2023
|
1. |
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula. A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. Trends in Food Science & Technology 2023 ;Volum 133. s. 87-98 OSLOMET NOFIMA BI
Untitled
|
|
2. |
Tran, Huy; Veflen, Nina; Reinoso-Carvalho, Felipe; Tabassum, Farhana; Velasco, Carlos. Seasonal multisensory eating experiences in Norway and Colombia. Food Quality and Preference 2023 ;Volum 109. s. - BI
Untitled
|
|
3. |
Ueland, Øydis; Langsrud, Solveig; Veflen, Nina. Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken. International Journal on Food System Dynamics 2023 ;Volum 14.(2) s. 212-225 NOFIMA BI
Untitled
|
|
4. |
Veflen, Nina. Multisensorisk markedsføring. Fagbokforlaget 2023 (ISBN 9788245048360) 148 s. BI
Untitled
|
|
5. |
Veflen, Nina Jeanette; Andersen, Veslemøy Eva Margrethe; Lelieveld, Huub. Misinformation about food safety. I: Food Safety Management. A Practical Guide for the Food Industry.. Academic Press 2023 ISBN 9780128200131. s. 1073-1080 BI
Untitled
|
|
6. |
Veflen, Nina Jeanette; Bánáti, Diána. Ethics in Food Safety Management. I: Food Safety Management. A Practical Guide for the Food Industry.. Academic Press 2023 ISBN 9780128200131. s. 1081-1088 BI
Untitled
|
2022
|
7. |
Garcia, Vicente Casales; Gonzalez-Abril, Luis; Veflen, Nina; Velasco, Carlos. Assessing the influence of colour and glass type on beer expectations. Food Quality and Preference 2022 ;Volum 103. s. - BI
Untitled
|
|
8. |
Kasza, Gyula; Veflen, Nina; Scholderer, Joachim; Münter, Lars; Fekete, László; Csenki, Eszter Zita; Dorkó, Annamária; Szakos, Dávid; Izsó, Tekla. Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging. Foods 2022 ;Volum 11.(21) s. 1-14 BI NOFIMA
Untitled
|
|
9. |
Koch, Alexander; Mønster, Dan; Nafziger, Julia; Veflen, Nina. Food safety related efficacy beliefs, behaviors, beliefs in myths, and the effects of educational online interventions: Data from an online survey experiment with 1,973 consumers from Norway and the UK.. Data in Brief 2022 ;Volum 42. s. - BI
Untitled
|
|
10. |
Koch, Alexander; Mønster, Dan; Nafziger, Julia; Veflen, Nina. Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions. Food Control 2022 ;Volum 135. s. 1-10 BI NOFIMA
Untitled
|
|
11. |
Langsrud, Solveig; Veflen, Nina. Et dataspill om matlaging skal hjelpe oss å unngå matforgiftning. forskning.no [Internett] 2022-05-17 NOFIMA
Untitled
|
|
12. |
Langsrud, Solveig; Veflen, Nina. Online cooking game shows promise for reducing food poisoning in homes. pacificseafoodvn.com, scrappinnfreestyle.com, news-medical.n [Internett] 2022-05-22 NOFIMA BI
Untitled
|
|
13. |
Langsrud, Solveig; Veflen, Nina. Playing an online cooking game can help avoid food poisoning. partner.sciencenorway.com [Internett] 2022-06-07 NOFIMA BI
Untitled
|
|
14. |
Langsrud, Solveig; Veflen, Nina. Spill online, og unngå matforgiftning. nofima.no, radio Nordkapp [Internett] 2022-05-19 BI NOFIMA
Untitled
|
|
15. |
Langsrud, Solveig; Veflen, Nina; Skuland, Silje Elisabeth; Teixeira, Paula; Scholderer, Joachim; Crawford, Bob; Allison, Rosalie; Lecky, Donna M.; Kasza, Gyula; Nicolau, Anca Ioana. Development of updated food safety messages to reduce the burden of foodborne illness in Europe. FoodMicro2022: Next generation challenges; 2022-08-28 - 2022-08-31 OSLOMET NOFIMA
Untitled
|
|
16. |
Tran, Huy; Reinoso Carvalho, Felipe; Tabassun, Farhana; Veflen, Nina; Velasco, Carlos. Multisensory eating experience in Colombia and Norway. Eurosense; 2022-09-13 - 2022-09-16 BI
Untitled
|
|
17. |
Veflen, Nina. Matmytene som gjør oss syke. bi.no [Internett] 2022-10-19 NOFIMA
Untitled
|
|
18. |
Veflen, Nina; Gonera, Antje. Perceived usefulness of design thinking activities for transforming research to impact.. Food Control 2022 ;Volum 143. s. - BI NOFIMA
Untitled
|
|
19. |
Veflen, Nina; Teixeira, Paula. Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany. Food Control 2022 ;Volum 142. s. 1-8 BI NOFIMA
Untitled
|
|
20. |
Veflen, Nina; Velasco, Carlos; Kraggerud, Hilde. Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of cheeses. Food Quality and Preference 2022 ;Volum 104. s. - BI
Untitled
|
|
21. |
Velasco, Carlos; Tran, Huy; Veflen, Nina. Multisensory food experiences - Norwegian experiences. FoodLessons og OK-seminar på Maihaugen; 2022-05-10 - 2022-05-11 BI
Untitled
|
|
22. |
Velasco, Carlos; Veflen, Nina. FoodLessons: Multisensory Norwegian gastronomy and value creation. Rådsmøtets kunnskapsdel / Bocuse d'Or Norway; 2022-05-21 - 2022-05-21 BI
Untitled
|
2021
|
23. |
Elvekrok, Ingunn; Veflen, Nina; Scholderer, Joachim; Sørensen, Bjarne T.. Effects of network relations on destination development and business results. Tourism Management 2021 ;Volum 88. HK BI NMBU USN
Untitled
|
|
24. |
Veflen, Nina; Ueland, Øydis. From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being. I: Design Thinking for Food Well-being: The Art of Designing Innovative Food Experiences. Springer Nature 2021 ISBN 978-3-030-54296-2. s. 261-272 BI NOFIMA
Untitled
|
|
25. |
Velasco, Carlos; Veflen, Nina. Aesthetic plating and motivation in context. International Journal of Gastronomy and Food Science 2021 s. - BI
Untitled
|
2020
|
26. |
Langsrud, Solveig; Veflen, Nina. Sosialt press utsetter deg for smittefare. iTromsø 2020 BI NOFIMA
Untitled
|
|
27. |
Langsrud, Solveig; Veflen, Nina. sosialt press utsetter deg for smittefare. iTromsø 2020 s. 24- BI NOFIMA
Untitled
|
|
28. |
Langsrud, Solveig; Veflen, Nina. sosialt press utsetter deg for smittefare. Aftenposten Viten 2020 s. -26 BI NOFIMA
Untitled
|
|
29. |
Veflen, Nina. Innovation Management. Innovation management seminar for researchers; 2020-09-29 BI
Untitled
|
|
30. |
Veflen, Nina. Krisekommunikasjon: Klarer vi å bryte myter?. Kampanjeskolen; 2020-10-20 BI
Untitled
|
|
31. |
Veflen, Nina Jeanette; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim. Situated food safety behavior. Appetite 2020 ;Volum 153. s. - BI NOFIMA NMBU
Untitled
|
|
32. |
Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig. Situated Food Safety Risk and the Influence of Social Norms. Risk Analysis 2020 ;Volum 40.(5) s. 1092-1110 BI NOFIMA NMBU
Untitled
|
2019
|
33. |
Ueland, Øydis; Langsrud, Solveig; Veflen, Nina. When the panic starts. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14 NOFIMA
Untitled
|
|
34. |
Veflen, Nina. Crowdsourcing for health and food safety. Pangborn 2019; 2019-07-28 - 2019-08-01 BI
Untitled
|
|
35. |
Veflen, Nina. Food Safety Myths: How do Mythical Believes Influence Behavior?. IGLS Forum 2019; 2019-02-18 - 2019-02-22 BI
Untitled
|
|
36. |
Veflen, Nina. Food Scare – forbrukernes refleksjoner og reaksjoner på risikokommunikasjon. Vitenskapskomiteen for Mattrygghet; 2019-01-14 - 2019-01-14 BI NOFIMA
Untitled
|
|
37. |
Veflen, Nina; Bloomfield, Sally. Restoring public understanding of hygiene is key to hygiene behaviour change. Hygiene Forum; 2019-10-18 - 2019-10-18 BI NOFIMA
Untitled
|
|
38. |
Veflen, Nina; Lervik-Olsen, Line. Same Same but Different. QUIS 16; 2019-06-10 BI
Untitled
|
|
39. |
Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn. Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes. International Journal on Food System Dynamics 2019 ;Volum 10.(1) s. 1-20 NMBU BI USN
Untitled
|
|
40. |
Velasco, Carlos; Veflen, Nina. Evaluating the role of context in consumers’ aesthetic evaluations of, and approach / avoidance associations with, plating symmetry. Pangborn 2019; 2019-07-28 - 2019-08-01 BI
Untitled
|
2018
|
41. |
Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar. How good are ideas identified by an automatic idea detection system?. Creativity and Innovation Management 2018 ;Volum 27.(1) s. 23-31 NOFIMA BI NMBU
Untitled
|
|
42. |
Olsen, Nina Jeanette Veflen. Professor: - Uvaner på kjøkkenet gjør nordmenn syke. dagbladet.no [Internett] 2018-07-23 NOFIMA
Untitled
|
|
43. |
Scholderer, Joachim; Veflen, Nina. Social norms and risk communication. Trends in Food Science & Technology 2018 ;Volum 84. s. 62-63 NMBU BI NOFIMA
Untitled
|
2017
|
44. |
Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim. Food Scares: Reflections and Reactions. International Journal on Food System Dynamics 2017 ;Volum 8.(2) s. 155-164 BI NMBU NIBIO NOFIMA TØI
Untitled
|
|
45. |
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod. A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference 2017 ;Volum 56. s. 266-273 USN NMBU NOFIMA
Untitled
|
|
46. |
Elvekrok, Ingunn; Veflen, Nina; Nilsen, Etty Ragnhild; Gausdal, Anne Haugen. Firm innovation benefits from regional triple-helix networks. Regional studies 2017 ;Volum 52.(9) s. 1214-1224 USN BI
Untitled
|
|
47. |
Hanssen, Ole Jørgen; Vold, Mie; Schakenda, Vibeke; Tufte, Per Arne; Møller, Hanne; Olsen, Nina Veflen; Skaret, Josefine. Environmental profile, packaging intensity and food waste generation for three types of dinner meals. Journal of Cleaner Production 2017 ;Volum 142. s. 395-402 NORSUS NOFIMA OSLOMET
Untitled
|
|
48. |
Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; Veflen, Nina. Forbrukeres matadferd på kjøkkenet. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-514-9) 74 s. Nofima rapportserie(17/2017) NOFIMA
Untitled
|
|
49. |
Veflen, Nina. Riktig kommunikasjon ved matskandaler. nofima.no, dagligvarehandelen.no, Nationen [Internett] 2017-09-28 NOFIMA
Untitled
|
2016
|
50. |
Veflen, Nina. Food Scare – hvordan forbrukere oppfatter matrisiko. Trygg mat- vårt ansvar; 2016-04-07 - 2016-04-07 NOFIMA
Untitled
|