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Norsk
versjon
In order to register data in Cristin, you must be an academic or administrative employee.
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Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 7 March 2008. Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2008 (ISBN 978-82-8082-230-7) 31 p. VKM Report(2008:11) FHI UiO NMBU
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