Elling-Olav Rukke
Kjemi, bioteknologi og matvitenskap (Professor) - Norwegian University of Life Sciences
Academic disciplines
Subjects
Projects
Lipidseminar
Norwegian Society for Mass Spectrometry
Milk from non-descriptive Bangladeshi bovine species and Buffalo
Innovative and sustainable exploitation of plant proteins in future foods - FoodProFuture - 267858
FoodPilotPlant Norway: Upgrading of the Pilot Plant Facilities for Food Processing at Campus Ås (phase II)
Design and Development of Functional Foods from Agri-and Marine waste for Value Addition
Infra Pilot Plant Facilities for Food Processing at Campus Ås, NFR nr. 208674/F50
Nordic School of Packaging - Nordisk emballasjeutbilding, INTERREG SVERIGE - NORGE nr. R30441-8-12