologie 2019 ;Volum 101. s. 123-129
NOFIMA NTNU Untitled
 
7 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Salt and CO2 solubility. 49th WEFTA Conference; 2019-10-14 - 2019-10-18
NOFIMA NTNU Untitled
 
8 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B.; Lerfall, Jørgen.
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere. Journal of Food Science 2019 ;Volum 84.(12) s. 3364-3372
NOFIMA NTNU Untitled
 
9 Joensen, Sjúrður; Hansen, Anlaug Ådland; Rotabakk, Bjørn Tore; Ageeva, Tatiana Nikolaevna; Martinsen, Gustav; Heia, Karsten; Carlehög, Mats; Rode, Tone Mari.
Holdbarheten på tørrfisk og utvannet tørrfisk. Tørrfiskkonferansen 2019; 2019-05-24
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10 Joensen, Sjúrður; Rotabakk, Bjørn Tore; Hansen, Anlaug Ådland; Ageeva, Tatiana Nikolaevna; Rode, Tone Mari; Martinsen, Gustav.
Holdbarhet på produkter av bløytet-, fryst- og tint tørrfisk. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-616-0) 30 s. Nofima rapportserie(38/2019)
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11 Rode, Tone Mari; Rotabakk, Bjørn Tore.
Lyst på saltfisk eller klippfisk til middag i dag?. Fra fjord til bord - Blogg - forskning.no 2019
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12 Rode, Tone Mari; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Øverby, Lene; Sørheim, Oddvin.
Framtidens konsumprodukter fra norsk salt- og klippfisk - H02. Pakketeknologi og holdbarhet. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-580-4) 28 s. Nofima rapportserie(3/2019)
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13 Rotabakk, Bjørn Tore.
Stockfish, food safety and storage. Presentasjon for Norges sjømatråd; 2019-11-06
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14 Rotabakk, Bjørn Tore.
Viktig tørrfiskmarked sliter med insekter - sprayer kreftfremkallende middel på fisken. Fiskeribladet [Avis] 2019-12-02
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15 Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lorentzen, Grete Elisabeth.
Melanosis of snow crab (Chionoecetes opilio) as an effect of high pressure processing. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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16 Rotabakk, Bjørn Tore; Iversen, Stian Gjerstad.
Hvorfor smaker agurksalat så godt til laks?.
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17 Rotabakk, Bjørn Tore; Pedersen, Magnar.
En populær partner i utlandet. Næringsnytte 2019 ;Volum 9. s. 17-
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2018
18 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Lightly processed seafood – Improving shelf life and food quality. 48th WEFTA meeting; 2018-10-15 - 2018-10-18
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19 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen.
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product. Journal of Food Engineering 2018 ;Volum 216. s. 151-158
NOFIMA NTNU Untitled
 
20 Heia, Karsten; Roth, Bjørn; Løvdal, Trond; Rotabakk, Bjørn Tore.
Direkte filetering og superkjøling av fisk, effekt på kvalitet og holdbarhet. Fagsamling slakting av laks og fremtidige løsninger for prosessering; 2018-03-06
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21 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore.
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science 2018 ;Volum 83.(12) s. 3099-3109
NOFIMA NTNU Untitled
 
22 Rotabakk, Bjørn Tore.
Emerging Technologies. (Section V: New Processing, Conservation and Food packaging Technologies). Innovation and biotechnology for a more competitive and sustainable marine and food sector; 2018-09-10
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23 Rotabakk, Bjørn Tore; Iversen, Stian Gjerstad.
Fiskekakenes innerste hemmeligheter. Fra fjord til bord - Blogg - forskning.no 2018
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24 Rotabakk, Bjørn Tore; Melberg, Gaute Lunde; Lerfall, Jørgen.
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.). Food technology and biotechnology 2018 ;Volum 56.(2) s. 238-246
NOFIMA NTNU Untitled
 
25 Roth, Bjørn; Rotabakk, Bjørn Tore.
Nofima: Laksenæring er på babystadiet. Fiskeribladet 2018
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2017
26 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Effect of heat treatment and packaging technique on the microbial community of lightly processed seafood. 47th WEFTA meeting; 2017-10-09 - 2017-10-12
NTNU Untitled
 
27 Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis.
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality. Food Chemistry 2017 ;Volum 225. s. 37-44
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28 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore.
Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference; 2017-10-09 - 2017-10-13
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29 Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore.
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C. Lebensmittel-Wissenschaft + Technologie 2017 ;Volum 85.(Part A) s. 45-51
NOFIMA NTNU NMBU Untitled
 
30 Olsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore.
Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017; 2017-11-13 - 2017-11-16
NTNU Untitled
 
31 Rotabakk, Bjørn Tore.
Kunnskap gir lakseløft. NSL Sjømatdagene 2018; 2017-01-16 - 2017-01-17
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32 Rotabakk, Bjørn Tore.
Kunnskap gir lakseløft. Verdivalg i lakseoppdrett; 2017-09-21
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33 Rotabakk, Bjørn Tore; Cojocaru, Andreea-Laura; Heia, Karsten; Roth, Bjørn.
Direkteprosessering er fremtiden for norsk laksenæring. Lakseforedling - AquaNor 2017; 2017-08-15 - 2017-08-18
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34 Rotabakk, Bjørn Tore; Heia, Karsten; Nordtvedt, Tom Ståle; Løvdal, Trond; Stien, Lars Helge; Roth, Bjørn.
Direct filleting and super chilling of Atlantic salmon. 47th WEFTA Conference; 2017-10-10 - 2017-10-12
HAVFORSK OCEAN NOFIMA Untitled
 
35 Rotabakk, Bjørn Tore; Skuland, Aase Vorre.
Effect of freezing and thawing of salted and smoked Atlantic salmon. 47th WEFTA Conference; 2017-10-10 - 2017-10-12
NOFIMA Untitled
 
2016
36 Abel, Nanna; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen.
Influence of modified atmosphere, storage temperature, and fatty acid composition on carbon dioxide solubility in fish mince. 46th WEFTA meeting; 2016-10-12 - 2016-10-14
NOFIMA NTNU Untitled
 
37 Heia, Karsten; Rotabakk, Bjørn Tore; Roth, Bjørn.
Direct filleting of Atlantic salmon - Blood issues?. 46th WEFTA meeting; 2016-10-12 - 2016-10-14
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38 Lerfall, Jørgen; Rotabakk, Bjørn Tore.
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon. Food science and technology international 2016 ;Volum 22.(2) s. 153-163
NOFIMA NTNU Untitled
 
39 Lorentzen, Grete Elisabeth; Rotabakk, Bjørn Tore; Olsen, Stein Harris; Skuland, Aase Vorre; Siikavuopio, Sten Ivar.
Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C. Food Control 2016 ;Volum 59. s. 454-460
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40 Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Lerfall, Jørgen.
Consumer test for smoked salmon from diploid and triploid Atlantic salmon (Salmo salar). 46th WEFTA meeting; 2016-10-12 - 2016-10-14
NOFIMA NTNU NMBU Untitled
 
2015
41 Cabral, Gabriel Junqueira; Saores, Lenilton Santos; de Lima, Marieli; Teleken, Jonhy T.; Carciofi, Bruno Augusto M.; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Fritz, Alcilene Rodrigues Monteiro.
Soluble Gas Stabilization (SGS) Process to Inhibit Microbial of Non-Respiring Food. Food Chemistry & Technology (FCT-2015); 2015-11-16 - 2015-11-18
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42 Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg.
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins. Packaging technology & science 2015 ;Volum 28.(11) s. 925-938
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43 Lerfall, Jørgen; Heia, Karsten; Rotabakk, Bjørn Tore; Roth, Bjørn.
Directly filleted Atlantic salmon - Effect of rinsing regime on color and stability of carotenoids in fillet surface. International Conference on Food Chemistry and Technology; 2015-11-16 - 2015-11-18
NOFIMA NTNU Untitled
 
44 Lerfall, Jørgen; Roth, Bjørn; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Dziatkowiak-Stefaniak, Magdalena; Rotabakk, Bjørn Tore.
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage. Food Chemistry 2015 ;Volum 175. s. 157-165
NOFIMA NTNU UIS Untitled
 
45 Nordtvedt, Tom Ståle; Tobiassen, Torbjørn; Rotabakk, Bjørn Tore.
Forlengelse av prerigortid for laks ved superkjøling. Trondheim: SINTEF Fiskeri og havbruk AS 2015 (ISBN 978-82-14-05886-4) 19 s. SINTEF Fiskeri og havbruk AS(A 27085)
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46 Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore.
Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua. Food Control 2015 ;Volum 51. s. 108-113
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47 Rotabakk, Bjørn Tore.
Erfaringer fra FoU-samarbeid med bedrifter. SVF-602 FoU-strategi og -ledelse for sjømatnæringa; 2015-09-08
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48 Rotabakk, Bjørn Tore.
Lavere drypptap for laks. Næringsnytte 2015 ;Volum 5. s. 35-
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49 Vasile, Cornelia; Munteanu, Bogdan; Brebu, Mihai Adrian; Stoleru, Elena; Darie-Nita, Raluca; Mitelut, Amalia Carme; Popa, Mona Elena; Tanase, Elisabeta Elena; Mihai, Adriana Laura; Draghici, Mihaela; Rosnes, Jan Thomas; Sivertsvik, Morten; Løvdal, Trond; Rotabakk, Bjørn Tore.
Chitosan/natural oils as components in innovative formulations for food packaging. NEEFOOD 2015 (3rd North and East European Congress on Food); 2015-05-20 - 2015-05-23
NOFIMA Untitled
 
2014
50 Birkeland, Sveinung; Rotabakk, Bjørn Tore.
Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince. Journal of Aquatic Food Product Technology 2014 ;Volum 23.(4) s. 368-384
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